Bill To Ban All Salt In Restaurant Cooking

lord_rotorooter writes "Felix Ortiz, D-Brooklyn, introduced a bill that would ruin restaurant food and baked goods as we know them. The measure (if passed) would ban the use of all forms of salt in the preparation and cooking of food for all restaurants or bakeries. While the use of too much salt can contribute to health problems, the complete banning of salt would have negative impacts on food chemistry. Not only does salt enhance flavor, it controls bacteria, slows yeast activity and strengthens dough by tightening gluten. Salt also inhibits the growth of microbes that spoil cheese."

Comments

This just in!

[jemtallon]

Some politicians are idiots! More at 11.

Re:Some people are idiots

[mikechant]

Just to humor yourself, the next time you go to a restaurant, ask for the nutritional menu. The recommended level of salt intake is 1000 to 1500mg (1g to 1.5g), though the USDA recommended amount is around 2400 or so.

I think you're confusing salt levels and sodium levels here (i.e. quoting sodium levels but labelling the figures as salt levels). This is a pretty important disctinction. To quote from this:
http://en.wikipedia.org/wiki/Salt#Recommended_intake

"In the United States, the Food and Drug Administration itself does not make a recommendation,[64] but refers readers to Dietary Guidelines for Americans 2005. These suggest that US citizens should consume less than 2,300 mg of sodium (= 2.3 g sodium = 5.8 g salt) per day.[65]"

(emphasis added)