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Making a Better Solar Cooker

New submitter jank1887 writes "Back in 2010, the aid organization Climate Healers gave a number of solar-powered cookstoves to rural Indian villages. The stoves were rejected by the communities, mainly because they were useless when they were wanted most: for the evening meal sometimes after the sun goes down, and for breakfast before the sun has risen. Following this, the group issued a challenge to EngineeringForChange. Details of the challenge include the need to provide 1kW of heat at about 200C for two hours in both early morning and late evening, and the users should be able to cook indoors, while sitting. A number of groups, mainly at U.S. and Indian engineering institutions, accepted the challenge, and developed potential solutions. Now, almost a year later, the ten finalist designs have been selected. The actual papers have been posted to the E4C challenge workspace. The goals of most of the designs are to keep the technology simple, although there are a few exceptions, and many include sand-, oil-, and salt-based concentrated thermal storage. Many reports include some level of discussion on the social and economic considerations, barriers to acceptance and sustainability, and how to overcome initial resistance to adoption."

167 comments

  1. My Solution by SJHillman · · Score: 5, Funny

    Solar panel, a bunch of lead-acid batteries and a George Foreman grill and they're good to go.

    1. Re:My Solution by emilper · · Score: 2, Insightful

      yes, and they're ready to go and eat cake

    2. Re:My Solution by Asic+Eng · · Score: 4, Interesting

      Try to build it within their cost requirements, present your prototype and compare it with the other designs. If you think you can do better, then help out - you could really make a difference to the lives of many people. I suspect you'll find that your initial idea won't be quite as good as what the other guys came up with, but generally there is always a better solution around somewhere. One more person looking for that can't hurt.

    3. Re:My Solution by Asic+Eng · · Score: 2

      To clarify why I think the other guys have better solutions: e.g. the first design doesn't need solar cells (just reflectors) and has no batteries (stores heat instead of electricity). That's a lot more low-tech thus probably better suited for the place where they use it, and likely less expensive.

    4. Re:My Solution by yog · · Score: 3, Interesting

      Some day, photovoltaic panels will be dirt cheap and will be perfect for these rural villages, but right now they're too expensive even for most Americans.

      When I was a teenager, I build a solar stove out of cardboard, plywood, and aluminum foil, based on a design in a book I read. I probably could have made it totally out of cardboard; I wasn't much of an engineer/architect :)

      Anyway, the thing worked amazingly well. I demonstrated frying a hamburger (not something you would want to show the Hindu villagers, by the way) and my family was blown away. However, it had three disadvantages. First, it was extremely bright. To stand more or less in front of it to turn the food was a blinding experience.

      Second, you needed a black-bottomed pan, which we didn't have, so I painted an aluminum pie pan black on the bottom.

      Third, like the article says, it only works in full sunlight. You don't really want to cook the meat and veggies at 3pm, you want to get them started around 5:30 or 6 in most households. It's likely that the villagers are working in the fields or small workshops all day and don't get around to supper until 7pm or later.

      At least, it should be quite possible with a reflector cooker to make large pots of rice during the day, which they probably do anyway since it takes relatively long. Solar reflector cookers are perfect for that application because rice mostly wants to simmer at a lower temperature.

      --
      it's = "it is"; its = possessive. E.g., it's flapping its wings.
    5. Re:My Solution by SJHillman · · Score: 2

      My design's only real advantage is you could whip it together in about 10 minutes using off the shelf components. The batteries would stop charging fully within a year or two of regular use, the Foreman grill is pretty limited in how much you can cook on it and solar cells are damned expensive.

      My original jest aside, these designs are pretty cool. I wanted to build a solar oven once, but I live in central and western NY where a solar oven might be useful two or three days out of the year. Now, a wind-rain-and-snow powered oven on the other hand...

    6. Re:My Solution by Anonymous Coward · · Score: 1

      an aluminum pie pan?

      wait, you eat aluminum pies?

      what....how....

    7. Re:My Solution by Ihmhi · · Score: 1

      To be fair to the first post, using solar panels or windmills and car batteries is very common in Africa. They're used to recharge cell phones or lightbulbs at night. If there could be an efficient and cheap electrical stove, that could probably be plugged into the existing, ad-hoc infrastructure.

    8. Re:My Solution by Uberbah · · Score: 0

      Some day, photovoltaic panels will be dirt cheap and will be perfect for these rural villages, but right now they're too expensive even for most Americans.

      What if we subsidized solar power the way we subsidize nuclear or even fossil fuels? The U.S. spends more than a trillion a year on it's military, most of which is focused on the world's gas station, aka The Middle East. Take half what we spend on the DOD (would still outspend just about the rest of the world combined) and spend that on solar panels....

    9. Re:My Solution by jasonq · · Score: 1

      The cake is a lie

    10. Re:My Solution by jasonq · · Score: 0

      Don't forget the grill will have to caste iron

    11. Re:My Solution by Anonymous Coward · · Score: 0

      You joke, but some of my friends have told me that cake is one thing that cooks well in a solar cooker - it doesn't get overcooked or burnt, it's just the perfect sort of thing that would cook there. (And yes, I'm in India)

      20 years ago, I managed to get my parents get a solar cooker, since at the time, I was a kid, and wanted to help save on the energy costs by getting at least this thing on. Problem was that even for lunches, one couldn't cook the entire thing - it either had to be pre-heated or reheated on the gas. Which pretty much defeated the purpose of why I wanted it. The cooker went into disuse later, since setting it up was a bigger headache, and it didn't eliminate the other heating that needed to be done in the kitchen.

      Maybe, one day, if they figure out a solar-powered combination oven - microwave & bake...

