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The Rise of Nanofoods
separsons writes "Researchers are altering foods at the nanoscale level, changing their tiny molecular structures to enhance certain properties. (New Scientist has a more detailed look.) For example, one group of scientists found a way to hide water within individual droplets of oil, making low-fat mayonnaise taste like the real thing. The process can make spices spicier, potato chips healthier, and make diet food taste just like full-calorie snacks. Nanotech can even help combat global malnutrition. But the process is certainly controversial, and food manufacturers are being tight-lipped about exactly what nanofoods they're working on. So can nanotech create a healthier world, or is it just frightening Franken-food?"
That's a fine principle, except that all consumers of food have a vested interest in changes to diet. You can eat organic all you want, if wind-bourne pollen from modified crops is fertilizing the neighboring organic fields, you'll wind up eating something whose health effects are not all that certain. And yes, in many cases anti-GMO folks are concerned when there isn't reason to be; but this is our food supply we're talking about, and a precautionary principle is in full effect.
Besides, self-regulating industries are prone to misrepresenting health effects when they have financial interests at stake. CF Vioxx... It's all well and good to say "let the market sort it out," but market solutions are ex post facto -- you don't know to punish a bad market actor until they've already dumped a billion barrels of oil in your gulf (and that's assuming that you, as a lowly, non-media-empowered consumer, can even break through the asymmetries of information in the first place). Regulations can be over-cautious and even misguided, and they can certainly fail; but they are much more effective than free-market actions in preventing the disaster before it happens repeatedly.
Freedom isn't free; its price is the well-being of others.
How about you accept that tastes are different? Sweet crap like sodas and milkshakes trigger my gag reflex. Bitterness is an acquired taste, that much is sure, and I have damn well acquired it. Just because you don't like beer, which I completely accept, doesn't mean that there isn't a whole universe of different, interesting tastes in various kinds of beer. From "subtle, refined" to "what the fuck just hit my taste buds? it hurts, but in a most pleasant way".
Ubi solitudinem faciunt, pacem appellant.