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Humans Evolved From a Single Origin In Africa

Invisible Pink Unicorn writes "Researchers at the University of Cambridge have combined studies of global human genetic variations with skull measurements worldwide to show conclusively the validity of the single origin hypothesis. The alternative hypothesis contended that different populations independently evolved from Homo erectus to Home sapiens in different areas. The lead researcher explains, 'The origin of anatomically modern humans has been the focus of much heated debate. Our genetic research shows the further modern humans have migrated from Africa, the more genetic diversity has been lost within a population. However, some have used skull data to argue that modern humans originated in multiple spots around the world. We have combined our genetic data with new measurements of a large sample of skulls to show definitively that modern humans originated from a single area in Sub-saharan Africa.' The article abstract is available from Nature."

5 of 461 comments (clear)

  1. Not so fast by InvisblePinkUnicorn · · Score: 5, Informative

    It looks like this research is already being torn to pieces:

    "John Hawks of the University of Wisconsin-Madison says the paper is mistaken. A major flaw is that the current research is largely based on skull variability. "You can't find the origin of people by measuring the variability of their skulls," Hawks said.

    "Differences in skull features are related to genetics, and genetic variation depends on how much mixing occurs with other populations. "The main problem with the paper is that it takes some assumptions from genetics papers of 10 to 15 years ago that we now know are wrong," Hawks said.

    "Other scenarios, besides the single-origin theory, could account for the link between distance and skull variability. "Africa is ecologically diverse, and cranial variation is a function of environments," he said. In environments supporting hardy foods such as roots, people would need bigger jaw muscles, and thus larger areas for muscle attachments.

    "Also, correcting for climate is not a good idea, according to Hawks. "The most important feature that is related to climate is skull size. So by correcting for climate, they are subtracting a major component of variability," he said.

    "In his own research, Hawks is finding that natural selection has led to changes in thousands of genes during only the past few thousand years.

    "I'm really thinking just the opposite of this paper," Hawks said. "There are differences in the skull between populations, including their variability, but it is mostly due to very recent effects and not the origin of modern humans."

    "At the end of the day, a resolution to the "Out of Africa" debate may be impossible, he said. Most of the evidence can be interpreted as supporting both human-origins theories. "It's really hard to find observations that distinguish the two," Hawks said.

    "The multiregional idea is identical to the recent African origin idea, except for its prediction that Europeans and Asians were part of the single population of origin and didn't become extinct."

    1. Re:Not so fast by InvisblePinkUnicorn · · Score: 5, Informative

      Hehehe. Actually I was reading up on the story and found the alternate analysis from the multi-source evolutionist, but it was already too late because I submitted the comment, so I figured I'd just post the additional information I found ASAP.

      It looks like my OP is going to be modded -1 Troll anyways, since some people seem to think that there are only 2 theories: Evolution and Creationism, and that if I'm saying "Not so fast", I must be spouting creationist nonsense.

      Hilarity ensues.

    2. Re:Not so fast by ihuntrocks · · Score: 5, Informative

      I wouldn't quite consider what Mr. Hawks is doing to be "tearing the research to pieces". Mr. Hawks is a researcher with a competing viewpoint. Furthermore, the viewpoint that is expressed (and this may be largely due to the interviewer, and may not be the fault of Mr. Hawks in all fairness) doesn't give much in the way of evidence to support his viewpoint (note "I'm really thinking just the opposite of this paper," is about as strong as it gets in the article. www.johnhawks.net has a bit more). Mr. Hawks seems to be carrying on the research of his doctoral advisor, Milford Wolpoff, who strongly advocates the multiregional idea. It seems here that we have a researcher who started with a conclusion and is trying to find data to support it, rather than starting with a hypothesis, gathering data, and forming a conclusion (some things can work backward...science isn't one of them). Mr. Hawks seems to be a little ruffled now that someone has published research (which went the right way up the scientific method) which doesn't seem to jive with his view. If you want a great overview of evolution explained in a great manner, grab some books by Stephen Jay Gould (or read up at http://www.stephenjaygould.org./ By far, one of the greatest in the field of Paleontology (co-developer of the idea of Punctuated Equilibrium, which is quite important to this discussion. A shame that Mr. Hawks doesn't seem to be very familiar with this concept). More than worth the read for anyone interested in the subject.