    12. Re:My Solution by emilper · · Score: 1

      as long as it does not cost 500$ initial investment + 100$ yearly maintenance

      I used to live on 50$ per month, but I had electricity and could use a 20$ radiator for cooking

      I don't live in India, so I don't know first hand how things are going there, but I suspect that the number of people connected to the grid is growing faster than the population is growing, and soon the same people, which now both cry their eyes out about the poor and complain when the poot outbid them for jobs, would cry their eyes out about being betrayed by [insert your favorite conspiracy theory here] and not being the center of the world any more.

    13. Re:My Solution by drinkypoo · · Score: 1

      I have quite a bit of experience cooking with a Sun Oven (tm) and while there is something to what you say, the situation is more and less complicated than that. First, the inside of the solar cooker box is best black, and the box best insulated. You cover it with a piece of glass and the reflector is above that. The glass doesn't seal down perfectly so that lets out some steam pressure, but it still stays quite moist inside so many types of cooking don't work very well and even more require adjustment, less moisture and so on.

      It's not really feasible to use it to cook any meal but dinner, although sometimes you could heat up lunch. However, you don't have to do all the cooking in the solar oven. When the oven starts to cool because the sun has moved you take the food out and put it in a haybox, and it finishes cooking on its own.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    14. Re:My Solution by Anonymous Coward · · Score: 0

      Now if we could only move India to Africa.

  2. I'm betting.. by HeLLFiRe1151 · · Score: 0

    they would reject McDonald's hambugers, if they were sent.

    --
    I've got 101 mod points and you can't have them!
    1. Re:I'm betting.. by Anonymous Coward · · Score: 4, Insightful

      Damn right too, McDonald's hamburgers are horrible. People living rural lifestyles like this are used to eating real meat instead of processed crap.

    2. Re:I'm betting.. by hobarrera · · Score: 3, Insightful

      This may sound trollish, but it's quite accurate; people in rural areas will dislike mcdonalds in general, they used to unproccessed meat just like parent said.

    3. Re:I'm betting.. by Anonymous Coward · · Score: 0
      Why? It's not like eating them would violate their tradition of not eating beef.

      (Actually, I've had McDonald's hamburger patties cooked on a charcoal grill. They're delicious that way!)

    4. Re:I'm betting.. by Anonymous Coward · · Score: 2, Interesting

      Of course. There's a difference between food, and a fuel for humans that's certified safe by the FDA:
      http://usnews.msnbc.msn.com/_news/2012/01/31/10282876-mcdonalds-drops-use-of-gooey-ammonia-based-pink-slime-in-hamburger-meat

    5. Re:I'm betting.. by EdIII · · Score: 2

      Just as a warning to other people, don't click the link.

      I stopped eating McDonald's and all that other processed crap years ago, but that article is so shocking I almost blew chunks at the monitor.

      I deeply, deeply, deeply regret ever eating anything at McDonald's in my entire life now.

    6. Re:I'm betting.. by HornWumpus · · Score: 1

      If it makes you feel better they used beef (or something like it) until about 95 (well after the last time I ate there). Also be aware Bugger King and Cargill ready made patties still uses the pink slime. Taco Bell would be upgrading their 'beef' by adding pink slime.

      --
      John McAfee 'It was like that time I hired that Bangkok prostitute; to do my taxes, while I fucked my accountant'
    7. Re:I'm betting.. by timeOday · · Score: 1

      Hamburger is pre-chewed meat.

    8. Re:I'm betting.. by Anonymous Coward · · Score: 1

      This may sound trollish, but it's quite accurate; people in rural areas will dislike mcdonalds in general, they used to unproccessed meat just like parent said.

      I'm guessing the fact that this is for INDIA and the hamburgers being made from COWS might be more of a impediment. Just a guess.

    9. Re:I'm betting.. by amliebsch · · Score: 1

      Meh, it's basically how lots of finely ground sausages are made. You've never had wiesswurst? Or leberkase? Or hot dogs or spam?

      --
      If you don't know where you are going, you will wind up somewhere else.
    10. Re:I'm betting.. by m2shariy · · Score: 1

      Yeah, the part about dangers of ammonium hydroxide is hilarious - reminds me of the most dangerous chemical dihydrogen monoxide and its abuse by evil corporations.

    11. Re:I'm betting.. by EdIII · · Score: 1

      Yeah, the part about dangers of ammonium hydroxide is hilarious - reminds me of the most dangerous chemical dihydrogen monoxide and its abuse by evil corporations.

      I know right? At least I hear that if you drink enough water you can flush the dihydrogen monoxide out of your system.

      All that fancy chemical talk was beyond me. I just looked at that picture. "select lean beef trimmings"? I would say select my ass, but they would probably include it.

      That was the nastiest thing I ever seen. It does not belong in a hamburger. At all. Period.

      I am a firm believer that you cannot eat every part of the animal. If you want to eat the lips, eyes, and buttholes, more power to you. I just want that "crap" labeled.

      Seriously. Who could look at that picture and say, "Ummmmmm.... yeah. I want that spread all over my hamburger and cooked into it. Tasty"?

    12. Re:I'm betting.. by Uberbah · · Score: 1

      It's still gross, and it still only saves McDonalds a whopping penny per burger.

    13. Re:I'm betting.. by unixisc · · Score: 1

      McDonalds does have a few chains in India (in the main cities though, not in rural areas), and they don't offer beef there - just chicken, fish and some veg preparations that we normally don't get in the US. So if the GP were to send beef based burgers, that would be a non starter. Of course, there is also the fact that half the population of India is vegetarian.

    14. Re:I'm betting.. by jimicus · · Score: 1

      One penny per burger in a hundred million burgers is a million bucks.

