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The Physics of Zero-G Whipped Cream

Posted by CmdrTaco on from the government-spending-at-work dept.

SpaceAdmiral writes "An experiment on the Space Shuttle Columbia has been analyzing your ice cream sundae. Or, rather, it looked at the phenomenon of 'shear thinning,' which explains why whipped cream comes out of the can like a liquid, but sits atop your sundae like a solid. The experiment actually involved shear thinning of xenon, a substance used in ion rocket engines, but whipped cream tastes better." I'm not sure it was cost effective to fly Herb Alpert & the Tijuana Brass into low earth orbit either, but hey, it's NASA — who am I to judge?

2 of 80 comments (clear)

  1. Re:There's an interesting summary by Anonymous Coward · · Score: 0, Offtopic

    Well, let me just have a little bit of peril?

  2. Re:There's an interesting summary by Phroggy · · Score: 0, Offtopic

    LAUNCELOT: No, it's unhealthy.
    GALAHAD: Bet you're gay!
    LAUNCELOT: No, I'm not.
    NARRATOR: Sir Launcelot had saved Sir Galahad from almost certain temptation, but they were still no nearer the Grail. Meanwhile, King Arthur and Sir Bedemir, not more than a swallow's flight away, had discovered something. Oh, that's an unladen swallow's flight, obviously. I mean, they were more than two laden swallow's flights away -- four, really, if they hadn't a cord of line between them. I mean, if the birds were walking and dragging--
    CROWD: Get on with it!

    --
    $x='S24;r)>63/* h@<5+oZ)32"5cz';$me='phroggy'x$];
    $x=~y+ -xz+\0-Tx+;print$_^chop$me for split'',$x;