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Ranchers Have Beef With USDA Program To ID Cattle
Ponca City, We Love You writes "The NY Times reports that farmers and ranchers oppose a government program to identify livestock with microchip tags that would allow the computerized recording of livestock movements from birth to the slaughterhouse. Proponents of the USDA's National Animal Identification System say that computer records of cattle movements mean that when a cow is discovered with bovine tuberculosis or mad cow disease, its prior contacts can be swiftly traced. Ranchers say the extra cost of the electronic tags places an onerous burden on a teetering industry. Small groups of cattle are often rounded up in distant spots and herded into a truck by a single person who could not simultaneously wield the hand-held scanner needed to record individual animal identities. The ranchers also note that there is no Internet connection on many ranches for filing to a regional database. 'Lobbyists from corporate mega-agribusiness designed this program to destroy traditional small sustainable agriculture,' says Genell Pridgen, an owner of Rainbow Meadow Farms. The notion of centralized data banks, even for animals, has also set off alarms among libertarians who oppose NAIS. One group has issued a bumper sticker that reads, 'Tracking cattle now, tracking you soon.' 'They can't comprehend the vastness of a ranch like this,' says Jay Platt, the third-generation owner of a 22,000 acre New Mexico ranch. 'This plan is expensive, it's intrusive, and there's no need for it.'"
From the summary: "'Lobbyists from corporate mega-agribusiness designed this program to destroy traditional small sustainable agriculture,' says Genell Pridgen"
It's true. When The Jungle was published, TR responded with the Pure Food and Drug Act, which regulated and inspected meat packing plants (he also went vegetarian for a little while, which, if you know TR, shows you how much he was affected by Sinclair's book).
Contrary to what many people might think, the large meat companies supported the act. It 1) Improved public perception of the safety of meat, increasing sales, 2) Opened up American meats to the European market and 3) Added significant costs to the industry, which put their smaller competitors out of business.
You can learn a lot from history.
You are an idiot who can't even RTFS. This regulation would hurt the small sustainable ranchers who are teetering on the edge of being able to compete, while benefiting the large-scale industry that you abhor.
'Tracking cattle now, tracking you soon.'
Ha! As if. Look, we grant cattle no rights, so it's not infringing their rights to have them be tracked. So it's a far step from there to tracking humans. It's like saying "Squashing spiders with slippers today, squashing people with slippers soon'. It's nonsensical. Besides, the reason cows have no rights is because they aren't capable of even thinking about the concept of rights much less engaging in protests etc to gain them. So not only are they different morally, they're different practically because it's not like the government could just come and start tracking us all without us noticing and burning down the Capitol.
Hmm? What do you mean "what's that hanging from my ear?" Some piece of plastic with a number on it? Well so there is! Geeze, I don't remember getting my ear pierced, but I did get pretty drunk last Friday... I remember somebody in a suit pointing at me and then I felt like I wanted to lie down... But I must have gone into the tattoo and piercing parlor and gotten pierced. With a tacky and crappy earring too, that doesn't seem to want to come off... I hope I didn't get tattooed too... Oh geeze, what the hell?! "19273g"? What the hell kind of tattoo is that? Alright that's it, no more Friday night benders for me.
Now what was I saying? Oh yeah. Some people are so paranoid!
The enemies of Democracy are
FUCK YOU. I abhor your fucking vegetarians industry. Dumb fucks. Plants are living things too. Why stop there then? Nothing, and I mean nothing, not even religious zealots, piss me off more than vegetarians. EAT MOAR CHIKUN bitches. And before you mod this TROLL, read what I'm saying. Its true.
"Tracking cattle now, tracking you soon." Too late; I already have a cell phone. I'm already being tracked.
In this case the farmers are right. The cattle are branded with a unique brand so the rancher knows who it belongs to. In addition, cattle are given an eartag so that the slaughter houses can tell where they came from. Cattle comes from two sources...large industrial like feedlots where the cattle are crowded into a small area and fed grain ...or on ranches where they go free range and graze on grasses. Since a large operation would have maybe 1000 head of cattle, it can be presumed that from the ear tags, if a slaughtered cow is found to have some disease at the slaughter house, it can be narrowed down to one ranch or feed lot.
Now, because of the close confines of the feedlot, it can easily be presumed that the sick cow came into close proximity with all the other cattle there. And so the new technology is just simply not needed, it's a wasteful expense.
