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UK's FSA Finds No Health Benefits To Organic Food
blackbeak writes "The UK Food Standards Agency's 'Independant Organic Review' results were just released, and the BBC rushed to publish the findings in the shockingly titled article, 'No Health Benefits to Organic Food.' From the article, 'There is little difference in nutritional value and no evidence of any extra health benefits from eating organic produce, UK researchers found.' A peek into the research at Postpeakpublishing provides a slightly deeper look."
The problem with McDonald's food is not primarily the fat. It's the flavour enhancer.
Our body is pretty well able to regulate how much of our intake it actually processes, unless, of course, it is swamped with it. And therein lies the problem: Flavour enhancers override our senses and let us eat beyond what we need as sustenance.
From personal experience I know that I eat less the more unprocessed ingredients are used in food preparation. I'm less in a hurry to shovel it into my mouth, thus giving my stomach the time to process the stuff and tell me when it's enough.
The biggest problem we have nowadays is stress. Not only at work or in personal matters, but also when eating. We eat faster and thus more. So in my opinion, the less additives food has, the better you're off all around.
We do not live longer all that much, by the way. The problem is that in those statistics all the children and mothers that died at birth were included. Since these problems have lessened due to higher levels of hygiene during child birthing, our statistics have, of course, vastly improved.
Weight of evidence (WoE) is a phrase used to describe the type of consideration made in a situation where there is uncertainty, and which is used to ascertain whether the evidence or information supporting one side of a cause or argument is greater than that supporting the other side. We all frequently make personal WoE decisions in our daily lives, but more-formal WoE approaches are used in many different kinds of circumstance â" for example, in commercial, educational, health, legal and scientific contexts
The weight of scientific evidence against the use of pesticides is quite frankly, frighting. For a decent condensed summary of many scientific papers from many fields demonstrating the effects of pesticides, (especially on the endocrine system) check out the book/collection of scientific reports Our Stolen Future. In 1995 worldwide pesticide sales were around 30 billion. Who knows what they are today?
Nice going troll!
It's not a matter of being a conspiracy theorist. Consider the facts: The study focuses on the nutritional value exclusively; not overall health benefits, of which nutritional value would be a factor. I don't know about you, but when I hear people talking about organic food, I've never heard it mentioned that one of their discriminating criteria is because it has a higher content of nutrients. Even advertisments and propaganda literature that promote organic products typically mention the fact that they contain no chemical enhancers or additional growth hormones, which can affect our metabolisms. It seems to me rather strange that these are precisely the factors that the study did not address.
If you have a large population of people clamoring for organic products on the basis of their lack of pesticides and growth hormones, and you want to fund a study to put an end to the debate once and for all and see whether the benefits are real or not; why would you engineer the study to avoid accounting for the very factors that make the products attractive to them?
Moreover, if you read the article, it has a slight cynical slant towards organic products and their consumers, starting from the headline "Organic 'has no health benefits'". I don't claim there was a conspiracy involved, but obviously the article (and the study) were composed to generate a negative impact against organically grown products.
To be sure, I don't think the study is wrong--I do not disagree with its outcome nor its methods. I only have a problem with its narrow focus (and the consequences of it taken at a simplistic face value); it should be taken in context with other studies which consider other potential health benefits apart from nutritional value alone.
-dZ.
Carol vs. Ghost
That, I think, is really the true damage that tech has done to food. They left it flavorless.
Hell, no wonder people get obese these days, junk food has more flavor than natural foods. Tomatoes are my pet peeve. I no longer can stand to buy tomatoes at a grocery store, especially for something like home made salsa. They are bred for transport only I think...and picked so early, they don't mature enough on the vine. I remember back when I was a kid, and tomatoes had GREAT flavor, they really let you know summer was here.
Not long back, I went to a tomato type 'festival' where they had all these heirloom varieties raised by people (not corporations), and it took me back to the old days. FLAVOR!! They were good...and I'd forgotten, real tomatoes aren't perfectly round, they are often knarled up, blemished, and sometimes weird colors other than bland dull red colored.
About the only way to get a good one is to grow them yourself. I learned to can so that I can grow some, and have that fresh flavor also during the winter months.
I won't even go into how the fscking jalapeno has had the heat bred out of it, and you can't tell in the store what the heat level of a jalapeno is....I now still 100% to serrano chiles...at least they haven't fucked with those yet.
Produce...we've killed the flavor of it. Then, there's meat. I remember what a good steak tasted like. Even today, if I lay out cash to get a prime grade cut...it barely has the flavor of the old days. They've bred out the marbling, the little flecks of fat within the meat fibers that is where the flavor comes from. I saw the other day, a picture they used to use like in the late 50's early 60's to grade prime beef...compared to one today. What a difference, the old ones had meat that was downright almost pink in color due to the fat content in it. That was flavor.
I'd rather have that every once in awhile, that 100% lean and flavorless every day.
I still love to cook, and I buy when I can at farmer's mkts to support the local economy and get quality produce...but, when I have to used grocery store bought stuff, I really have to season things higher to bring out what hidden flavors remain in today's corporate farmed produce and meats.
Light travels faster than sound. This is why some people appear bright until you hear them speak.........