The Rise of Nanofoods
separsons writes "Researchers are altering foods at the nanoscale level, changing their tiny molecular structures to enhance certain properties. (New Scientist has a more detailed look.) For example, one group of scientists found a way to hide water within individual droplets of oil, making low-fat mayonnaise taste like the real thing. The process can make spices spicier, potato chips healthier, and make diet food taste just like full-calorie snacks. Nanotech can even help combat global malnutrition. But the process is certainly controversial, and food manufacturers are being tight-lipped about exactly what nanofoods they're working on. So can nanotech create a healthier world, or is it just frightening Franken-food?"
...but can it make beets taste like something other than shit?
Living With a Nerd
But it's nanofood. NANO! "Nano" means better, just like "digital".
+0 Meh
Could you super size that for me?
Have gnu, will travel.
The thing about digital food is, you either love it or you hate it.
+0 Meh
Is that you?
When he said "beer", he meant "budweiser"
Category mismatch. Does not compute...
Ubi solitudinem faciunt, pacem appellant.
I doth agree with thine alternate strategie! And I doth hold in the same regard, these so-called "birth-control" devices! Why, marital intercourse needn't be made less-procreative! Rather, one simply must be less lustful!
Information theory is life. The rest is just the KL divergence.
Well, that's one way to combat the obesity pandemic...