    15. Re:I'm betting.. by Uberbah · · Score: 1

      One penny per burger in a hundred million burgers is a million bucks.

      Out of the remaining $99 million from the rest of the burger? And that's if you're ordering from the dollar menu. Turning off the lights in the restrooms when not in use would save more money, and not gross out your customers.

    16. Re:I'm betting.. by jimicus · · Score: 1

      Depending on the industry you're in - yes, people really will make a cut of 1% to realise savings. It sounds crazy at first, but the thing is once a business reaches a certain point - which I daresay most burger chains did years ago - there simply aren't any 10-20% type savings anywhere to be found because you've already cut costs to the bone. So instead you make 10x 1% savings.

  3. Interesting idea... by Firethorn · · Score: 3, Insightful

    I wonder how they thought the original designs would be accepted in the first place - We've long incorporated larger tanks for solar water heating to provide hot water at night. Also, even rural types like their convenience, which means being able to cook inside. BTW, for the Americans - 200C ~ 400F. Considering 80% of my cooking is at 350F, that's sufficient. Reviewing the designs, I am a touch concerned that I don't see thermostats for keeping the temp steady. Not as necessary for meat, but if you're baking bread you need fairly fine control.

    --
    I don't read AC A human right
    1. Re:Interesting idea... by Asic+Eng · · Score: 2

      It's not just the inconvenience, it looks like the original designs broke down as well. So the new designs need to be more sturdy, as well. I hope they can get this to work - helping to solve deforestation, reducing cancer risks and eliminating some very hard labor - it really would be a boon for these people.

    2. Re:Interesting idea... by Phanatic1a · · Score: 3, Informative

      Considering 80% of my cooking is at 350F, that's sufficient.

      It looks like a number of these designs can't even come close to that:

      For night cooking, water passes through the system, becomes steam and enters the kitchen through PVC pipes....
      At night, the cook pours water into a spout on the side of the device, the water trickles through channels surrounded by the hot oil, converts to steam and rises to heat a hotplate for cooking...
      The device stores excess heat in an insulated chamber filled with salt and can continue to heat water for steam cooking at night...

      You can't heat a hotplate to 350F with 212F steam, let alone steam that's cooled off substantially by expanding through PVC pipe to enter your kitchen. People want to cook their food, not just warm it up.

    3. Re:Interesting idea... by krlynch · · Score: 3, Insightful

      We've been cooking bread for at least ten thousand years before thermostatic control came along, so I can understand that not being part of the design requirements.

    4. Re:Interesting idea... by royallthefourth · · Score: 3, Informative

      Steam can certainly be much hotter than 212F; that's just the minimum temperature to get your reservoir boiling.

    5. Re:Interesting idea... by Anonymous Coward · · Score: 0

      What if they use 350F steam instead?

    6. Re:Interesting idea... by PTBarnum · · Score: 1

      Why do you assume the steam is at 212F? That's just a minimum. If the heat sink is at 400F, they could theoretically heat the steam to 400F. I'm not convinced this is a good idea, given the safety risks if there are leaks, but it is possible.

    7. Re:Interesting idea... by Phanatic1a · · Score: 2

      I didn't say steam can't be much hotter than 212F. The described technologies don't include pressurizing or superheating the steam, so it will be at 212F.

    8. Re:Interesting idea... by Maximum+Prophet · · Score: 2

      This is correct.

      You can substitute mass for automatic control. As long as it heats up slowly, and cools slowly, manual temperature control is fine. On an outdoor brick/mud oven, you use a damper to control the amount of air that can get to the fire.

      --
      All ideas^H^H^H^H^Hprocesses in this post are Patent Pending. (as well as the process of patenting all postings)
    9. Re:Interesting idea... by yog · · Score: 1

      Rural Indian villagers probably would prefer to bake flatbreads (nan, puri, etc.), which can be made in a pan or perhaps a clay cooker. As krlynch points out, these foods were prepared long before modern appliances came about. Making rice seems like a good application for a solar cooker, too. After bringing it to an initial boil, you want the rice to just simmer for a while, perfect for the relatively low temp solar gizmos. And they probably do want to cook rice during the day, late afternoon at best, since it takes so long. Meat and veggies, maybe not so much.

      --
      it's = "it is"; its = possessive. E.g., it's flapping its wings.
    10. Re:Interesting idea... by royallthefourth · · Score: 1, Informative

      My comment took into account superheating. This is why I called it the minimum temperature, you barely literate angry teenager.

    11. Re:Interesting idea... by Anonymous Coward · · Score: 0

      There was an interesting song about this by the Pointer Sisters. "Steam Heat" - maybe it wasn't by the Pointer Sisters. But it still is a good song.

      My, what a tasty snack!

    12. Re:Interesting idea... by Tekfactory · · Score: 2

      You know its funny that we regularly cook with 300-400 degree cooking surfaces, but none of our food needs to get much over 170 to be safe to eat. Certain chemical reactions like thickeners won't activate until they reach the boiling point of water, but very little of what we eat needs to go above the temperature of steam.

      Everything in your food, pectin, collagen, etc that holds the food together begins to break down around 180 so that things get soft and mushy if left too long.

      Maybe these folks need to combine a solar cooker for baseload with rocket stoves that use fuel efficiently and give off very little pollution. The stove could be used to carmelize vegetables, sear meats, toast breads and other applications that require really high heat.

    13. Re:Interesting idea... by operagost · · Score: 1

      BTW, for the Americans - 200C ~ 400F.

      Or about three times the temperature of my old Pentium 4 CPU. Got it!

