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Cook's Magazine Claims Web Is Public Domain

Isarian writes with a story, as reported on Gawker and many other places, that "Cooks Source Magazine is being raked over the coals today as word spreads about its theft of a recipe from Monica Gaudio, a recipe author who discovered her recipe has been published without her knowledge. When confronting the publisher of the offending magazine, she was told, 'But honestly Monica, the web is considered "public domain" and you should be happy we just didn't "lift" your whole article and put someone else's name on it!' In addition to the story passing around online, Cooks Source Magazine's Facebook page is being overwhelmed with posts by users glad to explain copyright law to the wayward publisher."

13 of 565 comments (clear)

  1. Re:The web is public domain? by Surt · · Score: 4, Funny

    It's a huge lie. Everything on the web is in fact public domain.

    --
    "Who is the Journal of Quantum Physics going to believe?" --Stephen Hawking
  2. Re:The web is public domain? by Anonymous Coward · · Score: 2, Funny

    And then claimed to the artist that not only what they did was not wrong, but that the artist should pay *them* for the marketing they did by distributing their work!

  3. Re:The web is public domain? by Notquitecajun · · Score: 2, Funny

    Your Cake is a lie.

  4. Re:my prediction by ColdWetDog · · Score: 2, Funny

    What will end up happening is everyone will make a huge deal out of this. The case will go before the supreme court or find it's way into congress and the Riaa/MPAA will use it to pass even harsher copyright law under the guise of protecting the 'little guy'. Then we are all more screwed than before.

    Better check those straps on the tinfoil hat. Seems like something is blocking your cerebral circulation.

    --
    Faster! Faster! Faster would be better!
  5. Re:Recipes aren't necessarily copyrightable by jeffmeden · · Score: 2, Funny

    Surprisingly, /twotarts/twotarts.html is *not* a thoroughly indecent page! I was worried upon first clicking.

  6. Re:The web is public domain? by Anonymous Coward · · Score: 2, Funny

    Hold that thought. Portal 2 is not out yet. There's still hope for cake!

  7. Re:The web is public domain? by blair1q · · Score: 2, Funny

    But where does the Dope Fish live?

  8. Re:The web is public domain? by Anonymous Coward · · Score: 1, Funny

    In my frying pan. I'm making FISH CAKES!

  9. Re:Actually... by maxwell+demon · · Score: 2, Funny

    So if I write a program in Chef, can I copyright it?

    --
    The Tao of math: The numbers you can count are not the real numbers.
  10. Slackers. by Anonymous Coward · · Score: 1, Funny

    Only around 300 comments to this thread.

    The Cooks Source Flamewar has many more.

    Come on over and join the roast!

  11. CIAA by Lord_of_the_nerf · · Score: 2, Funny

    Why isn't the Cooking Industry Association of America in on this??

  12. Re:The web is public domain? by rekenner · · Score: 2, Funny

    No. No it doesn't. Water compresses very poorly.

  13. Re:The web is public domain? by Anonymous Coward · · Score: 1, Funny

    My cake is great, so delicious and moist. I'll even share my personal secret recipe with you:

    1 18.25 ounce package chocolate cake mix
    1 can prepared coconut pecan frosting
    3/4 cup vegetable oil
    4 large eggs
    1 cup semi-sweet chocolate chips
    3/4 cups butter or margarine
    1 2/3 cups granulated sugar
    2 cups all purpose flour

    Don't forget garnishes such as:
    Fish shaped crackers
    Fish shaped candies
    Fish shaped solid waste
    Fish shaped dirt
    Fish shaped ethyl benzene
    Pull and peel licorice
    Fish shaped volatile organic compounds
    and sediment shaped sediment
    Candy coated peanut butter pieces, Shaped like fish
    1 cup lemon juice
    Alpha resins
    Unsaturated polyester resin
    Fiberglass surface resins
    And volatile malted milk impoundments
    9 large egg yolks
    12 medium geosynthetic membranes
    1 cup granulated sugar
    An entry called 'how to kill someone with your bare hands'
    2 cups rhubarb, sliced
    2/3 cups granulated rhubarb
    1 tablespoon all-purpose rhubarb
    1 teaspoon grated orange rhubarb
    3 tablespoons rhubarb, on fire
    1 large rhubarb
    1 cross borehole electro-magnetic imaging rhubarb
    2 tablespoons rhubarb juice
    Adjustable aluminum head positioner
    Slaughter electric needle injector
    Cordless electric needle injector
    Injector needle driver
    Injector needle gun
    Cranial caps