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Cellulosic Biofuel Finally Ready For the Road

wdebruij writes "After years of research, promises, and plenty of discussion here, biofuel from inedible greens such as switchgrass — and even from corn cobs — may finally be getting economically viable. Two enzyme producers, Novozyme and Genencor, have both announced that they can now produce fuel at prices competitive with current corn and petrol-based methods. This is particularly good news in the wake of another report that food-based biofuels could cause hunger."

4 of 355 comments (clear)

  1. Re:Late to the party? by russotto · · Score: 5, Insightful

    I've HATED Corn based ethanol for YEARS... Everyone would point to some country in South America (Brazil?) about how good Ethanol was and the amount of fuel created etc... But that was end of process SUGAR CANE! NOT a major food source!

    Sugar cane is even MORE vital. It's a major potable alcohol source (rum). Definitely not something we need to waste in cars.

  2. Re:Late to the party? by Lehk228 · · Score: 5, Insightful

    don't blame the environmental movement. corn ethanol gas was a republican corporate welfare program for the farm corporations.

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    Snowden and Manning are heroes.
  3. Re:Late to the party? by Qzukk · · Score: 5, Insightful

    Did you happen to miss how in the early 80's or so several popular products switched to using corn syrup as a sweetener?

    That's because of our sugar tariffs keeping cheap foreign sugar out, not because Brazil burning sugar made it that much more expensive.
    http://www.accidentalhedonist.com/index.php/2006/01/24/tariffs_and_subsidies_the_literal_cost_o

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    If I have been able to see further than others, it is because I bought a pair of binoculars.
  4. Re:Biofuels dont cause hunger by Angst+Badger · · Score: 5, Insightful

    Better prices for biofuel stock might drive up prices short term, but will lead to greater investment and supply long term.

    Ah yes, the inevitable claim that magic market pixies will fix everything.

    The fact is that world food production -- never mind potential production -- is already more than adequate to feed everyone. Market economics alone, however, is inadequate to distribute the food. People aren't starving because there isn't enough food, they're starving because they can't afford to buy food. There's no profit to be had in giving food to people who can't pay for it, so they go without.

    I wish free market ideologues would figure out that the market is very good at doing things that are profitable, but not everything worth doing is profitable. The market is amoral and devoid of compassion. That's not necessarily a bad thing by itself, but it becomes so when we surrender every ethical obligation to the test of profitability.

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