FDA Considers Redefining Chocolate

shewfig writes "The US Food and Drug Administration is considering redefining 'chocolate' to allow substitution of vegetable oil ($0.70/lb.) for cocoa butter ($2.30/lb.), and whey protein for dry whole milk. There are already standard terms to differentiate these products from chocolate, such as 'chocolatey' and 'chocolate-flavored.' The change was requested by the industry group Chocolate Manufacturers of America. Leading the resistance to this change is high-end chocolate maker Guittard, with significant grass-roots support from the Candyblog. The FDA is taking consumer comments until April 25. Here is the FDA page on the proposed change, which oddly enough does not say what the proposed change is."

Comments

Look out, it's the Grammar Nazis!

[Jesus_666]

I noticed that as I expanded my palate, my tastes changed.

Of course they did. With an expanded palate your oral and nasal cavities are bound to be much smaller, which impacts your ability to properly smell and taste. You should really see a doctor about this.