The Physics of Zero-G Whipped Cream
SpaceAdmiral writes "An experiment on the Space Shuttle Columbia has been analyzing your ice cream sundae. Or, rather, it looked at the phenomenon of 'shear thinning,' which explains why whipped cream comes out of the can like a liquid, but sits atop your sundae like a solid. The experiment actually involved shear thinning of xenon, a substance used in ion rocket engines, but whipped cream tastes better." I'm not sure it was cost effective to fly Herb Alpert & the Tijuana Brass into low earth orbit either, but hey, it's NASA — who am I to judge?
2 astronauts, 1 cup...
Herb Alpert - Whipped Cream - someone is showing their age. Me too I guess.
Just because the effect can be seen in food doesn't mean it shouldn't be studied.
> The experiment actually involved shear thinning of xenon, a substance used in ion rocket engines, but whipped cream tastes better.
let's stay objective and keep personal opinions out of this
so just because you suffer a reaction if you eat something, no-one else in the world is allowed to mention it? Who made you king of the internet
politicians are like babies' nappies: they should both be changed regularly and for the same reasons
> ...whipped cream comes out of the can...
That's "dessert topping" (it may also be a floor wax). Whipped cream does not come in a can.
Warning: this article may contain humor, sarcasm, parody, and perhaps even irony. Read at your own risk.
To properly study the physics of whipped cream in zero G, I need the Swedish woman's volleyball team as... assistants.
A taxpayer...
Orbis terrarum est non altus satis
...but due to a translation error, the Volleyball team was replaced by the Russian Womens weightlifting team.
Donte Alistair Anderson Roberts - hi son!
Karma: Chameleon