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Revisiting the Five-Minute Rule
In 1987, a study published by Jim Gray and Gianfranco Putzolu evaluated the trade-offs between holding data in memory and storing it on a disk. Known widely as the "five-minute rule," their research was updated and expanded 10 years later. Now, as jamie points out, Communications of the ACM is running an article by Goetz Graefe with another decennial update, evaluating the rule using hardware and software typical of 2007, with an eye toward how flash memory will affect the situation. An excerpt from Graefe's conclusion:
"The 20-year-old five-minute rule for RAM and disks still holds, but for ever-larger disk pages. Moreover, it should be augmented by two new five-minute rules: one for small pages moving between RAM and flash memory and one for large pages moving between flash memory and traditional disks. For small pages moving between RAM and disk, Gray and Putzolu were amazingly accurate in predicting a five-hour break-even point two decades into the future. Research into flash memory and its place in system architectures is urgent and important. Within a few years, flash memory will be used to fill the gap between traditional RAM and traditional disk drives in many operating systems, file systems, and database systems."
The article I read spent a good deal of time talking about flash memory. What article are YOU referring to?
The article treats flash as something you place in between hard drives and memory. This turned out not to happen (with a few exceptions). SSD's simply replace hard drives. Hybrid systems are rare, and it doesn't look like they will become more common -- either you can live with the slowness of hard drives, or you can't. The mainstream will switch to SSD's for everything except backup applications.
There are some hybrid SAN's, but they're damn expensive. At that price they have a hard time competing with simpler pure-flash SAN's.
Finally! A year of moderation! Ready for 2019?
I know, right? What a disgusting waste of perfectly good food that has been on the ground for only 10 seconds!
As a not so naive Brit, we have our much superior 3 second rule for the same thing.
I'd like to know what the GP has on the floors in his house that is so toxic that the tiny amount that will rub off on food is detrimental for your health? How on earth do people survive in places without nice sealed floors and cleaning chemicals? You'd think we'd have evolved some method of protecting our bodies against stuff like that.