      --

      Gamingmuseum.com: Give your 3D accelerator a rest.
    14. Re:Interesting idea... by Beelzebud · · Score: 2, Insightful

      Would it kill you to just state your ideas without insults and childish behavior? You might have a point, but no one can get to it through your asshole behavior.

    15. Re:Interesting idea... by Hognoxious · · Score: 1

      Why do you assume the steam is at 212F? That's just a minimum. If the heat sink is at 400F, they could theoretically heat the steam to 400F.

      Only if the system is pressurized. You think that's feasible (or even advisable) in this situation?

      --
      Confucius say, "Find worm in apple - bad. Find half a worm - worse."
    16. Re:Interesting idea... by Andy+Dodd · · Score: 1

      If you read the PDF for one of the first symptoms - it was optimized for baking roti, which sounds like a variant of frybread to me based on the description.

      --
      retrorocket.o not found, launch anyway?
    17. Re:Interesting idea... by Anonymous Coward · · Score: 0

      Only if the system is pressurized. You think that's feasible (or even advisable) in this situation?

      You don't need pressure to heat steam up to 200C. Boil some water at 100C, pass the resulting steam over a block of hot metal, and the steam can be heated to whatever the temperature of the metal is.

      However, hot steam by itself isn't really what you want. In order to deliver a lot of heat to the cooking surface you want to have the steam condense at 200C, and for that the system does need to be pressurized.

    18. Re:Interesting idea... by Beelzebud · · Score: 0

      Actually that was my first reply to you. But I can see you can't help but be an asshole, so have at it.

    19. Re:Interesting idea... by Anonymous Coward · · Score: 0

      Look up Newton's (yes, that Newton) Law of Cooling (also works for heating), and you'll discover why heating at 212F is not particularly useful for cooking foods to 160F-170F.

    20. Re:Interesting idea... by timeOday · · Score: 1
      I won't claim to have a good working design for this application, but pressure cooking is claimed to reduce cooking time by 70% and energy use by 50%, which sounds good when cooking with solar energy in the dark!

      Perhaps you could heat up a thermal store in the day, put it into a pressure cooker and add water to efficiently carry the heat from the slug to the food. Apparently pressure cookers can be made quite cheaply. Hmm, according to the customer reviews on that link pressure cooking is traditional in India, I didn't know that.

    21. Re:Interesting idea... by zblack_eagle · · Score: 1

      Look up super-heating, think about it for a second, realize you are a moron.

      Read the thread progression, think about it for a second, realize you are an asshole.

      Communication serves a purpose: the propagation of useful ideas. If you weren't an asshole and you were still compelled to post, the least you could've done was post a snippet summary of a wikipedia article that demonstrated how superheated steam is a terrible idea. The LMGTFY equivalent can come after someone has asked a stupid question.

      Let me guess, you are from the participation generation? You want a warm fuzzy for adding noise to the discussion? A participation trophy?

      Being of an older generation doesn't make one right. Facts make one right. Or do you worship the collective conflicting primitive superstition of the sum of your ancestors? Because they came before you.

    22. Re:Interesting idea... by jimbolauski · · Score: 1

      Why do you need to cook at 350F 200F will work just fine, meat tastes much better when you cook it at lower temperatures. Most people consider a food too hot to eat if it's temperature is above 160F so 212 is more then warm enough to cook with.

      --
      Knowledge = Power
      P= W/t
      t=Money
      Money = Work/Knowledge so the less you know the more you make
    23. Re:Interesting idea... by Tekfactory · · Score: 4, Interesting

      I would think you think you're being clever or well informed, but I regularly cook things in my Sous Vide machine at the FINAL temperature I want them to be. With this method you cannot overcook your food, it will hold at temperature and in most cases not degrade the texture of the dish if something comes up and you wait 30 minutes to pull it out of the water bath. Some high end restaurants use this method to keep popular foods just shy of done, when an order comes in they give them a quick sear in a pan and put them on a plate.

      A lot of the 300-400 degree cooking methods are too-efficient transmission directly from the pan through the meat so when the center is 170 and safe to eat, the outside is 240+ and either beef jerky or charcoal. Likewise air is a poor heat conductor so it takes hours in an oven for the center of the meat to reach 160, see every Thankgiving turkey ever.

      With Sous Vide you never overcook and the moisture in the food isn't driven out by the cooking process.

      So I'll see your Newton's Law and raise you Fourier's Law

      "Writing about sous vide led Myhrvold to think more deeply about how heat moves through different media (which is why Modernist Cuisine may well be the only cookbook ever published with a long disquisition on Fourierâ(TM)s law, the equation for calculating heat transfer)."

      http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1

    24. Re:Interesting idea... by ThatsMyNick · · Score: 1

      Pressure Cooker. It has been available for over 3 centuries now, and is pretty cheap and commonly available in any third world country.

    25. Re:Interesting idea... by Anonymous Coward · · Score: 0

      Food only has to be heated to above 140F for an extended period to kill microorganisms.

    26. Re:Interesting idea... by Anonymous Coward · · Score: 0

      I like it a lot, but in many areas of the world the water required may be a problem or require significant additional journeys

    27. Re:Interesting idea... by Hognoxious · · Score: 1

      And they probably do want to cook rice during the day, late afternoon at best, since it takes so long.

      I don't know what recipe you use, but when I make it plain boiled white rice takes under 10 min, brown around 30.

      --
      Confucius say, "Find worm in apple - bad. Find half a worm - worse."
    28. Re:Interesting idea... by drinkypoo · · Score: 1

      Are you using plastic bags, or glass pots?

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    29. Re:Interesting idea... by jimicus · · Score: 1

      Thing is, sous vide cooking is an extremely good way to give yourself botulism poisoning unless you're very careful. I can't imagine it's a very good idea when you can't even reliably get clean water.

