First X-Ray Diffraction Image of a Single Virus
KentuckyFC writes "X-ray crystallography has been a workhorse for chemists since the 1940s and 50s, revealing the 3D structure of complex biological molecules such as haemoglobin, DNA and insulin. But the technique has a severe limitation: it only works with molecules that form into crystals and that turns out to be a tiny fraction of the proteins that make up living things. But today, a team of US researchers say they have created the first image of a single uncrystallized virus using x-ray diffraction. The trick is to take a diffraction pattern of the virus and then subtract the diffraction pattern of its surroundings (abstract). The breakthrough paves the way for scientists to start teasing apart the 3D structures of the many proteins that have eluded biologists to date."
This work is really cool, and it's interesting to muse about what else might be imaged this way. But while 22 nanometer resolution may give insight into the structure of a virus, that would be awfully lousy resolution for a macromolecule (say, a protein) or even a macromolecular complex.
This is very exciting, I remember during my Biophysics training that "blah, blah, blah you cannot focus X-rays like you can visible light with lenses, so we'll never have an X-ray microscope." Well, this looks promi
I think you are confusing terms. Fatty acids don't refer to amino acids. While it is true that there are certain amino acids that are hydrophobic and hydrophilic (among other properties) like many fatty acids, this doesn't mean they are fatty acids themselves.
As far as the rest of your comment, it is confusing. I assume you are talking about the primary structure of the protein when you talk about 'fatty' and 'wet' amino acids (which I'm guessing you are trying to say that the side chains of the primary structure are hydrophobic and hydrophilic). But then you jump to the tertiary structure by talking about 'fatty' amino acids being surrounded by 'wet' amino acids. I really don't follow what you are trying to say. Many proteins have surfaces designed for certain conditions (like transmembrane proteins that have both hydrophilic and hydrophobic surfaces to anchor them in a phospholipid bilayer), and indeed, their surfaces in the tertiary structure do cover over parts that may not be desirable on the surface. Are you trying to argue that this is wrong?
That is exactly what I am arguing is wrong.
The internal consistency of a protein more closley matches a very tight crystal than a hydrophobic amalgum.
It is absolutly true that hydrophilic amino acids are often on the surface except for specific circumstances like you mentioned. However these amino acids tend to adopt the most energetically efficient form possible which is usually crystaline.
What I was refering to is that for most of modern biology there was an assumption that since the consistency of the individual hydrophobic amino acids was very much like a oil that therefore the internal consistency of the protein should be similar. A more detailed analysis of densities, x-ray diffraction, fNMR and computer modeling proved that the internal structure of a protein is actually a very hard crystal with very little mobility of the individual atoms.
The older assumption is still often taught up through undergraduate level. When I was in High school proteins were described as a drop of oil surronded by hydrophilic amino acids.
While the interior of a protein resembles a crystal in terms of atomic packing density, it is certainly not crystalline, as it lacks the crucial requirement of being arranged in a regular pattern. You need a regular crystal lattice in order to amplify x-ray diffraction signals to detect them. That's why the resolution on this is so bad compared to x-ray crystallography studies. However, since you don't need crystals, this can be very useful for larger complexes and stuff, though probably not single proteins (unless the resolutions comes up 2 orders of magnitude).
What you say is correct to a point, but i don't understand the point you're trying to make. As you correctly alluded, the local environment of atoms in the protein interior has a packing density resembling that of a salt crystal, BUT they lack the regular lattice structure that allows for constructive interference to occur between X-ray photons to produce detectable diffraction patterns. That repetitiveness is the essential component of a crystal! There are crystals with low packing densities (solid water is less densely packed than liquid, and protein crystals can have huge holes in between protein molecules), but what they all have in common is a regular repeating lattice. So, in short, the protein interior is densely packed, but NOT crystalline.
You are so deluded with this belief that it's a behavioral issue.
I think there's a bunch of Libyan kids who'd like to crack you across the head with a crowbar.