New Wave of Antibiotic-Resistant Bacteria
reporter writes "New strains of 'Gram-negative' bacteria have become resistant to all safe antibiotics. Though methicillin-resistant Staphylococcus aureus (MRSA) is the best-known antibiotic-resistant germ, the new class of resistant bacteria could be more dangerous still. 'The bacteria, classified as Gram-negative because of their reaction to the so-called Gram stain test, can cause severe pneumonia and infections of the urinary tract, bloodstream, and other parts of the body. Their cell structure makes them more difficult to attack with antibiotics than Gram-positive organisms like MRSA.' The only antibiotics — colistin and polymyxin B — that still have efficacy against Gram-negative bacteria produce dangerous side effects: kidney damage and nerve damage. Patients who are infected with Gram-negative bacteria must make the unsavory choice between life with kidney damage or death with intact kidneys. Recently, some new strains of Gram-negative bacteria have shown resistance against even colistin and polymyxin B. Infection with these new strains typically means death for the patient."
Stop wasting all those antibiotics on beefing up our cattle and giving a bunch of supergerms a tolerance for the stuff?
Great. A big thank-you to all the knee-jerk antibiotics prescribers and disinfectant abusers.
Welcome back to the world before antibiotics were discovered.
However, a few decades of not using antibiotics at all and the bacteria around the world will again mostly be susceptible to the more common, low-risk ones. The mutations that make for antibiotic resistance have negative effects on bacteria's ability to reproduce... except in an environment with significant antibiotic use.
Terrorist, bomb, al Qaeda, nuclear, yellowcake, kill, assassinate. Carnivore is dead... long live Echelon.
So, what you're saying is that if you drive to the farm yourself, cut out all the middlemen who are involved in distributing food to grocery stores and coops, etc., then you can buy beef that's reasonably priced (but still above market rates). And if for some reason you can't, then you have to buy from a co-op and pay substantially above-market rates.
You apparently live close enough to a small farm that you can cut out the middleman like this. Most Americans don't. Most Americans live in metropolitan areas and are dozens of miles away from the nearest small family farm. To someone living in a metro area like D.C., going out to a family farm is easily a two- or three-hour round trip. The opportunity costs there jack the $4.75 price up substantially more. You aren't just paying $4.75 per pound at that rate -- you're giving up a substantial chunk of your weekend, too.
Don't make the mistake of thinking that just because something works for you, that it will scale up to work for a nation of millions.
But the elderly, who live on fixed incomes... poor families who depend on food stamps... or just a college student burdened with debt who wants to be able to take his girlfriend to a steakhouse for a special occasion... all of these people are seriously impacted.
Americans who can't afford beef can do the same thing the rest of the world does (at least those parts of the world that aren't starving). Eat something else.
Chicken is cheaper than beef, eggs are cheaper than chicken, and rice and beans is cheaper still. The cost of one dinner at a steakhouse for two will buy a huge sack of rice and huge sack of beans, including a bunch of stuff to make it taste good. This will easily last a month, even for a family.
If we want to put a hundred pounds on each steer, then that means each steer needs half a ton of feed.
But the elderly, who live on fixed incomes... poor families who depend on food stamps... or just a college student burdened with debt who wants to be able to take his girlfriend to a steakhouse for a special occasion... all of these people are seriously impacted.
This is why you just eat some vegetarian food. I love a good steak as much as the next guy, but at this point, it seems that the economic/ecological arguments win out. What a waste of societies' resources to turn 1.5 tons of food into 100 pounds of food.
Computers are useless. They can only give you answers.
-- Pablo Picasso
I was raised in rural Saskatchewan and worked on a farm many times. While what you say about field yields is true, overuse of antibiotics in farming harms all of us. Those people you identify: elderly, poor families or college students now have to face even higher medical bills when they catch antibiotic resistant bacteria. There was a story a couple of years ago about the FDA clearing some of the last chance antibiotics for agricultural use. This story may or may not be related, but the quantities used when treating farm animals and the discharge of the antibiotics into the environment only put the rest of us at risk.
Atlas stands on the earth and carries the celestial sphere on his shoulders.
Nice idea, but phage are also very good at facilitating horizontal gene transfer, so there's a chance they could make the problem worse by conferring resistance to other strains of related bacteria.