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Saline Agriculture As the Future of Food

Damien1972 writes "To confront rising salinization, authors writing in the journal Science recommend increased spending on saline agriculture, which proposes growing salt-water crops to feed the world. Jelte Rozema and Timothy Flowers believe that salt-loving plants known as halophytes could become important crops, especially in areas where the salt content of the water is about half that of ocean water."

2 of 153 comments (clear)

  1. There is no global food production problem by EmbeddedJanitor · · Score: 4, Insightful
    "We're all going to starve" is just fear mongering. It is hard to say who's behind it, but I'd finger big agri-biz, trying to prevent being forced into more sustainable farming practices.

    We have vast excesses of food in this world. There are now more fat people than starving people.

    Talk to any farmer (as I do, living in a rural area) and the problem they face is not production, but stimulating consumption to help increase demand and prices.
    Feedlots are highly inefficient ways to process food. Take 20 to 50 food units of grain, put them through a feedlot and get one food unit out. A vast % of the food stream is handled this way. Reducing feedlot meat consumption by 20% and the world's food supply will probably double.

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    Engineering is the art of compromise.
  2. Re:vaporware.. by Chris+Burke · · Score: 4, Insightful

    What we really need is more research into GM crops which the environmentalists hate for some reason.

    I consider myself an environmentalist, but I'm not against GM crops per-se. I'm against the most prominent examples of how they've actually been implemented and the companies responsible.

    Basically, it comes down to this: If DRM is a bad idea for software, it's a fucking insanely retarded thing for food crops.

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