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Yeast-Powered Fuel Cell Feeds On Human Blood

holy_calamity writes "Canadian researchers have taken a sensible, if slightly creepy, step towards solving the problem of medical implant batteries running down. They've built a fuel cell powered by yeast that feed on the glucose in human blood. If this makes it into people, keeping your implants going will be as simple as eating a donut."

6 of 250 comments (clear)

  1. Re:Hey now. by shadowbearer · · Score: 5, Informative

    Read the FA, especially linked journal summary, published back in December.

    http://ieeexplore.ieee.org/search/wrapper.jsp?arnumber=4671110

      This isn't an April Fools joke.

      This is brilliant. There's been a lot of scifi stories that hypothesized implants that run off of neural impulses; this isn't limited by the extremely small amounts of electricity that the nervous system generates.

      Waste is definitely going to be a problem, but one that's likely solvable by engineering yeast that produce waste that can be metabolized and flushed out by the liver or kidneys.

      This may also be an answer to the problem of powering nanomachines that repair the human body. I'm hardly an expert in the field, anyone who is (and is still here today) care to comment?

    SB

    --
    It's old. The more humans I meet, the more I like my cats. At least they are honest.
  2. Re:Awesome idea, but.. by Cube+Steak · · Score: 5, Informative

    Saccharomyces cerevisiae, or brewer's yeast, which is what they are using doesn't cause yeast infections. You are thinking of the pathogenic strain Candida albicans.

  3. Re:Hey now. by Zakabog · · Score: 4, Informative

    This isn't an April Fools joke.

    That was the parent's point.

    "We need to keep this site as useless as possible today. You're not helping."

    "Legitimate news?" wasn't questioning the legitimacy of the article, it was questioning why there was legitimate news today.

  4. Re:Waste by Ironica · · Score: 4, Informative

    But what if the person is a diabetic, or pre-diabetic, and consumes no non-organic sugars or wheat? There would be minimal sugar-yeast in their body.

    Huh?

    Are you saying that people who don't consume refined sugar or carbs don't have glucose in their bloodstream? Or that this invention would somehow rely on the body's supply of yeast to run?

    We all have glucose in our blood, even diabetics. The issue for them is that the insulin system, which keeps blood glucose levels steady in spite of rapidly changing intake, isn't working properly... so they have to keep their intake of sugars and carbs low. There's still plenty of glucose.

    The invention has its own yeast, it doesn't rely on the body's native yeasts.

    --
    Don't you wish your girlfriend was a geek like me?
  5. Re:Waste by Chyeld · · Score: 4, Informative

    After all, wasn't the majority of the world slightly buzzed in the 'dark ages' due to alcoholic beverages being some of the few things that could be safely drunk without having to worry about parasites and diseases?

    The Roman army used to drink a mixture of vinegar and honey called Posca to avoid problems with the local water.

  6. Re:Waste by Hebbinator · · Score: 5, Informative

    Double Shenanigans. You clearly haven't heard of/ been taught the...

    http://en.wikipedia.org/wiki/First_pass_effect

    Things from your gut flow first to the liver before entering general circulation. This helps eliminate a lot of the crap you eat/drink on a regular basis.

    The hepatic portal system == blood, but != general circulation (which is where your brain would be connected.. and where alcohol would be dangerous)

    so it works like this:

    alcohol in your face-> small intestine -> hepatic portal system -> liver metabolism-> general circulation -> brain -> posting stupid shit on slashdot -> sense of superiority

    It just so happens that much of the alcohol you drink does make it to general circulation, as the livers ability to process alcohol tops out at around 14-15g/hour.. so a lot of the alcohol you consume does make it to general circulation. If you think an implantable object (under, say, 10cm) full of yeast could make 15g of alcohol in an hour, you are being silly. Also, with time, your body would compensate and ramp up its enzymes and eliminate the alcohol faster, i.e. functioning alcoholics who can drink a fifth a night and not wobble.

    TLDR: first guy is wrong because the levels of alcohol produced by a couple yeast would not make you wasted all the time, second guy is wrong because your liver gets first pick at all the poisonous crap you eat before it reaches the parts of your bloodstream where your brain is.