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    3. Re:Not so fast by datapharmer · · Score: 5, Informative

      No, this is a common misconception about genetics. Genetics don't change over a lifetime (as far as we can prove so far), but rather mutations occur over many generation (evolution)... this is proven over and over again. So the black man wouldn't turn white, but mother's genetics aside his great great great great grand kids would likely be much lighter skinned than him if they all lived in Norther Europe. The reason for the lighter skin is a genetic adaption to absorb UV from the sun for processing into vitamin D. In Africa UV is no problem, so skin protection from the negative impacts of high UV become the selecting force. The other thing to consider about why your "black man moving north" and kin don't turn white is there may no longer be a need for selection now that there are enriched foods. Most commercial milk has components added to increase vitamin D creation, so the skin absorption is less important.

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  2. Because there really was just one source by Moraelin · · Score: 5, Informative

    A bit off-topic, I know, but what often puzzles me is that all living things basically work with the same chemistry. All have DNA, and there are many proteins that are physically very similar between different species, even between animals and plants. This leads me to conclude that all life must have come form one ancestor that materialized somewhere on the planet.

    Yes, and that ancestor is a very simple RNA-based bacterium. And this evolved into DNA-based simple bacteria. Then bacteria which included other simple and ultra-specialized bacteria (cloroplasts and mitochondria). Which evolved into simple multi-celular life forms like sponges and extremely simple worms (hardly more than essentially an elongated torus whose surface was a bacterial film.) Which further evolved into more and more complex stuff.

    And some figured out how to eat the others. E.g., fungi evolved to take another cell apart for food. And then some of those managed to, well, more or less do agriculture with other bacteria: the lichen are more or less a combination of a fungus and a bacteria, where the fungus traps the bacteria and helps fixate water and minerals for it, then scoop the food the bacteria produced. Or sometimes just destroy and eat those bacteria for food.

    So there you already see the early split between plants and animals: one branch of the fork relied on photosynthesis to produce its own food and energy, using solar energy for it, and the other branch of the fork evolved to be basically parasites on the first one. Whether literally parasites eating the live plants (mostly plankton and algae at that point), or eating the corpses.

    But before that fork, they evolved from the same ancestor, hence why they're still similar inside.

    And from there it was often a race between species, driven by natural selection. E.g., the lignin based plants of the carboniferous era had a major temporary advantage, in that bacteria and fungi didn't yet exist which could digest this adaptation. However, that also applied to dead plants, which is why there's so much coal left from that age (and gave the age its name.) There simply was noone around which could eat a dead plant. But then bacteria evolved that could take apart lignin and celulosis. And then some animals evolved compartmented stomachs where they could store such bacteria so they could eat plants. (Don't think just literally animals. Some insects, e.g., termites, do exactly the same.)

    And so on, an so forth, branching wildly ever since, and punctuated by some extinctions that trimmed the tree.

    But, yes, once you trace all the branches back, it all leads to that first primitive bacterium. That's why it's all so similar at a chemistry level. Each step was a tweak of what already existed. Each step evolved more complex proteins, or just different proteins, and more specialized roles, but it was still based on the same reactions that worked before.

    E.g., it still had enzymes which copied a strand of RNA, between a "START" and an "END" marker, to a protein. Even in DNA based cells, it's still not that horribly different: there's just an extra step of transcribing the DNA to RNA, so then you can transcribe the RNA to a protein. (As to why that more complicated mechanism evolved by natural selection: because breaking a single strand of DNA, for example by radiation or some chemicals, can still be fixed, while the same break in RNA means cell death. So the DNA based mutants were hideously more survivable than their RNA based ancestors.) Anyway, we essentially we still use the same mechanism of producing the proteins as that original proto-bacterium ancestor.

    Where did that original bacterium come from? Well, probably from something even simpler. A bacterium is nothing more than a drop of sea water with a membrane. It makes it easier to keep the contents isolated from the rest of the world, much like a test tube does. But ultimately you just have some reactions in liquid water inside. So probably some chemica

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