News Of SETI Signal Just Bad Reporting

The Bad Astronomer writes "Rumors have been flying in recent days that the SETI project has received a strong signal from space, indicating the possibility of intelligent extraterrestrial life. Bad Astronomy breaks down the origins of this (false) claim, which mostly amounts to a heaping helping of shoddy journalism. 'I just talked to Dan Wertheimer, the astronomer quoted in the article. He told me that the original interview was about sending signals into space (so-called active SETI) as opposed to just listening for aliens. After the interview, he talked to the reporter about some of the astronomy he does, including looking at what are called radio transients: bursts of radio waves that are seen once and never repeat. These may come from one-off events like colliding neutron stars, exploding stars, and so on. Somehow, in the article the reporter mixed up the observation of the transient signals with detecting a signal from E.T.'"

Comments

Re:Incompetence

[Stanistani]

I had a brief stint as a journalist - I always repeated back to my sources what I understood them to mean.

They often corrected me.

When I did a feature on a person, even a critical piece, I would send a draft to them before I submitted the article - usually there were no corrections - but when there were - they were vital.

Re:Next assignment

[Pojut]

When I was 16 (I'm 23 now) I did a one year stint in a McDonalds. I don't know if it's the same now as it was then, but when I was working there the boxes that the meat came in were all stamped USDA Grade A Beef. The problem is that for potential lawsuit reasons, McDonalds cooks all it's burgers to well done. When I worked there, for my dinner I would make one medium rare. This will sound crazy, but when they are cooked right (at least back then...again, don't know if this applies now) it made for one of the best burgers I've had anywhere.

The beef is actually very high quality...it just gets cooked into oblivion (and cooked very quickly, at that...from walk-in refrigerator to ready-for-burger in about a minute and a half...not the best of ways to cook meat if taste is of any concern.)