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Scientists Say a Dirty Child Is a Healthy Child
Researchers from the School of Medicine at the University of California have shown that the more germs a child is exposed to, the better their immune system in later life. Their study found that keeping a child's skin too clean impaired the skin's ability to heal itself. From the article: "'These germs are actually good for us,' said Professor Richard Gallo, who led the research. Common bacterial species, known as staphylococci, which can cause inflammation when under the skin, are 'good bacteria' when on the surface, where they can reduce inflammation."
For years it's been known that kids from third world countries usually don't suffer from auto-immune diseases and things akin because of the sickly environment they are exposed too. It's simple, if you live constantly with the risk of infection your body will build up a stronger immune system than someone who lives in a bubble.
"The difference between genius and stupidity is that genius has it's limits" - Albert Einstein
My kid must be immortal!
And the corollary is... a dirty old man is a healthy old man.
This is why I plan on mounting mirrors and/or cameras on both my cane and my shoetips.
This is why, as an old man, I will take a volunteer job on a college campus somewhere in Florida.
This is why, as an old man, I plan to be a huge supporter of high school sports, standing on the sidelines with my hands in my pockets.
I don't want to die, and if being a dirty old man is what it takes, then so be it.
"Trolls they were, but filled with the evil will of their master: a fell race..." -- J.R.R. Tolkien on Olog-hai
George carlin said it best "You know when I wash my hands after I use the bathroom? When I piss or crap on them, which is 2, 3 times a week tops.
Related to your point:
"The Pleasure Trap: Mastering the Hidden Force That Undermines Health & Happiness"
http://www.amazon.com/Pleasure-Trap-Mastering-Undermines-Happiness/dp/1570671508
"Learn how to escape the dietary pleasure trap!"
http://www.healthpromoting.com/Articles/articles/PleasureTrap.htm
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From the perspective of our natural history, a daily life with such dietary choices is extraordinary. For hundreds of thousands of years, our ancient ancestors scratched and scraped, struggling against the harsh forces of nature in order to get enough food to survive. Even today, in undeveloped countries, significant food shortages are still a great concern, with millions dying each year from starvation. Yet, in a mere blink of history's eye--in just a few decades--industrialized societies have arisen from environments of scarcity and have transformed themselves into societies of unprecedented abundance. The most striking feature of that abundance is a virtually unlimited supply of food.
An abundance of food, by itself, is not a cause of health problems. But modern technology has done more than to simply make food perpetually abundant. Food also has been made artificially tastier. Food is often more stimulating than ever before--as the particular chemicals in foods that cause pleasure reactions have been isolated--and artificially concentrated. These chemicals include fats (including oils), refined carbohydrates (such as refined sugar and flour), and salt. Meats were once consumed mostly in the form of wild game--typically about 15% fat. Today's meat is a much different product. Chemically and hormonally engineered, it can be as high as 50% fat or more. Ice cream is an extraordinary invention for intensifying taste pleasure--an artificial concoction of pure fat and refined sugar. Once an expensive delicacy, it is now a daily ritual for many people. French fries and potato chips, laden with artificially-concentrated fats, are currently the most commonly consumed "vegetable" in our society. These artificial products, and others like them, form the core of the American diet. Our teenage population, for example, consumes 25% of their calories in the form of soda pop!
Most of our citizenry can't imagine how it could be any other way. To remove (or dramatically reduce) such products from America's daily diet seems intolerable--even absurd. Most people believe that if they were to do so, they would enjoy their food--and their lives--much less. Indeed, most people believe that they literally would suffer if they consumed a health-promoting diet devoid of such indulgences. But, it is here that their perception is greatly in error. The reality is that humans are well designed to fully enjoy the subtler tastes of whole natural foods, but are poorly equipped to realize this fact. And like a frog sitting in dangerously hot water, most people are being slowly destroyed by the limitations of their awareness.
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Personally, I feel many hunter/gatherers twenty thousand years ago may have lived longer and better than some people say they did (even as things got worse with rising population, competition, and agriculture). It really depends on where exactly they lived in what time period and what the local climate was like. There are places and times where six foot and taller skeletons were common, like on the shores of inland places that had big lakes.
From:
http://www.primitivism.com/original-affluent.htm
"Hunter-gatherers consume less energy per capita per year than any other group of human beings. Yet when you come to examine it the original affluent society was none other than the hunter's - in which all the people's material wants were easily sat
A 21st century issue: the irony of technologies of abundance in the hands of those still thinking in terms of scarcity.