Doomsday Seed Vault Design Unveiled

in2mind writes "The BBC News is reporting on the completion of a design for a 'doomsday' vault ... that will house seeds. All known varieties of food crops will be represented in the structure, which will be constructed by the Norwegian government. The vault aims to safeguard the world's agriculture from future catastrophes by building into the side of a mountain. On a remote island. Near the North pole. The Svalbard International Seed Vault will house the seed samples at a preservative -18C (0F), and could be used by post-apocalyptic people to feed a hungry planet."

Comments

Some thoughts...

[Chairboy]

The summary claims that it "could be used by post-apocalyptic people to feed a hungry planet". If it were a system of distributed vaults spread around the planet, I could see this happening.

But a single vault in an inaccessible area? Let's consider the situation. If the world is 'post-apocalyptic', that means some seriously bad stuff has happened. To assume that whatever happened was so selective as to leave the worldwide transport infrastructure needed to take the seeds and "feed a hungry planet" but happened to kill all seed stores and food sources... requires a stretch of the imagination that would snap a logical mind.

I'm all for dramatic story summaries that play fast and loose with the facts to get me to- hey, wait a second, no I'm not.

Not for immediate use doofuses

[GodfatherofSoul]

The assumption for this project is that you'll be able to find enough other sources of food to last you until the next harvest; canned goods, plants, the dead. No one said this is supposed to feed survivors immediately, otherwise they would have built a pantry. Plus, with all the genetic engineering going on, it's nice to know that we have at least some of the original stock preserved should we accidentally implant some Achilles Heel that causes a crop to be wiped out be disease, plague, or climate.

What about patents?

[marcello_dl]

Didn't USA build a doomsday vault for patents? It scares me a lot more than the doomsday vault for seed. Because it means that somebody might actually have a plan to rule the post apocalyptic world, and when that somebody is powerful enough, there's interest for the apocalypse to begin.

People naively assume that since the climate ruins the entire planet, nobody really wants climate changes to happen. This is just a random assumption. A polluted planet means man is not free to breath air, drink water, procreate. And those who have the knowledge to make food water air or babies in that polluted world, rule it.

Bees

[camperdave]

Oh Crap! This one says we need bees to pollinate the flowers. Does anyone remember where we keep the Doomsday Insect Vault?

Too Much Emphasis on the "Doomsday" Aspects

[beadfulthings]

And not enough emphasis on the biodiversity aspects.

We're really shooting ourselves in our collective foot by the "efficiencies" being implemented in modern farming. Where before there might have been numerous different and diverse varieties of a plant--potatoes, say, or tomatoes, beans, peas, or apples--now farmers concentrate on just a few that are high-yielding or easy to control or that are otherwise "efficient." The same holds true of animals used for food. Many formerly robust breeds of pigs or chickens or beef cattle are now verging on extinction because it's cheaper to focus on raising one or two breeds.

What happens if a blight or pest shows up that devastates our few varieties of corn or wheat? Suppose the more popular breed of swine or chicken develops some sort of genetic anomaly or other disease? I believe (but am not sure) that there's already been a scare regarding corn. It could happen with any other food plant.

Interested hobbyist gardeners have been forming "seed savers" groups for years to perpetuate what they call "heirloom" vegetables. (They do it for ornamental plants, too.) More recently, small-scale farmers and hobbyists have begun doing the same thing with "heritage" livestock animals such as turkeys, chickens, and swine.

There's an interest in these products among food lovers (fancy restaurants, famous chefs, or what-have you). Heirloom tomatoes and heritage pork are deemed to be a lot tastier than the everyday supermarket varieties, and I suspect that may be true. But more attention needs to be paid to preserving all these breeds and varieties so that our food plants and animals retain the robustness that comes from diversity.