What Breakfast Gets You Going?

Crash McBang asks: "Apparently many are foregoing the morning coffee for something sweeter, according to a recent article in RedOrbit. 'There is nothing better than the feel of Coke on the back of your throat in the morning,' said McKinsey, a morning pop drinker since the 1970s, savoring the cold, stinging sensation that coffee drinkers just don't get. What gets you going after waking up?"

Comments

Fruit!

[ilovegeorgebush]

Cereal, a nice cup of Tea (yes, i'm British) and some fruit gets me going. Apparently, Apples are more effective at waking you up than coffee!

Re:Fruit!

[xtracto]

I love honey nut cereal mixed with shredded wheat (it is the ONLY way I can stand eating wheat cereals without feeling that I am eating a cardboard box...) . I add some sliced bananas.

Of course I also get a cup of coffee and waffles (difficult to get in UK, the "normal" egg waffles with honey and butter and no the potato waffles they eat here...).

Something interesting is that in UK people often have something really light for breakfast (as parent said), unlike in Mexico where the breakfast my mom used to give us where two scrambled eggs with ham and some mashed refried beans as side order. Or the typical Moyetes (a french like bread sliced in half with refried beans and grated with cheese... oooh god).

Of course you could ask what about the [in]famous English breakfast (bacon, "yummy-looking" black pudding, eggs, some kind of horrible tomatoes, sausage, beans and if u are vegy, mushrooms) but as far as I have seen, it is not until 11:00 (lunch hour) that they take these. My gf used to work in a restaurant where they served "all day english breakfast". It is very "funny" to watch people ask for an english breakfast at 10:00 pm...

BTW, did you know that Irish drink more coffee than tea? well, that is something an Irish man told me maybe it is bollocks =oP

A bowl of Cheerios, with Pepsi in lieu of milk

[vrmlguy]

Actually, that was my great-grandmother's usual breakfast. It always used to freak me out when I saw her eating it, but I guess it isn't much different from eating dry cereal and washing it down with soda. She was born in the 1890s and out-lived all of my other great-grandparents, so maybe it's good for you. I always thought that habit was unique to her, but a few years ago I saw a review of a play wherein an elderly character did the same thing. Google doesn't seem to turn up anything, however.

Totally off-subject, but she had a son who lost a total of 7 fingers in multiple cotton gin accidents. Dispite this handicap, he could still roll his own cigarettes, which was truly amazing to my five-year-old eyes. IIRC, he died of lung cancer about the same time as her; perhaps he should have been eating the same breakfast.

Re:Irish Coffee

[stonecypher]

Interestingly it's also a relatively new invention, not much more than 50 years old.

Also interesting is that Irish Coffee is an accidental American invention. An individual from a San Fransisco bar called "the Buena Vista" stumbled across a variation on the theme in the Shannon Airport, and on returning home talked the bartender into experimenting with him at length. The drink they ended up with is significantly different than the Irish drink, which was really just a heavy unpasteurized spiked coffee with sugar.

For example, the characteristic "double cream on top" was created here when the local proprietor misunderstood what kept the cream afloat (the cream only floats when cold enough that the drink won't melt it until it releases air; in the original Irish version, it's a thick-walled, refrigerated mug, whereas in the Americanized version, the cream itself is first frothed to make stronger bubbles (as with Cappucino,) then intensely chilled to get the puff to last without the support of the glass.

Unfortunately, Ireland has begun to retcon history to make this drink their own. C'est la vie.