    30. Re:Interesting idea... by Anonymous Coward · · Score: 0

      "The stoves were rejected by the communities, mainly because they were useless when they were wanted most: for the evening meal sometimes after the sun goes down, and for breakfast before the sun has risen."

      WOW, talk about beggars being choosey. Make enough bread in the afternoon (at high sun) for dinner and morning breakfast. Supposedly these people have a hard time and they shun a FREE device. What do they want a fucking Viking range?? Are these people Americans on welfare??

      How can they see when the sun is not out? I assume they have electric lights then. I think the Forman grill that another poster mentioned would work then.

    31. Re:Interesting idea... by unixisc · · Score: 1

      Under solar? Yeah, I take 10 min as well, but that's in a rice cooker

    32. Re:Interesting idea... by Andy+Dodd · · Score: 1

      er, solutions... epic brainfail

      --
      retrorocket.o not found, launch anyway?
  4. Stop giving the things away... by orphiuchus · · Score: 1, Insightful

    ...and sell them at a loss. That way the villagers will attach some value to the things and actually use them.

    1. Re:Stop giving the things away... by sakdoctor · · Score: 2

      That isn't what happened, but thanks for sharing your narrow perspective.
      The goal of this charity is "to heal the climate crisis though reforestation" ... total hypocrisy of course, given mine and your ecological footprint.

      Wahwhua = White affluent hippy with head up ass

      Wahwhua: Here is a crappy solar cooker we designed. Use this instead of harvesting firewood.
      Villagers: This solar cooker is completely inferior to our existing wood stoves. It's not fit for purpose.
      Wahwhua: Ok, here is our new design. You should use this because YOU'RE damaging the planet.

    2. Re:Stop giving the things away... by orphiuchus · · Score: 1

      You're actually the one missing the point here. Lung disease is one of the leading killers of children and women in the developing world and the primary cause is indoor cooking fires. This is a solution to that problem.

      The fact that people who understand that have manipulated Wahwhuas into supporting these measures is just icing on the cake.

    3. Re:Stop giving the things away... by tmosley · · Score: 1

      I'm not sure Western carbon footprint has anything to do with deforestation. We don't get our carbon from rainforests, we get it from under the ground.

      You appear to have conflated two separate issues that both happen to fall under the umbrella of "environmentalism". Same situation is where some people don't know the difference between the hole in the ozone layer and global warming.

    4. Re:Stop giving the things away... by Gordonjcp · · Score: 1

      Lung disease is one of the leading killers of children and women in the developing world and the primary cause is indoor cooking fires

      So what they really need is some sort of device, possibly resembling a long metal tube, that can duct the smoke from the cooking stove out of the house.

      Shit, I shouldn't have posted that, now I'll never be able to patent it.

    5. Re:Stop giving the things away... by sakdoctor · · Score: 1

      To which the solution is, better wood burning stoves, with a chimney to improve draft, operating temperate and efficiency, while eliminating indoor pollutants.
      Even a flue that's not completely air-tight is a start, because the pressure is lower than ambient, and it draws air in along its length.

    6. Re:Stop giving the things away... by oh_my_080980980 · · Score: 1

      Because they can afford that......

    7. Re:Stop giving the things away... by timeOday · · Score: 1
      If the stated goal of this charity is "to heal the climate crisis though reforestation," then yes, there is a direct link - we want them to grow forests to soak up all the carbon we're digging up and spewing into the air. (Burning firewood, by contrast, is carbon neutral if harvested at the same rate as the forest re-grows).

      But I'm sure providing better health and convenience to the recipients is part of the aim as well.

    8. Re:Stop giving the things away... by timeOday · · Score: 1

      Come on now, history as already played this out. 19th century London was covered in soot and it was pretty awful.

    9. Re:Stop giving the things away... by Jeng · · Score: 1

      Gee, where is it better to live?

      Where you have an environment that has not been clear cut for wood fuel for cooking, or one that has been clear cut for wood fuel for cooking such as Haiti. Take a look at a satellite map of the island of Hispaniola, the poor side has no forests, that is the type of situation this is trying to prevent.

      This is about their local environment, not the global one.

      If this was about preventing forests from being cut down to help with carbon sequestration I think they would be more active in Brazil than India.

      --
      Don't know something? Look it up. Still don't know? Then ask.
    10. Re:Stop giving the things away... by timeOday · · Score: 1

      This is about their local environment, not the global one.

      I just checked their homepage, which confirms, as I previously quoted the GP claiming, that the stated goal of this charity is "to heal the climate crisis though reforestation."

      As to what good their actions are more likely to actually achieve, I agree with you.

  5. Re:Spoiled villagers by Anonymous Coward · · Score: 5, Insightful

    If these villages can afford to be picky as to when they eat

    Perhaps the problem is they can't afford to be picky when they eat. Ever consider they might need to be working during daylight hours.

  6. Cost is extremely important. by Anonymous Coward · · Score: 1

    The Sol^R solution (pdf) looks very promising, but this passage from the executive summary bothers me:

    "In Rajasthan, [India,] the design will cost a total of $502. The cost of the unit is less important than if the unit is successful in replacing wood burning stoves. If implemented, the women of these rural villages will escape the health issues acquired from smoke inhalation while still working during the day."

    Cost is extremely important. If they can't afford to build it they'll just stick to what they have. The goal of the project is to get it under $400 for a reason.

    1. Re:Cost is extremely important. by Anonymous Coward · · Score: 0

      I don't know how I came up with the $400 amount. However, my point still stands.

