Red Wine Counters Some Negative Health Effects of Microgravity
astroengine writes "Great news for astronaut red wine aficionados: the alcoholic beverage can counteract some of the most troublesome physiological effects of microgravity. Unfortunately (or fortunately, depending on whether or not you have to pilot a spaceship), you have to drink a lot of wine to reap any benefit. These findings are fresh from the labs of French researchers (abstract) who found that by dosing unfortunate rats — hung by their tails to simulate microgravity — with resveratrol (a compound found in red wine), they could help stave off bone density loss and muscle atrophy. Does this mean resveratrol is an astronaut's best friend? Possibly, but judging by the quantities that are needed, it would most likely come in supplement form, rather than 750 ml bottles."
Fermented grapes...is there anything they can't do?
Why is it that every time the French see a problem, they throw red wine at it? I'm not being mean, just curious. They make fine cheeses, too, but you never see them suggesting cheese for bone-mass loss.
Booze increases susceptibility to full gravity ...
Spin the bottle is a reallllllllllllllly long game in space.
The atrophy claim is likely caused by the rats using their muscles to try and get upright. This sounds a lot like French researchers getting bored and drunk at work and said "Hey, Lets hang rats by their tails!! Woo hoo!"
- Dan.
~ People that think they are better than anyone else for any reason are the cause of all the strife in the world.
Jesus walked on water and ascended bodily; two instances of micro gravity. He would normally need a lot of red wine to counter the effects, but as it turns out, that's His blood.