Waste Coffee Grounds Offer New Source of Biodiesel
Julie188 writes "Researchers in Nevada are reporting that waste coffee grounds can provide a cheap, abundant, and environmentally friendly source of biodiesel fuel for powering cars and trucks. Their study has been published online in the Journal of Agricultural and Food Chemistry. Growers produce more than 16 billion pounds of coffee around the world each year. Scientists estimate that spent coffee grounds can potentially add 340 million gallons of biodiesel to the world's fuel supply."
how much of it can one effectively suck back from the ends of the capillaries of the distribution system?
Eh? Where do you think the rest of those 43 beans goes?
Spent coffee grounds from the brewing process are the primary waste product. At least one manufacturer burns these grounds to heat water and generate steam that is used in the manufacturing process. The process is designed to be environmentally friendly, minimizing waste products by maximizing the use of the raw materials.
http://www.answers.com/topic/instant-coffee-1
"I've got more toys than Teruhisa Kitahara."
With all the talk about driving more fuel efficient vehicles and people buying hybrids thinking that they're getting the most efficient vehicle out there, I have one question: why aren't diesels being used in the USA?
Of course they can be found very occasionally, but they're certainly not mainstream.
Why a diesel? Well, I drive a 4-year old diesel car. It's a full size car. It uses 5.3L/100km (that means I get 44.38mpg). And I drive like a normal person (or perhaps a little more aggressively). The car tops out at about 140mph.
This is a run of the mill vehicle - except it uses a 2.0L diesel engine. Why don't carmakers sell diesels in the USA? It doesn't seem like rocket science.
Cuban Music MP3's - cuband.com
I doubt many coffee shops go through enough grinds to make this remotely economical.
Let's do some rough math. According to TFA, coffee grounds are at least 15% oil. So if a typical coffee shop disposes of 20 lbs of grounds a day, which I would guess is modest, then we're talking about approx. 3 pounds of oil. Are you saying that it will use up a pound or more of oil to transport that to somewhere to process it? And if a coffee shop generates less, why would they have to dispose of it daily? Once they understand it to be a revenue source they will, as restaurants already do about other kinds of waste oil, be more than willing to make the storage space to accommodate the extra income.
If we assume that retail space costs $4 per square foot (which is a high estimate for much of the country) and that grounds are stored 4' high, then if, say, 20 lbs of grounds are stored per cubic foot, each square foot of space can store at least 12 lbs of oil. Assuming that oil is worth fifty cents a pound and pickup once every three days, then $0.50 * 12 lbs * 10 pickups = $60 net revenue.
You tell me, is $60.00 bigger than $4.00? It's been a while since I took arithmetic but I seem to remember that this is so.
It's all about the information. And what we do with it.
I assume they mean 340 million gallons a year.
World oil production is around 83 million bbl a day (2004 est.), about 10 times as much (1bbl = 42 gal). So this would keep us going for about two hours and 20 minutes a year.
Watch this Heartland Institute video