    2. Re:Cost is extremely important. by Khashishi · · Score: 1

      Most of the cost of the design ($265.2) is from 13 gallons of olive oil. I cannot understand how they figured that olive oil was the most cost effective thermal fluid. Surely they could use a cheaper oil.

    3. Re:Cost is extremely important. by Anonymous Coward · · Score: 1

      In the middle east, the best working fluid would probably be palm oil. It is, literally, around every street corner. It is thick at room temperature, but at working temp, it should be fine.

  7. All you need... by Oswald+McWeany · · Score: 2

    Solar powered cooker?

    Grow trees using power of the sun. Sun dries out broken sticks and kindling. Rub stick on piece of wood with bow. When you get a glow- blow on it and light kindling. Cook food over resulting fire. Roast marshmallows- drink beer; get guitar (or sitar) out- everyone starts to sing Eagles songs.

    Everyone is happy and goes to bed smelling like campfire smoke. Is there anything better?

    --
    "That's the way to do it" - Punch
    1. Re:All you need... by royallthefourth · · Score: 2

      Is there anything better?

      Yes. Singing anything other than The Eagles would be better.

    2. Re:All you need... by Asic+Eng · · Score: 1

      Oh come on. They have a problem with deforestation. They get sick from the open fires indoors. Carrying that wood through the mountains is hard labor.

      Everyone is happy and goes to bed smelling like campfire smoke. Is there anything better?

      Yes.

    3. Re:All you need... by Oswald+McWeany · · Score: 1

      Oh come on. They have a problem with deforestation. They get sick from the open fires indoors. Carrying that wood through the mountains is hard labor.

      Fine- go ahead and be rational about it.

      --
      "That's the way to do it" - Punch
    4. Re:All you need... by 1u3hr · · Score: 2

      Grow trees using power of the sun. Sun dries out broken sticks and kindling. Rub stick on piece of wood with bow. When you get a glow- blow on it and light kindling. Cook food over resulting fire. Roast marshmallows- drink beer; get guitar (or sitar) out- everyone starts to sing Eagles songs. Everyone is happy and goes to bed smelling like campfire smoke. Is there anything better?

      That's what they're doing now. And causing deforestation in the process. It's also pretty labour intensive to walk for hours to the forest, cut and collect wood, carry it back to the village.

    5. Re:All you need... by pla · · Score: 1

      They have a problem with deforestation.

      Burn dried dung instead of wood.


      They get sick from the open fires indoors.

      Cook outside (or more usefully, build the stove into a wall with the chimney outside and the cook-surface inside).


      Carrying that wood through the mountains is hard labor.

      Cry me a river - See #1, or... Just move closer to the damned trees.

    6. Re:All you need... by Beelzebud · · Score: 1

      *golf clap*

    7. Re:All you need... by Anonymous Coward · · Score: 0

      I was thinking ethanol. Before you scoff at that, consider that farmers have been distilling hooch since time immemorial. Ethanol only becomes a net loser when you centralize it and deliver it. Farmers don't need accounting and delivery and all that. They just need to grow more food, fermant and distill some, and feed the mash back to their cattle (it makes good feed). I suspect that if they didn't have subsidized kerosene as the other poster mentioned, they'd be doing this.

      What? You can't grow more food? Birth control. What? Immoral? Less moral than starving to death? If that's not the problem, then at some point you're going to exceed carrying capacity and it's going to get messy. The fact that they subsidize kerosene to prevent deforestation tells us they're already getting perilously close to carrying capacity or over. 1+ billion people? Sorry. There just may not be any good solution.

    8. Re:All you need... by Daniel_Staal · · Score: 1

      They have a problem with deforestation.
      Burn dried dung instead of wood.

      Raising animals is even more costly in terms of plant matter you need to grow. (Admitted, they might have a suitable animal already - but don't assume they all do.)

      They get sick from the open fires indoors.

      Cook outside (or more usefully, build the stove into a wall with the chimney outside and the cook-surface inside).

      They may not have any useful outdoor space. Or there may be other reasons to stay indoors; rain is obvious, malaria and other insect-borne diseases aren't quite as obvious, but are reasonable reasons to stay indoors, among others.

      And you are assuming they have a strong-walled structure that can be modified. I wouldn't bet on that. (Cardboard and corrugated steel are common building materials in many developing countries. Slightly better is wood, straw, and mud, which could accommodate such an opening if put in during construction, but not after.) Plus the fact that a chimney costs money and takes up space, both of which are at a premium. (And it needs maintenance, and when the stove is off needs to be sealed from the outside like any door or window, at least.)

      Carrying that wood through the mountains is hard labor.

      Cry me a river - See #1, or... Just move closer to the damned trees.

      Which would be away from their land, and their job. Quite possibly they are living on the edge of a city, working in the city, and getting fuel from a nearby forest. Moving towards the forest decreases their income - even if they can find land to move to. (Upon which they would need to build a new house, and then move all their stuff into it... Moving costs money in and of itself.)

      Oh, and with the constant use of wood for fuel, the forest itself is moving - away from them. How often should they move?

      --
      'Sensible' is a curse word.
    9. Re:All you need... by Anonymous Coward · · Score: 1

      1. Then maybe they should plant some trees?? The problem is not as much deforestation as stupidity. And yes, I do mean stupidity.

      http://www.nobelprize.org/nobel_prizes/peace/laureates/2004/maathai-bio.html

      Here's is someone that actually tries to reverse this stupidity of burning everything down and then bitching that there are no trees around. Heck, there are still people that believe beyond a shadow of a doubt that humans cannot plant trees. That it is only "god" that can make trees grow.

      2. There is a known solution to indoor fires. That solution is known as a chimney.

      Solar stoves are great. But realistically, they are only useful at or near noon hours.

