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FDA Backtracks On Antibiotic-Resistant Bacteria Proposal
NewYorkCountryLawyer writes "The FDA recognized, 35 years ago, that feeding animals low-doses of certain antibiotics used in human medicine — namely, penicillin and tetracyclines — could promote antibiotic-resistant bacteria capable of infecting people who eat meat, and proposed to withdraw approval for the use of those antibiotics in animal feed. Instead of acting upon the proposal, the FDA has now withdrawn it. Although admitting that it continues to have 'concerns' about the safety of the use of antibiotics in animal feed, the FDA says that it will just continue to rely on 'voluntary self-policing' by the industry, the same method which hasn't worked out too well during the past 35 years, as antibiotic use in livestock and antibiotic resistance have continued to rise throughout the entire period."
Bet you it leads back to Industry.
I think the problem is that the FDA has lost it's resistance to corporate sponsored corruption.
The FDA does what congress tells them to do, and getting (re)elected requires massive amounts of capital.
Trying to dissprove the concept of "tragedy of the commons"?
My -1 Troll is actually a +1 funny. And my -1 flame is actually a +1 insightfull.
As a veterinarian this is finality a topic on Slashdot I am qualified to talk about. However, rather than get into the details I am going to punt this one :)
Here is a four-part series on the struggle over the use of antibiotics in the livestock industry, the threat of antibiotic-resistant pathogens and the veterinary profession’s role in safeguarding animal and public health.
http://news.vin.com/VINNews.aspx?articleId=18645
This summary might be the most misleading I've ever seen on slashdot.
For one thing, the FDA has almost no authority in many of their jurisdictions; they can recommend things, but in most cases have no power to change policy or punish reckless companies. This is especially true with meat and produce. Do some googling about dirty slaughterhouses and meat packing plants and you'll find accounts of the FDA actually pleading with meat packers and state health districts to stop distributing meat from plants that had floors, walls, and packing equipment test positive for wide varieties of serious food-borne pathogens. The same goes for packing plants that had open holes in the walls and ceilings, or rodents literally scurrying underfoot on the packing line. The FDA had absolutely no authority to mandate closure of those plants, and still doesn't as far as I know.
They shouldn't have withdrawn their recommendation against antibiotics in feed (saying the right thing is never wrong in science), but that recommendation never affected policy in the first place; it's total bullshit to imply, quite strongly, that the FDA just doesn't care anymore and thinks it's totally fine for meat producers to inspect themselves.
They don't think it's fine; they fucking hate it. At least the scientists do, and the field inspectors do. The FDA does have a lot of senior management who, by many internal accounts, dedicate themselves solely to rubber-stamping industry proposals - and harassing any pissant scientist who objects. If this new policy is half as blase or half as scientifically ignorant as the linked article implies, and indeed came about to dodge a lawsuit, you can bet it came from some ass-covering prick at the top who doesn't represent the viewpoints of even 10% of the FDA staff.
So ultimately, the FDA doesn't have the mandate, the funding, or the legal prerogative to do even one-tenth as much as the scientists and lower-management would like - and which organizations like the NRDC expect them to do. The politically appointed senior management pull bullshit like this, and people like the NRDC and the submitter use corruption at the highest levels to denigrate a lot of dedicated, well-meaning scientists by calling the whole organization a bunch of lazy sociopaths.
If you want safe food and better drug testing then don't piss on the FDA: you should bitch at Congress about the fucking pro-corporate morons they appoint to lead the FDA, and about the shitty laws and budgets that leave the FDA with not even half the money and authority they need to do the job we expect of them.
It's not meant to be a point of criticism, but it's not meat that's making so many American's fat -- it's fructose in the diet from table sugar and just as bad high corn fructose syrup. Here's a link to a fascinating video by Dr. Robert Lustig, an endocrinologist specializing in childhood obesity, entitled "The Bitter Truth About Sugar" that covers among other topics the biochemical process that connects fructose to creation of fat cells: http://www.youtube.com/watch?v=dBnniua6-oM. Checkout the history between the size of soda cans/bottles and the correlation to obesity rates in America. If you just want the highlights from the video: http://www.youtube.com/watch?v=tdMjKEncojQ In my own personal research it's mind blowing the amount of fructose in soda vs. other food products. The amount of sugar in a low sugar whole wheat slice of bread: 1g. The amount of sugar in a 24 oz. Dr. Pepper bottle: 80g! Unholy bat guano! It's a miracle that people's pancreas don't explode from the amount of sugar consumed on a daily basis.