For the rancher, equiping each of his hands with a scanner gets expensive. The data is instantly intrusive, as in "why didn't you pasture your cows this way" and in some instances could easily be used by overzealous groups (ie peta) to grief ranchers about their animal husbandry practices.
All in all, it's a lot of expense, a lot of trouble, and a lot of intrusion, for very little is actual gain. In the efforts at finding disease, relying on this system alone to reduce the number of animals tested could mean that positives slip by because they weren't tested as they didn't show up in the contact list for the sick cow.
What if "updating every week or so" meant driving 40 miles into town, one way, to use someone elses Internet connection? Now what if it's a verified blizzard outside with temperatures of 0F, 50MPH winds, and 10" of snow on the ground? What if your wife and kids are sick and there's no one else to get the chores done or help them out while you drive your happy butt 40 miles through a blizzard to send the government some bullshit data that the cattle ranchers in China don't?
My point is this, don't automatically assume an Internet connection is convenient or even available.
You likely live in an urban area and have no concept of how much free space there are in some of these cattle herding states. Like most people you're unable to step outside your own life experience and imagine the difficulties that someone else would have.
My next question is are we going to demand this for all IMPORTERS of beef or is this a burden that only good 'ol U.S. Ranchers are going to have to bear?
O.K - having just returned from my vacation in Oregon "cow country" (prospecting for sunstones), I can clue you in on what's wrong with your world view.
Having looked at the program - the information they are trying to gain is - where has the cow been, and what other livestock has it associated with. This means that you have to read the chip and report, every time an animal is moved. It may happen more frequently, but moves would happen at least from high to low pastures and back - because of the weather.
So you have lots of reads, sometimes on small numbers of cattle. For the collected information to be useful it's got to be timely. Most people don't appreciate the scale of even eastern Oregon (much less New Mexico - I've lived in both). This leads up to the next problem -
THERE IS NO CELLULAR ACCESS - there isn't cell access for 100 miles in any direction from where I was. Heck, even the 162.XX weather radio was inaudable (I'm a ham, too) So much for your "low cost cellular scanner". Sat Radio would work - know what an irridium set with data costs? Not cheap, and every hand moving cattle has to have one.
Basically, it's clear that this rule was proposed by people who don't have a clear picture of the area they are asking this to be applied to - much less of the processes of the people who would actually do it.
I say let it go down. Regulate them into the dust. (Full disclosure, I abhor the meat industry.)
It's fair to have that opinion, but you do realize that a LARGE part of the economy is dependant on cattle. If you think the economy sucks now, let the "meat industry" (including dairy, fast food, grocery stores and numerous other) die.
Even if it all doesn't fall down like dominoes (and it would), you're talking about a lot of people losing their jobs, most of the physical area of the US falling into economic decay. Maybe you didn't mean to flamebait, but geez, what you're talking about is pretty terrible stuff in reality.
You assume far too much, out in the western US ranch country there is usually no communication services of any kind. I have a small (a few square kilometers) ranch in Nevada that is 20 miles from the next ranch (never mind a road), typical for western ranching operations. I get cellular reception -- one bar -- if I climb to the peak of the adjacent mountain, that several thousand extra feet gives me line-of-sight to an area near an Interstate highway 30-40 miles away.
There seems to be a presumption (1) that western ranches are the size of hobby farms, (2) that they are located anywhere near infrastructure, and (3) that free-range cattle is a tidy local pasture-and-barn affair instead of a horseback operation in remote canyons. In many parts of the western ranching areas, you don't even locate all of your cattle for the better part of a year.
I call BS on your BS. If we were talking about corporate feed lots it would be one thing, but a very significant percentage of the US beef herd is raised by independent cattle producers on open range in very sparsely populated country. It can take months to find all of your cattle to tag them in the first place, so it is very easy to "lose" cattle without noticing. In fact, the law in the ranching areas I am familiar with is that you only have rights to your free-range cattle if you can find and tag them within the first year after birth, after which they enter the public domain (first person to tag them owns them). It is not at all uncommon for me to find a rancher's untagged cattle in one of my canyons.
Beef ranching in the western US does not work the way you think it does. Much of the basic logistics of it have not changed much since the 19th century.
