Slashdot Mirror
Reproducing an Ancient New World Beer
The Edible Geography blog has an amusing piece about Patrick McGovern, the "Indiana Jones of Ancient Ales, Wines, and Extreme Beverages," and his role in the production of a 3,400-year-old Mesoamerican beer recreated from a chemical analysis of pottery fragments. "McGovern describes his collaboration with Dogfish Head craft brewers ... to create a beer based on the core ingredients of early New World alcohol: chocolate beans (in nib form, as the cacao pods are too perishable to transport from Honduras to Delaware), honey, corn, ancho chillis, and annatto. ... The result? Cloudy and quite strong (9% A.B.V.), but more refreshing than you would think: the chocolate is savoury rather than sweet, and the chilli is just a very subtle, almost herbal, aftertaste. There is almost no head."
It goes on retail every July, according to their schedule. Here is a map of the retail locations, all in Delaware.
It's well known in a lot of places thanks to the documentary "Beer Wars". In the DC area where I live there are several Dogfish Head alehouses and the local Wegmans stocks several of their beers as well. I don't normally like beer but Dogfish Head makes excellent products with variety and eccentricity that actually taste good.
Dogfish and McGovern also collaborated on: Jiahu, based on chemanalysis of 9000-year-old pottery fragments from China; Sah'tea, based on 9th-century Finnish sahti; and Pangaea, which is more gimmicky than most of Dogfish head's gimmicks, and includes an ingredient from every continent.
If you have the recipe then just goto a microbrewery. You can get a batch made quite easily, you do have to make a bit to make it worth while maybe split the cost with a couple of buddies. Sounds like I might do the same.
A loop, by its nature, continues. If that didn't make sense, start reading this sentence again.
Equating the responsible enjoyment of a truly interesting, historical, fine craft beer with illegal drug abuse is not funny. Not even when you put a :) after it.
"Ethanol is one of the oldest recreational drugs."
-Wikipedia
On the subject, you actually can't copyright a recipe. Probably.
http://smallbusiness.findlaw.com/copyright/copyright-realworld/recipe-copyrighting.html
I haven’t had this particular beer, but I did have the Midas Touch (another Dogfish brand reconstruction), and I rather enjoyed it. It wasn’t nearly as weird or “special” as one might expect; nothing spectacular, but pretty tasty.
However, one thing makes me doubt that either beverage comes anywhere near the original flavour. As per the article, “The fermentation was carried out with a German ale yeast, which is not obtrusive and brings out the flavours of the other ingredients.” The Midas touch certainly tasted like that was the case there, too. However, that long ago there was no such thing as cultivated strains of brewer’s yeast—fermentation was done with wild yeasts (leave the vats open, let naturally occurring yeast spores drift in on the breeze, gaze in wonder as the brew transforms for no reason discernible without a microscope). As anyone who has had a Lambic beer (still made with spontaneous fermentation) can attest, spontaneously fermented beers taste vastly different from beers fermented with cultivated yeast: Wikipedia calls it “bracingly sour”.