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The Road Kill Diet

Posted by samzenpus on

In a blatant attempt to become the next Iron Chef UK, a Kent man has vowed to eat nothing but wild food he can forage, including road kill, for a year. Fergus Drennan will gather his food within a 10 mile radius of his home. Starters on his menu include such things as mushrooms, berries, nuts and acorn coffee. Dead squirrels, foxes, badgers and rabbits he comes across make up his main courses and he plans on using their skins for clothing. Lets hope he's purchased a lot of Altoids.

1 of 5 comments (clear)

  1. NOM NOM NOM by kris.montpetit · · Score: 2, Insightful

    I hope he's also quit his job-Foraging is a full time occupation if you want to be even remotely healthy.