(Speaking as someone who works within one of the largest meatworks company in Australia, so each to their own)
Over here in Australia, we have had a National Livestock Identification Scheme (NLIS) RFID ear tags on cows for about the last 3 yrs.
The tags themselves work out to about $3.50AU ea. The growers were a bit unhappy at the start but it was compulsory so they got over it. Im sure prices were jacked up accordingly to cover the cost.
All the info is stored in a goverment owned db and at time of slaughter or sale can checked to confirm that the cow was free from disease.
The most expensive part is probably the RFID wands as there is only one company in Australia that specializes in RFID wands for the cattle industry.
Anyway, in the end. The small growers are still alive and doing well. Nothings really changed, except now there is a tracking system for cows to ensure quality meat.
If the bovine has done nothing wrong, surely it has nothing to fear from being tracked. After what's the worst that can happen to it?
My ism, it's full of beliefs.
My understanding is that the current plan is to allow large corporate operations, that move large numbers of animals around at a time, to identify them as a "unit" While smaller farmers who don't source from a single location, nor sell to a single location will be required to chip each animal. This is one advantage this gives the corporate process. Add in the registration process and all the various laws and fees that are sure to accompany the process, and its probably going to place a pretty hefty and disproportionate burden on the small farmer who has only a few critters. (or at least that is their fear) For example a $500 fee to register a property probably wouldn't phase a large corporate operation, but the guy who sells me my eggs and has only a dozen chickens probably isn't going to pony up the $500. Personally I think a good look at many of the large corporations that handle our food, and the type of hardball they can and do play, make Micro$oft look pretty warm and fuzzy.
I got a good laugh at "They don't understand the vastness of" the postage stamps you guys call "cattle ranches" over there.
Australia introduced NLIS a few years ago now, and it is going well. And we have cattle stations larger than Texas.
Prediction for end of Universe #42: Fencepost error in Quantum_bogosort.cpp
The "small rancher" is a myth, just like the "family farm".
On what grounds do you say something so daft? Living in Georgia, I get all of my buffalo meat from a rancher with thirty head of buffalo in exchange for a little computer work every couple of weeks. If he offers beef, sometimes I'll take a little longhorn. Another friend gives me angus by the truckload because his parents have a small farm in Tennessee with a few dozen cattle. I know a lot of people with small active farms and ranches and do not personally know anyone who works for one of the big outfits. When I was a kid, we had a few hundred head of holsteins on our farm and were able to break even with milk sales. The truck came by from farm to farm to farm to fill up at these little dairies. Corporate "farming" may be the mainstay of our food supply, especially in the poultry industry, but please do not be so ignorant about this. The buffalo rancher was breaking even at $2.50/pound for ground bison but with the USDA inspection, he already has to mark it up to $4.00/pound after taking into consideration both inspection and transportation. Any such regulation on cattle does hurt the small man because not only does he not own his own slaughterhouse, but he has to transport his cattle elsewhere and has to deal with a lot more overhead per capita than the corporation.
Besides being one step away from tagging humans--say prisoners guilty of certain crimes--this program would unquestionably harm the many small farms out there.
How much is one supposed to tip a cow when served milk? Does is the usual 15% sufficient?
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To err is human, to muu, bovine.
Plus, if you don't like it you can choose not to support the slave industry...
Well, as long as nobody is forced to support it, there isn't a slave industry.
And if the cows weren't forced to support it, there wouldn't be a meat industry either.
I tried to free my cow. She just stood there going "mooo". So I ate her.
"Somebody has to do something. It's just incredibly pathetic it has to be us."
--- Jerry Garcia
I grew up on a small cattle farm, so I know what I'm talking about. You absolutely have to sterilize young bulls, or they'll challenge the older bulls, and you'll wind up with a bloody bullpen instead of a lot of happy, complaining cows. So that's 50% of each year's herd you have to spend at least 15 seconds of...intensely personal time with anyway.
Secondly, cows aren't cats, but if one person is herding a small group of cattle then he's doing it through a chute or with a small bucket of feed. Again, this is completely not a problem.
Small cattle ranches obey Sturgeon's Law exactly like any other small groups. They whiners are just complaining because they aren't going to be able to hide downer cows or sell the sick ones before anybody notices. (Which, by the way, is one reason we raised our own, until my brother and I went to college and there was no more farm help.)
If I were still on my parents' farm, I'd welcome this move 100%, even restricted to the 28.8Kbps modem my parents still use.