Scientists Modify Organism With Artificial Amino Acid
IndigoDarkwolf writes "The Beeb reports that biologists Sebastian Greiss and Jason Chin have genetically modified a multicellular organism (Caenorhabditis elegans, a tiny worm) to combine an amino acid not found in nature into a custom-built protein. The protein created by their genetically-modified worm contained a dye which glows when exposed to UV light. While previous work showed that genetic modification could incorporate non-natural amino acids into custom proteins for single-celled organisms, this is the first time an entire animal has been modified."
So far in the Genetically Modified Foods debate, I've been arguing that, since the genes spliced into GMOs are genes that already exist in nature, GMOs really aren't the nightmarish cancer-causing foodstuffs people make them out to be and that GM foods are the only way we're going to support a population of 7 billion people on this planet just as nitrogen-fixing fertilizer caused a green revolution that allows us to support our current population size.
So what happens when we start splicing genes into organisms that don't exist in nature? When companies start wanting to work this stuff into our food, and the FDA and courts roll over to allow it unquestioningly, then I think I might start to side with the anti GM Food people. This could be a second green revolution, but with America gutting its science programs, there will be no one to make sure this stuff doesn't have horrible health repercussions.
i ~ Celebrating Science, Cyberspace, Speculation
The breakthrough here is not artificial biological fluorescence, which has been around for a long time. The breakthrough is also not that this is a fluorescent amino acid (as opposed to full proteins made up of many amino acids, like GFP, which is again what you're talking about), evidently those have been demonstrated for a few years. This is tricking an organism into -using- an artificial amino acid, a fluorescent one.
Being able to incorporate fluorescent amino acids into a protein -looks- pretty striking, but people have been able to get cells to attach a fluorescent protein onto other proteins for years. The fluorescence here was just an easy assay to tell if they had gotten the c elegans to use a different, entirely artificial building block. Fluorescent amino acids may turn out to be the biggest use for this discovery, but the real story here is that we have a new tool, not that the tool can be used to make organisms glow.
They did reprogram the worms. No doubt people have done DIY genetics with these worms before too. It's not as easy as genetic splicing with yeast or ecoli, but enthusiasts could definitely make their own transgenic worms in their garage. If you buy or make your own PCR machine, that's probably the biggest barrier right there.
I don't mean like haha, "I, for one, welcome our new C. elegans overlords" or tagging the story with whatcouldpossiblygowrong. I mean The Stand. Could somebody with a reasonable knowledge of GM organisms please offer some reassurance that this technique couldn't backfire in some disastrous way?
IAABIT (I am a biologist in training) and based on my knowledge, there's honestly nothing to worry about for this, because it is fundamentally a chemical change. You're gaining the ability to use amino acids other than the 20 that naturally exist, but at that low of a level all that you're gaining is more biochemical versatility. You're going to have to go much higher in terms of complexity and organization before you get something that could potentially pose a danger or what not.
It's sort of like changing one of the instructions in the instruction set of your CPU - would you be worried about malware at that point? I wouldn't say so. It's at the much higher levels that you would start to become worried when these fundamental chemical units (or instructions) start getting combined in novel ways that are potentially dangerous that you would really begin to worry about things. A simple categorical change in amino acid may or may not alter the large-scale properties of macromolecules which are responsible for the majority of biological function. This advance will simply give us the ability to have a greater range of freedom on which to conduct genetic engineering by opening up the possibility of using non-natural amino acids (and "natural" just means one of the 20 amino acids who happen to have been adopted for use by the first biological life forms) - it doesn't really say what the end phenotype will be because that depends on the way the amino acid is used.
Hope that made sense.
Cogito, ergo sum, fosho!