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Hydrogen-Producing Bacteria Could Provide Clean Energy
Iddo Genuth writes "Scientists at the Agricultural Research Service (ARS) and North Carolina State University (NC State) have developed cooperatively a new 'green' technology which could lead to clean production of hydrogen from nitrogen-fixing bacteria."
Sure, their waste product is hydrogen, but they still need 'food', in this case, certain sugars.
Now, if the waste product they were looking for was methane and the food was sugars, we could harness children as an energy source!
I am the richest astronaut ever to win the superbowl.
The link to the website talks about heat-loving bacteria like near volcanoes.
My name: Bacillus Vulcani
Likes: heat, being near a vulcanoe, being inside human beings.
Dislikes: penicilin, cold.
Ideal date: meeting someone while in a tongue during a kiss, watching a beautiful vulcanoe explosion.
My name: hydrogenProducin'2008
Likes: producing hydrogen. Spell games.
Dislikes: tetracycline, human's immune system.
Ideal date: in the end, we should get nasty and produce some heat
Any life is made up of a single moment, the moment in which a man finds out, once and for all, who he is.
What effect does this have on the bacteria?
"Think of the bacteria! Oh, won't somebody please think of the bacteria!"
"We have to go forth and crush every world view that doesn't believe in tolerance and free speech." - David Brin
N2 + 8H+ + 8e- + 16 ATP 2NH3 + H2 + 16ADP + 16 Pi (where Pi is inorganic phosphate)
Basically, nitrogen-fixing bacteria use an enzyme called nitrogenase to grab a nitrogen molecule (N2), donate electrons to the nitrogen molecule to break the triple bond, then bond protons to the nitrogen -3 ions to form stable ammonia, which the bacteria then incorporates into amino acids- the inorganic becomes organic. This requires a large amount of energy, supplied by a very large amount of ATP breaking apart. Notice that on the right side of the equation, hydrogen gas is produced. Normally, the bacterium reclaims this hydrogen through use of another enzyme. However, with the hydrogen uptake enzyme disabled, the bacteria should release this gas into the environment. I say "should" here because I will admit the possibility of something unforeseen happening.
However, the basic equation does not call for molecular hydrogen as a reactant; it calls for protons, which can be found pretty freely in any aqueous environment. Just raise the bacteria in a slightly acidic enviroment, and they should have all the protons they could ever need. The bacteria already have an amazing symbiosis set up with the legume plants they live on, so really all humans need to put into the system is the effort to keep a bunch of bean plants alive (which is helped by the nitrogen-fixing bacteria on the roots that naturally provide fertilizer for the legumes). All humans would really need to put into the system is water, sunlight, and nitrogen gas. I think this is a really clever idea, actually.
I wonder if it might also be possible to use engineered nitrogen-fixing bacteria for their ammonia in order to replace the Haber-Bosch process, which, while a triumph of industrial chemistry, is responsible for something like 1% of the world's energy use.
"FDA staff reviewers expressed concern about the number of patients who were left out of the study because they died."
Of course, if TFA says, they can find/discover/developa organisms that can break cellulose down to these sugars, then things are going to get *very* interesting.
Interesting, as in every house, tree, book, and pair of blue jeans being eaten by some cellulolytic bacteria that escaped the lab?
Give me Classic Slashdot or give me death!
Actually, the bacteria they used has this aspect covered. From the MicrobeWiki (ridiculously informative, btw):
(Bolding mine) So it eats cellulose and makes hydrogen. Mildly useful, I would say.
"FDA staff reviewers expressed concern about the number of patients who were left out of the study because they died."
So we're going to be using some other creatures shit for our fuel? Hardly clean. It's shit!
If you want to define "clean" by that standard, you may want to avoid beer.
Looking deeper into it, I should note that the specific bacteria cited here, Thermotoga maritima, are not the sort to be found on the roots of legumes. Apparently, "The Future of Things" condensed two separate discoveries into one story. The NC State work is more about identifying hydrogen-producing bacteria, while the Agricultural Research Service work is about building on the NC State work to find suitable hydrogen-producing candidates in agriculturally significant bacteria, and then decoupling hydrogen reuptake to make hydrogen collection feasible. The thermotogales that the NC State professor cited is interested in are most definitely not agriculturally significant.
Thermotogales are hyperthermophiles that live in places like hot springs, oceanic thermal vents, and the bottoms of oil wells. The processes involved are completely different- thermotogale bacteria are not nitrogen-fixers. They produce hydrogen as part of their basic metabolism. Humans, for example, produce water in their metabolism. We use oxygen as our terminal electron acceptor, so the oxygen we breathe and send to our cells gains some electrons, then quickly picks up some protons to form water. Thermotogales, however, live in an enviromnent with little oxygen, but lots of sulfur. They use sulfur as a terminal electron acceptor, and so produce hydrogen sulfide, H2S. If the available sulfur happens to be in a bound form, however, instead of producing hydrogen sulfide, they will produce lots and lots of hydrogen gas. Unfortunately, thermotogales are not very tolerant of oxygen and prefer to live in near-boiling water, so while there has been investigation into their industrial use, their suitability is far less than that of the common nitrogen-fixers.
In contrast, rhizobial bacteria have a mutual arrangement in place with legumes that make them far more hardy. Most legumes grow nodules on their roots to serve as homes for nitrogen-fixing bacteria. The enzyme-catalyzed nitrogen fixation is ruined by oxygen, so the nodule provides an anoxic environment. The legume also provides a carbon source for the bacteria. In exchange, the bacteria provide bioavailable nitrogen compounds to the legume. So, while the rate of hydrogen production is less from nitrogen-fixers, the advantages of the symbiotic arrangement are such that if you wanted to make a biotech hydrogen generation facility, a greenhouse full of bean plants might be the way to go.
"FDA staff reviewers expressed concern about the number of patients who were left out of the study because they died."