Cows On Treadmills Produce Clean Power For Farms

separsons writes "William Taylor, a farmer in Northern Ireland, recently developed the Livestock Power Mill, a treadmill for cows. Taylor uses the device to generate clean, renewable power for his farm. Cows are locked into a pen on top of a non-powered, inclined belt. The cows' walking turns the belt, which spins a gearbox to drive a generator. One cow can produce about two kilowatts of electricity, enough energy to power four milking machines. It may seem like a kooky idea, but Taylor could be onto something: According to his calculations, if the world's 1.3 billion cattle used treadmills for eight hours a day, they could provide six percent of the world's power!"

Comments

Re:Methane

[pehrs]

Methane has indeed a high global warming potential compared to CO2, however that calculation misses one important fact. And that is that methane has a rather limited limited lifetime in the atmosphere, around 12 years. After that it breaks down and to a large degree it goes back into circulation, becoming new methane eventually.

When you burn oil you release CO2 that has a life cycle of (conservatively) tens of thousands of years.

This means that if you kill off all cows and other methane production today you will see the methane effect start to wean after about a decade. Stop burning coal today and the effects will last longer than civilization has existed. As we are speaking of additive effects on the climate you quickly realize that you probably should be much more worried about the gases with long lifetimes and/or high GWP (CO2, HFC-23, SF6 etc) and less about those gases with short lifetimes/low GWP.

Re:Food?

[crmarvin42]

How many generations are you separated from the farm Ellie??

Don't bother answering that, it's retorical. Animal production farms are always associated with crop production farms where the manure is spread on fields as fertilizer. Landfills are full of trash, not animal waste (unless you count cat and dog feces).

We don't feed 75% of our grain production to ruminants. We don't even feed 75% of our grain production to livestock (which includes pigs and poultry). According to the USDA, nearly a third (~ 4.25 billion bushels) of domestic corn production is expected to be used for ethanol in 2009/10. In the same season, ~5 billion bushels (~45%) will be used for "Feed and residual uses" which includes both human consumption and livestock use, and another ~2 billion bushels will be exported.

As to the original topic, putting cows on treadmills, I don't see it being feasible. Cows are rough on equipment, so the treadmills would need to be very robust. Cow manure is very corrosive, so they'd either have to use expensive equipment that is durable, or have a high rate of failure of various parts. I do have to admit though, that cows do a fair amount of walking in free stall barns, but I just don't see how you'd get them to use the treadmills instead of walking up and down the isles as they do now. IMO, it's a case of something being technically plausible, but ultimately unfeasible.

Definitely an intriguing idea though. I'd be interested to see if they could do something similar with an animal that is raised in a more confined environment, like a gestating sow. It would require that she get more food, but her appetite already oustrips what she's allowed to eat so that's not an issue (whereas dairy farmers don't want their cows to be wasting any of the energy that could be going into milk production, and the cows are already offered ad libitum feed). It would come down to whether the electricity a sow could generate would save the farmer more money over the increased feed, equipment, and management costs.

Re:Food?

[crmarvin42]

Correction # 1:
Cattle are not as sedentary as you may believe. Range raised beef cattle walk between 2.8 and 4 kilometers/day according to a 1991 study published the Journal of Animal Science. This means they are already doing a lot of walking. The real question is whether we can capture that energy they are already spending, and turn it into electricity at a price that is acceptable. (I doubt that they can, but I could be wrong)

Correction # 2:
Exercise does not increase "stress byproduct" concentrations (what every that's supposed to mean), unless the exercise in forced. As I mentioned before, the animals already do a fair amount of walking on their own initiative. In that case the actions taken to force the exercize would be causing the stress, not the exercise itself.

Correction # 3:
It is the intramuscular fat that is responsible for the great taste. Backfat is often cut off by consumers and not eaten due to texture issues, and sometime for cooking issues. Kobe beef is completely unlike anything raised for the general consumer market, so trying to draw conclusions based on that niche market is inadvisable.