Eat, Drink, and be Monitored
Ponca City, We Love You writes "A new restaurant has opened at Wageningen University in the Netherlands, fitted with a control center and two dozen hidden cameras devoted to exploring the question of what makes people eat and drink the way they do. Over the next 10 years, a team of more than 20 scientists will use the research facility to watch how people walk through the restaurant, what food catches their eye, whether they always sit at the same table and how much food they throw away. Researchers will examine environmental influences on eating behavior by making small changes in the color of the lights, in accompanying sounds, in the scents or the furniture. "We want to find out what influences people: colors, taste, personnel," said one researcher. "This restaurant is a playground of possibilities. We can ask the staff to be less friendly and visible or the reverse." University staff who want to eat at the new restaurant will have to sign a consent form agreeing to be watched."
Does THC increase or diminish food intake?
CC.
TaijiQuan (Huang, 5 loosenings)
I don't really see the privacy implications. Presumably, those going to this research facility to eat know that its a research facility. They have to sign a consent form. The title of the article should be "Eat, Drink, and Participate in Food Science Research", but I guess "Eat, Drink, and Be Monitored" just sounds more Orwellian.
But if you know you're being watched won't it effect how you act?
If that woman knows someone is watching her she might resist eating that extra few fries, but if she isn't she might just go get another bag cause she's had a shitty day.
I like muppets.
Subvert our reason? If our reason wasn't already subverted, this wouldn't work at all. Like it or not, your mind isn't as independent as you'd like to believe. It's already being influenced by thousands of external stimuli, and you have no idea how they're influencing you. Wouldn't you rather know what makes you choose the things you do, rather than leave it up to others to decide for you? At least, this is being researched publicly, so the results will be available. So the next time you walk into a restaurant and see that the carpeting as a burgundy instead of maroon, you'll know what it's supposed to make you decide. And face it, "they" can probably already play you like a drum whenever they feel like it. Your mind hasn't ever been your own. Ever since the first social environment arose, decisions and thinking have been made by groups, not individuals. Get used to it.
They have the ability to just ask waitstaff to be more friendly or visible and thereby cause it to just happen??? Forget the rest of the research, this one technique is wholly unknown to and long sought by restaurants everywhere. They should just publish how they manage that trick and call it a day!
Better still, patent it, and retire wealthy.
Kent M Pitman
Philosopher, Technologist, Writer
I wonder how they comensate for the factor introduced by the folks being watched knowing to be watched and playing a game.
Maybe they glean something out of it to predict human behavior.
I wish all the power to humans to be as unpredictable and crazy as ususal and make them scratch their heads after they find out that things don't add up.
No, the day some unsuspecting crook tries to stick up the place, now THAT'S gonna be funny. I hope that gets on court tv. "I now present evidence 1-p, videofeed #16"
http://greenobyl.com/ please.... think of the children!!
This type of 'research' has been going on for a LONG time.
The only thing different here is a controlled setting
specifically designed for research, which by it's very nature,
will skew the findings. Restaruants have been doing this forever.
What sells, what ambience sells the most while encouraging
turn-over. Stuff any motel and restaruant manager knows to
look for anyway.
Yawn. Supersize that!
Nonsense, they don't care about the individual, they care about statistically significant shifts in the group.
Think about it, if burgundy carpets makes ten percent of the customers purchase a more expensive salad, and with no identifiable negatives, then it makes sense to install burgundy carpets if they want to shift more of these salads. It doesn't matter that it has no effect on 90% of the customers - indeed they would be well aware that it has no effect on them.
Stores run promotions all the time that are aimed at shifting a tiny proportion of their customers to a more expensive product. It doesn't work for the majority, but increasing your profit per customer for even a small proportion makes sense if you can do it without detriment to the majority of your customer base.
Similarly, while you may guess at why people made a choice, there's no need to know exactly why, just that you can record a statistically significant shift in their patters when you change one stimuli.
It's already being influenced by thousands of external stimuli, and you have no idea how they're influencing you
... :)
I have to admit, that's a pretty persuasive argument. You've definitely gotten me to change my mind on the subject
Bark less. Wag more.
No this isn't research into space, into sexy supercomputing clusters, or other far-flung reaches of technology. This is research into basic elements of human behavior - indeed elements with a very strong environmental impact. Technology cannot solve all of our problems, it cannot solve the human condition. Part of fixing the ills in our society (and those we inflict on our supporting biosphere) is to learn how to subconsciously promote better behavior on the part of everyone. Small changes, done across the board, can make great gains - and much of these benefits "stack" with benefits from new technology.
So don't knock this research until you've looked at the numbers - according to this article in 1997, Americans threw away (for one reason or another) 27% of edible food, that's 96 *billion* pounds, which is ~400 pounds per person, per year! Sure, this occurs at many stages, but each stage can be improved.
I am sure that these tapes will be studied years later by linguists, behaviorists, game theorists, businessmen and efficiency specialists. Besides, with research, we never know what we're going to learn until we try.