Backyard Chefs Fired Up Over Infrared Grills
Vicissidude writes "With the expiration of a key patent, major gas-grill manufacturers have scrambled to bring infrared cooking to the masses. The grills are still powered by propane and have traditional gas burners that heat mostly by convection — or hot air. But they also can cook foods with radiant heat generated by one or more infrared burners. Char-Broil says its advanced burners operate at 450 to 900 degrees, hotter than the 450 to 750 degrees of standard gas burners. And unlike charcoal, which can require 20 to 30 minutes to reach its 700-degree cooking temperature, heat from the infrared burners can be adjusted quickly. Bill Best, founder of Thermal Electric of Columbia, S.C., developed the technology in the 1960s, primarily to give automakers a faster way to dry the paint on cars."
I like the taste of paint in the early morning
That's hot!
How, how, HOW(!?!?) is this related to my rights online?
Will owning this grill magically make my Firefox not fit in my internet tubes? It's from all the hamburgers isn't it?
Maaaaybe, it's for roasting my Thunderbird on a spit glazed in BBQ sauce. I guess that's somehow related.
There is lots of hot air.
Everything gets grilled.
The idea is analagous to car technology.
And there was a patent involved.
Now more steaks and burgers can be burned on the outside, raw on the inside!
Light a fire for a man and he'll be warm for a day. Light a man on fire and he'll be warm for the rest of his life.
OMGWTFBBQ
I don't know about your favourite foods, but oak chippings is way down on my list...
Yes. Dry the cat.
boycott slashdot February 10th - 17th check out: altSlashdot.org
That post is useless without pics...