Slashdot Mirror


Starbucks Drops T-Mobile For AT&T

stoolpigeon writes "Ars reports that Starbucks is replacing T-Mobile with AT&T as their Wi-Fi provider. AT&T broadband customers will be able to access the service for free. Starbucks card users will get 2 hours a day free. 2-hour, daily, and monthly rates will be lower than they were with T-Mobile. Starbucks says that their previously announced deal to tie in with iTunes will continue under AT&T. For now AT&T isn't offering free Wi-Fi to iPhone users, but says it expects to accommodate them soon. Quoting the article: 'The companies didn't specify exactly when the rollout would begin, only saying that it would take place this spring... [The company plans] to install all new equipment at Starbucks as part of this agreement, so the changeover won't be as simple as flipping a switch.'"

2 of 207 comments (clear)

  1. Re:Hooray? by gad_zuki! · · Score: 5, Insightful

    >Sure you can be a parasite at Panera without buying anything,

    You might find the definition of parasite to be interesting when it comes to coffee shops.

    I read a study (or perhaps a well written rant) about how places that offer unlimited wifi tend to do much, much worse than places that dont. Why? Because people will turn a table into their office and fill up all the seats, thus providing a big disincentive for people to actually go in there and drink coffee and buy a baked good.

    I live in a major city and I can picture all the free-wifi places in my neighborhood and I absolutely hate them all. Theyre all packed with kids/students who are myspace addicts and your 9-5'er doing work. There are no free tables. And the best part is that these people are there ALL DAY and I'm sure barely spend 10 dollars, if that. In fact the big free wifi place here recently went out of business. I dont know how they stayed in business. You had 15 people there taking all the seats for hours and buying a 3 dollar product!

    So it turns out that if you want to stay in business and sell coffee you need to not turn your shop into a laptop hangout. Even starbucks knows this. They can easily foot any bandwidth cost but they would know their shop would turn into a 'business center' in no time and that will hurt them badly in the end. Instead they want you to buy product and get the hell out. If you need wifi its there but you'll need to pay. Interesting that they are going with the starbucks card approach.

    Interesting stuff. Panera suffers from this but your typical panera is much larger than your typical starbucks and all the noise doesnt make it conducive to getting things done like a coffeehouse does.

  2. Re:Hooray? by aclarke · · Score: 4, Insightful

    There are two schools of thought for eating out. Let's call them the American way and the European way.

    In the American way, you sit down, eat your meal, get your bill, and leave. The wait staff is there to get you what you want, and mostly to do it quickly. "Moving tables" is encouraged, and most Americans don't like or want to sit down and wait a long time for anything. They are there to eat, and to get out.

    In the European way, you sit down, are brought what you want, and are not pressured for what you want to do next. Your next stage of the meal may not come for another half hour, but that's OK because you are there to enjoy your afternoon or evening, and enjoy your time with family and friends. You may sit down after the meal with a coffee or glass of port, and not be asked anything by the wait staff for maybe 45 minutes, unless it appears that you want more of something. You certainly will not be brought your bill before you ask for it, as the wait staff does not want you to feel that you are being rushed out the door. That would not be relaxing.

    When I spend a bit of time in Europe and then come back to North America, I find the attitude in most restaurants, even "higher end" ones, to be rushed and not that relaxing. When my steak is arriving 5 seconds after I'm done my salad, it just doesn't feel right. On the other hand, if you are used to that, and you go to a "European" style restaurant, you may feel like it's too slow and people aren't attentive to your needs.

    Your commentary was responding to poor service. When you ask for your bill and it takes 15 minutes to get it, that's poor service. The grandparent was referring to feeling rushed when they're in a restaurant in North America. That's not "good service", that's just being rushed. But it's what most Americans (including you, most likely, and that's just fine) want, so that's how most restaurants are. It's what I want too, when I'm in a rush :-)