      If you want to cook overnight, plant some trees. Not only will they provide you with wood, but they will provide you with *food* and shade. And if you plant enough, they will even change your local climate. Trees, and especially fruit trees, are the most important economic improvement poor people can make in their lives.

    10. Re:All you need... by Anonymous Coward · · Score: 0

      So you obviously have nothing of value to offer. Deforestation is a serious problem. Countries like Haiti and Ethiopia face a fundamental and huge obstacle to development due to deforestation on top of everything else. Indians already burn dung and there is still need for improvement. There is only so much dung but sunlight is abundant enough to work.

    11. Re:All you need... by drinkypoo · · Score: 1

      Burn dried dung instead of wood.

      Your comments are unavailable to them.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
  8. Their heart is in the right place, but.. by Powercntrl · · Score: 5, Interesting

    There are actually government subsidies on kerosene in place in India specifically to prevent deforestation. The kerosene stoves are actually quite safe, efficient, clean burning and relatively inexpensive (by developed nation standards). Now before you start with the "OMG fossil fuels BAD!!!", remember that the grid-connected electric ranges that are so popular here in the USA are running on varying percentages of power derived from nasty, dirty coal - with the added bonus of generation and transmission losses. Since we're talking about a point-of-use fuel, these "third world" kerosene stoves are actually a pretty green solution. Perhaps instead of providing these people with pie-in-the-sky solar stoves that we wouldn't even use ourselves, we should offer good old kerosene stoves and maybe take a closer look at our own wastefulness.

    --

    ---
    DRM is like antifreeze, to the MPAA/RIAA it's sweet, to the consumers it's poison.
    1. Re:Their heart is in the right place, but.. by gestalt_n_pepper · · Score: 1

      You're right, for now. In fact, you're right for the last century or two. Fossil fuels are not bad. Had fossil fuels not existed, we would have denuded the landscapes of the world of trees as surely as the Easter Islanders did. Fossil fuels, in a seeming paradox, have delayed ecological disaster.

      Unfortunately, with a population of 7 billion plus and not so much oil left with better than a 10:1 energy return ratio, I think "delayed" is the operative word here.

      --
      Please do not read this sig. Thank you.
    2. Re:Their heart is in the right place, but.. by Asic+Eng · · Score: 1

      Well that's their plan, and they have every right to go about it the way they think is best. There may be better or more efficient plans to be sure, but lets not forget that *they* are actually doing something (including learning from past mistakes) and if you are doing something you always have the risk of failure. As long as you are just speculating it's much less obvious when you are wrong.

      In this particular case: mountainous area, no roads - carrying kerosene on someone's back up the mountain is probably not such a great option. Likely people would just continue to burn the wood growing up there even if they had the stoves available.

  9. They might be poor, but they have their pride... by Firethorn · · Score: 5, Interesting

    Reading the article, the first contender came with a proposal to give them efficient wood stoves first, to displace the open fires they're currently using. Doesn't imply that they have gas.

    Of course, it makes me want to point out that a modern high efficiency wood stove might sufficiently solve the problem to the point that it renders the solar stove unnecessary. Wood is a renewable resource, they apparently have sufficient quantities of it, and from what I remember, ye old wood stoves were ~10x as efficient as open pit fires at heating and cooking, and modern high efficiency ones are ~50% more efficient than the ye old varieties.

    So you're lookng at using 1/15th the wood. At which point you have to convince people that using the solar stove is more convienient/valuable than dealing with the much smaller amount of wood the solid fueled stove needs. Well, don't forget cleaning requirements.
    Let's see, stove rating areas:

    • Convienence of use
    • Stability of temperature
    • Range ot temperature
    • Maintenance/cleaning requirements
    • Cost of fuel
    • cleanness of fuel
    • availability of fuel
    • endurance of the stove
    • longevity of the stove

    The more you get, the better the product.

    --
    I don't read AC A human right
  10. Baking bread by Firethorn · · Score: 4, Interesting

    Doh... Of course you're correct, and I'm mostly thinking of my micro-production at home. Of course, back in the day you had the village baker, the average family didn't bake their own bread. What I get for trying to be among the first to post. ;)

    I should have stated a concern more for how easy it is to control the temperature of the stove - keeping it reliable is more important than the exact temperature, and many older ovens were large enough that if you wanted hot you used the back of the fire/oven, if you wanted lower temperature you kept it nearer the front.

    As for the outdoor brick/mud oven - if it's solar powered you need something to control the damper, and if you're using stored heat you need a way to moderate the heat from extremely sunny/hot days, while still keeping it hot enough on rainy days.

    Supplimental heat from a fire, or like in the one case it's 'add water here, get steam there', so if you have some sort of steam limiter, you have temperature control.

    --
    I don't read AC A human right
    1. Re:Baking bread by CODiNE · · Score: 1

      Really in the 3rd world temperature is not normally used in cooking. Stoves and ovens run off propane tanks or kerosine and only have "hotter/colder" controls. Also the oven designs are so cheap and awful you can't broil nor get a consistent heat throughout. Besides that locals normally have their own tradional bread types that better match their cooking implements. Such as roti, tortillas and that spongey bread tablecloth stuff the ethiopians make.

      Really they don't cook what we do and generally are uninterested in it. They're not foodies.

      However if you make them some corndogs in a coffee can on a stove people will love you forever. :-)

      That's just my 3rd world experience.

      --
      Cwm, fjord-bank glyphs vext quiz
    2. Re:Baking bread by LoztInSpace · · Score: 1

      Indians aren't foodies? You have to be kidding, right? Food is a ritual, a social event and a way of life. An Indian village will likely have more variety than most western towns. You know McD's, Taco Bell and corn dogs aren't actually considered real food by the vast majority of the world's human population.

