Climate Change Finally Impacts Important Industry
Socguy writes "According to a New Zealand scientist, Jim Salinger, the price of beer in and around Australia is going to be under increasing upward pressure as reductions in malting barley yields are experienced as a side effect of our ongoing climate shift.
"It will mean either there will be pubs without beer or the cost of beer will go up," Mr. Salinger told the Institute of Brewing and Distilling convention."
I'm sorry, it seems pretty ridiculous to me to attack climate change by trying to go after *each* and *every* little thing someone deems inefficient given the benefit and environmental cost. You'll never be able to enumerate everything that's inefficient, because a) there are so many activities, and b) it depends on quantity that exists solely in other people's minds.
We're going after barley today, and tomorrow it will be celery or lack of solar panels on buildings or computer that go to sleep too slowly etc etc etc.
A much more rational and simple approach would be: Tax all fossil fuels at the current cost of sinking the resulting carbon out of the air. (Actually, you just want to sink the fraction of existing output that needs to be removed in order to stabilize concentration of CO2 in the atmosphere but if I put that in the definition it would be too hard to untangle.)
Apply the funds to sinking CO2.
Then, all product use is carbon neutral. For all people, adjusting to climate change is simply a matter of buying whatever you want, so long as its cost is justified by its current price (which has been changed to account for the tax.) Given the new prices, all entrepreneurial activity redirects to account for higher fossil fuel costs and raises resources spent on minimizing this input.
This method is necessarily the least painful approach because and change in activities necessarily comes from those activities that have least benefit, as people currently judge them, and work up from there.
Furthermore, as the price of sinking goes down, the tax can go down.
Furthermore, this is robust against non-compliant countries, as their goods can be tarriffed to pay for whatever sinking they won't pay for. Or, if necessary, other countries can sink CO2 using general tax revenues.
Oops, I forgot, people would still be able to drive SUVs under this, so scratch it.
Apology to Ubuntu forum.
The barley yields have been underperforming since 2006, so this is cumulatively a big problem for the beer industry and its customers.
However, there are many other crops from which alcohol can be derived. A sudden price increase in beer will send drinkers to the arms of other libations. This should, in principle, keep the price of beer from fluctuating too wildly. In another couple years when barley yields are back at their maximums, this will all have been a bad memory.
Maybe this will give some further popularity to corn-based beers, which to many beer afficionados are not even beer at all. Meanwhile, here in Finland people still make a disgusting brewed drink from juniper berries.
People will not pay whatever the beer industry charges.
I remember reading a Newfoundland drug enforcement police officer's comment once to the effect that beer and spirits stores profits were up whenever the police managed to put a big dent in the illegal drug market.
The reductions in Malted Barley yields are a direct result of more farmers growing corn in place of barley in order to produce ethanol. The price of corn has gone up because demand has gone up, so therefore more farmers are producing/planting/harvesting corn.
Just once, why can't one of our poorly considered quick fixes work?
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Exactly! The brewer at the local micro brewery told me that the decreasing harvests were simply due to farmers getting out of the business. It seems the larger breweries had stockpiled so much hopps they drove prices into the dirt..so to speak. He said it was a normal supply and demand thing and that as soon as it once again became profitable to grow hopps the farmers would replant.
We have a number of examples of desertification which is in large part a local climate change. Supposedly there are examples going back to ancient times though I can't think of examples older than some tropical empires (Mayan and Khmer empires). There is the "heat island effect", namely that urban areas are warmer than surrounding areas, which is due to the lower albedo of these regions. These are man-made changes in climate. The global temperate has changed over the past few thousand years (according to ice and tree-ring data) resulting in a number of climate changes that have probably affected human industry. And the current global warming trend has supposedly resulted in shifts in the seasons and the start of the growing season for temperate regions.
Indeed, the hop shortage is really bad. The place where I get homebrew supplies won't sell the hops by themselves, only as part of a complete recipe, to prevent people from hoarding.
If the barley problem gets worse, I can only imagine that it could get harder for homebrew shops to stay in business, which would be a shame.
Grow your own hops. It's not that tough and is easily grown in most places.
Besides, prices don't seem that high. A little high, sure, but not overwhelming:
http://www.northernbrewer.com/hop-pellets.html
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Fear mongering again! Any excuse to blame on Global Warming! The planet is going through a cycle of Global Cooling! The increase in prices are due to inflation! The private company called the Federal Reserve has been creating money on of thin air to bail out their banking buddies, and diluting your money! That's stealing! Google Money Masters!
You seem to be ignoring what happens down on the farm. Corn is ideal because we already had the infrastructure in place to integrate corn-based ethanol plants into the supply chain with virtually no cost (money or energy).
Turning another crop, such as switchgrass, into a commodity is not an easy process and would waste a lot of energy in the process. Perhaps more energy than what would be gained from it having more energy potential.
Also, the new ethanol plants already support the crops you speak of, so I'm not sure we've put everything into one. There just isn't a realistic alternative to corn in the plant-based fuel sector, and there won't be for a while.
...welcome our new barley-free overlords. While there is nothing appealing paying more for Duchesse de Bourgogne or Longhammer, the prospect of Natty Light, Keystone, Budweiser, Miller, Coors, etc., disappearing forever gives me comfort in these dark, warm, melty times. We're talking about a product (yes, only one product--there are no meaningful distinctions among the brands) so bad that the tasting contests have to create a category called "American-Style Lager" (read: macrobrew) to accomodate them. And something tells me the big breweries pay the competitions to have that category there in the first place. You know the organizers have to be huge beer snobs, and even Level 1 Beer Snobs automatically get the Hating on Macrobrews feat. Check out the Bud/Miller/Coors Web sites and notice how they each win the category every four years. It's almost like they're just taking turns.
The problem is the green house gases the dominant species of this planet has been releasing into the atmosphere. A good place to see its effects is Venus. Does a 2 degree drop in solar activity make that place any milder? The forecasts climatologists are making are stretched out decades into the future. Personally, I feel they have underestimated. The future is going to be far toastier than they predict.
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