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OSCON 2008 Roundup

An anonymous reader writes "Infoweek wraps last week's event with Inside The OSCON 2008 Conference, which pulls together interviews with Mark Shuttleworth, Linux Foundation's Jim Zemlin, MySQL's Zach Urlocker and Sam Ramji, who directs Microsoft's Open Source Lab. Best quotes: 'We will make a significant attempt to elevate the Linux desktop to the point where it is as good or better than Apple,' from Shuttleworth; and 'If I would start a business tomorrow I'd do it in the netbook marketplace. I'd build a dead-simple $200 device that targets sports fans, women over forty,' from Zemlin." We discussed Shuttleworth's better-than-Apple proposition while OSCON was going on. Update Jamie noted this OSCON Summary Video that might also be worth your time.

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  1. Re:Spice Rubbed Steak with Quick Garlic Fries by DMUTPeregrine · · Score: 1, Troll



    About 700 ml vegetable oil
    2 (3.2 cm-thick) boneless top loin (New York strip) steaks (about .45 kg each)
    15 cc spice rub for beef
    1 (.45 kg) package frozen french fries (or strip-cut some potatoes, lazy american)
    2 large garlic cloves, thinly sliced lengthwise

    Put oven rack in middle position and preheat oven to 233 C.

    Heat 1 inch oil in a 3.7- to 5.7-liter heavy pot over high heat until it registers 190 C on thermometer.

    While oil heats, pat steaks dry, then rub all over with spice rub (and salt if necessary). Heat 14 ml oil in a 30-cm ovenproof heavy skillet over moderately high heat until hot but not smoking, then sear steaks, turning over once with tongs, until well browned, about 5 minutes total. Transfer skillet to oven and roast 10 minutes for medium-rare.

    Check oil while searing steaks, and when it registers 190C, begin frying french fries in 2 batches (add fries carefully; they may have ice crystals, which could cause spattering), stirring occasionally, until golden and crisp, 4 to 5 minutes per batch. Transfer fries with a slotted spoon to paper towels to drain and season with salt and pepper while hot. Return oil to 190C between batches.

    Turn off heat under pot, then add garlic and fry until pale golden, 30 seconds to 1 minute, and transfer with slotted spoon to paper towels. Toss fries with garlic in a large bowl.

    Transfer steak to a cutting board and let stand 5 minutes. Slice steak and serve with fries.

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    Not a sentence!