Measuring the Speed of Light With Valentine's Day Chocolate
Cytotoxic writes "What to do with all of those leftover Valentine's Day chocolates? — a common problem for the Slashdot crowd. The folks over at Wired magazine have an answer for you in a nice article showing how to measure the speed of light with a microwave and some chocolate. A simple yet surprisingly accurate method that can be used to introduce the scientific method to children and others in need of a scientific education."
although its far more interesting to use chocolate to measure the speed of digestion
intellectual property law is philosophically incoherent. it is your moral duty to ignore it or sabotage it
Or even, what's this thing called "leftover chocolate?"
That was two days ago. Give us some pancake science!
Are you sure? My Texas School Board Approved textbook says the speed of light is exactly the speed it takes God to wink. Coincidence? I think not.
This experiment has lots of problems. *nom nom nom* First, microwave ovens don't always precisely match the given frequency. *chomp chomp* Second, and more importantly -- *chew chew swallow* -- identifying the hotspots and measuring the distance between them is difficult and error prone. *nom nom* And that's even when the chocolate is fresh! It's worse after it's already been partially melted. *stuff face* So I had to perform many experiments, using fresh chocolate each time, to get an accurate measurement.
In conclusion, this experiment rules. *nom nom nom nom*
The enemies of Democracy are
If a microwave, chocolate, and performing an experiment make you horny...
Let's just hope you never learn what fondue is.
"Trolls they were, but filled with the evil will of their master: a fell race..." -- J.R.R. Tolkien on Olog-hai
Aslo, the article is wrong:
The demonstration works because microwave ovens produce standing waves -- waves that move "up" and "down" in place, instead of rolling forward like waves in the ocean.
Ocean waves don't "move forward".
While the individual particles do not, the wave itself does.
He is mistaken on the meaning of a standing wave. It is not the same as a transverse wave (which seems to be why he is comparing them to a longitudinal wave).
The oven is designed to be just the right size to cause the microwaves to reflect off the walls so that the peaks and valleys line up perfectly, creating "hot spots" (actually, lines of heat).
Disproved by direct observation. Go into any store and you'll see microwaves in various sizes. The perfect microwave doesn't have "hot spots".
Again, he's wrong about it being 'designed' for the purpose of having hot spots, but the design does result in hot spots. These occur regardless of oven size, they will simply be located in different locations. This is caused by reflections off internal surfaces acting like two signal sources.
While it may be conceivable to create a 'perfect' microwave with no standing wave nodes, it would be pointless. Besides, he wasn't using an 'ideal' microwave, just a regular off-the-shelf microwave, which does have standing waves.
Write your representatives! Repeal the 2nd Law of Thermodynamics!