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NASA Announces Water Found On Mars

Posted by timothy on from the so-val-kilmer-can-breathe-easy dept.

s.bots writes "Straight from the horse's mouth, NASA's Phoenix Mars Lander has identified water in a soil sample. Hopefully this exciting news will boost interest in the space program and further exploration of the Martian surface." Clearly, this has long been suspected, but now Martian water's been (in the words of William Boynton, lead scientist for the Thermal and Evolved-Gas Analyzer) "touched and tasted."

2 of 281 comments (clear)

  1. Re:"So what?" by Phairdon · · Score: 5, Informative

    It's unfortunate that Joe Public is such an idiot. Yes, he doesn't benefit directly from space exploration, but he has many indirect benefits.

    You have to be seriously ignorant to not see the benefit of the space program.

    Ever used a cordless power tool? A smoke detector? Modern water filtration? Infrared thermometer? Edible toothpaste (this one is now used for baby toothpaste and we probably all used it as babies)? Composite forceps in the delivery room? Global communications?

    Here is a kid friendly site that Joe Public might be able to comprehend
    http://techtran.msfc.nasa.gov/at_home.html

  2. Sort of, but not really by iamlucky13 · · Score: 5, Informative

    Overall, we're not surprised. Scientists have been pretty sure there was subsurface ice there for several years based on ground-penetrating radar on one of the orbiters. Confirming this was a major goal of Phoenix. There weren't a lot of other good explanations for all that hydrogen detected by radar, but that still wasn't considered proof. Nor even were the images of the bright, ice-like material uncovered earlier in the Phoenix mission. Also, we already knew for quite a while about water vapor on Mars, but the next question was about large quantities of surface water.

    The Phoenix team was a little surprised by exactly how it occurred, however. Because ice sublimates on Mars once exposed, they had to get the sample into the TEGA oven relatively quickly. It ended up being even stickier than previous samples (possibly due to melting of the ice by friction from the rasp) and didn't fall properly from the scoop into the oven. By the time the results were received, analyzed, and a conclusion reached, they considered the sample already spoiled, but because some likely made it into the oven, the oven was also "contaminated," which affects the accuracy of measuring relative abundance. So they managed to dump the "ruined" sample into the oven to compare it to the last "ruined" sample, but found there was water in it anyways. Unfortunately, because of the sublimation, this still doesn't give them the relative abundance. It also, as far as I know, was only inferred so far by calorimetry. In the next day or two, they should get spectroscopy results back, which will be even better verification.

    Because of all this, they're going to spend some more time practicing and polishing their delivery method so they can get a truly fresh sample into the ovens. They've got 6 empty ovens left, although there might be a problem with the doors on some or all of them.