Revisiting the Five-Minute Rule

In 1987, a study published by Jim Gray and Gianfranco Putzolu evaluated the trade-offs between holding data in memory and storing it on a disk. Known widely as the "five-minute rule," their research was updated and expanded 10 years later. Now, as jamie points out, Communications of the ACM is running an article by Goetz Graefe with another decennial update, evaluating the rule using hardware and software typical of 2007, with an eye toward how flash memory will affect the situation. An excerpt from Graefe's conclusion: "The 20-year-old five-minute rule for RAM and disks still holds, but for ever-larger disk pages. Moreover, it should be augmented by two new five-minute rules: one for small pages moving between RAM and flash memory and one for large pages moving between flash memory and traditional disks. For small pages moving between RAM and disk, Gray and Putzolu were amazingly accurate in predicting a five-hour break-even point two decades into the future. Research into flash memory and its place in system architectures is urgent and important. Within a few years, flash memory will be used to fill the gap between traditional RAM and traditional disk drives in many operating systems, file systems, and database systems."

Comments

Re:Not to be confused with

[johannesg]

The more useful 5 second rule.

That's just utterly disgusting. Do people in the US really believe that you can eat food that's fallen on the floor if you pick it up fast enough?

Carpets are safer ...

[tomhudson]

Carpets don't transfer as many bacteria

Scientists have put the commonly-cited five-second rule to the test. They found that food that comes into contact with a tile or wood floor does pick up large amounts of bacteria. Food doesn't pick up many germs when it hits carpet, but it does pick up carpet fuzz.

Since this is slashdot, I'd bet most will pick bacteria over carpet fuzz any day ... after all, if it doesn't look fuzzy ...

or this ...

many people believe that gastric acid enzymes found in the stomach are strong enough to destroy the "small, harmless" amount of bacteria that could gather on a piece of food in five seconds. But are these bacteria really harmless?

In 2003, Jillian Clarke, then a high school senior, decided she wanted to find out. During an internship at the University of Illinois at Urbana-Champaign, she and a doctoral candidate, Meredith Agle, took swab samples from floors all over the campus, including labs, hallways, and bathrooms, and found that the amount of bacteria on the floors was very low. When she published her research, she concluded that if a piece of food falls on a relatively clean floor, the five-second rule is, in fact, applicable.