The 660 Gallon Brewery Fuel Cell

An anonymous reader writes "Australia's University of Queensland has secured a $115,000 grant for a 660-gallon fuel cell that should produce 2 kilowatts of power. A prototype has been operating at the university laboratory for three months. This fuel cell type is essentially a battery in which bacteria consume water-soluble brewing waste such as sugar, starch and alcohol, plus in this instance produces clean water."

Comments

Not entirely clean

[Anonymous Coward]

Note that TFA indicates that this is a method to remove brewer's waste, with the byproduct of producing electricity. As a method for producing electricity in general, it is not a clean method because you'd first have to produce alcohol (which would then we cleaned by the bacteria). Producing alcohol produces *VAST* amounts of CO2.

I have worked as an assistant winemaker at a small vinyard. Our vats are 3000 litres apiece. Even with these small vats, the temperature reached by the yeast cell division is HOT to the touch (but not enough for thermal electricity generation). If you were to walk into the room where the vats are without first ventilating the room, you would pass out because the oxygen in your lungs feels like it is literally sucked out (not sure of the actual physical process involved). If no one were around, you would die from asphyxiation. It is wierd sensation, let me tell you.