    3. Re:Baking bread by LoztInSpace · · Score: 1

      Indian's aren't foodies? Are you kidding? A small Indian village will have more variety than your average western town. Food is a social thing, a ritual, a way of life. You know McD's, Taco Bell and corn dogs aren't actually considered real food by most of the world's human population.

    4. Re:Baking bread by CODiNE · · Score: 2

      I wasn't specifically talking about Indians, but in the places I've been poor people tend to eat the same food week after week. It's true that Indian food is delicious, but they don't exactly go out of their way to learn how to make foreign dishes and try new things that aren't part of their usual diet. In other words as a Mexican friend of mine said "To you it's 'Yay tonight is Mexican night!' To me every night is 'Mexican night'".

      And yes McD's, Taco Bell and corn dogs are considered a special treat in a large part of the world. I'm not talking about middle class people here who are bored with that food. I'm talking about people who would spend several days wages on a Big Mac and think it's a delicacy.

      --
      Cwm, fjord-bank glyphs vext quiz
    5. Re:Baking bread by Anonymous Coward · · Score: 0

      in the places I've been poor people tend to eat the same food week after week.

      That's because they're poor you dumbass. They can't afford anything else.

  11. Re:What a fucking by Beelzebud · · Score: 1

    You forgot to attribute that quote to who said it. Namely your parents.

  12. My experiment by jones_supa · · Score: 1

    This is just something simple, but some summers ago I made the "Fun-Panel" from the solarcooking.org plans. I was surprised how well it worked, was actually able to fully cook some small stuff. A fun and recommended geeky project.

  13. Why not just propane? by mveloso · · Score: 1

    Why does the stove need to be solar?

    For the heat storage solutions, what happens when someone (a child) kicks the stove over by mistake? Burns, disfigurement, death. Great.

    Why not just a propane stove with a "turn off if you tip over" design?

    1. Re:Why not just propane? by Daniel_Staal · · Score: 3, Interesting

      Propane is expensive and hard to store and transport. (At least by 'developing country villager' standpoint.) Easiest way to transport it is large metal canisters, of which the canister itself would cost a month's salary, quite often. Of course, the canister is recyclable, so they'd only have to pay that once, but it's still an expensive item. Then they have to carry it back and forth from the refueling station, and pay for the actual fuel.

      From the villager's standpoint, that's not much different than using a wood stove; at least the wood will be cheap/free.

      --
      'Sensible' is a curse word.
  14. ONly problem by arcite · · Score: 1

    Too many people cutting down the trees day after day means....no more trees.

  15. problem with kerosense by arcite · · Score: 2

    Kerosene is actually expensive as the price can fluctuate (even with subsidies the black market ensures price inflation). Kerosene is also responsible for many early deaths and chronic diseases due to inhaling the poisonous fumes, not to mention the fire hazards. A viable solar cooker would not only be more sustainable, but also safer for the users.

  16. Good call by sakdoctor · · Score: 1

    The Philips wood burning stove was way cooler than these looks good on paper solar contraptions. Not that this design would be suitable for these villages, but better wood stoves should have been first on the list.
    http://www.research.philips.com/technologies/woodstove.html

    I heat my cosy developed-world house using wood, and it's incredibly clean and efficient. And by clean I mean even "a little bit of dust" would be unacceptably dirty. The yearly chimney sweep shows that the combustion itself is very close to complete, and the fuel itself is free. Garden waste to most people.

    1. Re:Good call by Anonymous Coward · · Score: 0

      I'd go w/ a woodstove with gasifier....if you cook with the wood gas then you can pipe it where you need it, which means you could run a small (converted) genset or (more likely in the short term) use any excess for lighting.

      A pair of empty paint cans and a bit of metal tubing is all it takes to get started. These would be compatible with the existing pit fires and it wouldn't be hard to parallel them for more/less gas. Although that wouldn't be ideal, the pit-fires I mean, it would be a cheap way to start and would get them used to having wood gas available for cooking/etc.

  17. Wrong way by slapout · · Score: 2

    They need a solar powered fridge to keep the food they cooked yesterday from going bad.

    --
    Coder's Stone: The programming language quick ref for iPad
    1. Re:Wrong way by evilviper · · Score: 1

      There are plenty of designs out there for evaporative food coolers which use no electricity.

      --
      Slashdot gets worse every day... Pipedot: News for nerds, without the corporate slant
  18. Therein lies the crux of the issue by Powercntrl · · Score: 3, Interesting

    The Japanese and the Amish use kerosene appliances quite heavily in their societies. A properly designed kerosene stove will burn just as clean as the LP/natural gas stoves that we seem to be entirely unafraid of, here in the US. Notice the incredibly clean, blue flame this stove burns with.

    What it boils down to is, as you said, a problem of getting the subsidized fuel to the people who need it. It seems like that's the real issue here, not some engineering challenge to show off to some poor villagers how advanced our high tech is (again, never minding the fact many of us use electric stoves that get their power from dirty coal!).

    --

    ---
    DRM is like antifreeze, to the MPAA/RIAA it's sweet, to the consumers it's poison.
    1. Re:Therein lies the crux of the issue by drinkypoo · · Score: 1

      I've had Japanese kerosene stoves of various price ranges and they all are fairly delicate things that need a new wick at least yearly and fuel as required. But in the sunny season, my lady and I use a Sun Oven(tm) that she's had well over a decade with no maintenance, and no emissions after production.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
  19. Well, they work in Tibet by Anonymous Coward · · Score: 0

    I was very surprised when I saw a few--or a few dozen solar heaters in almost every Tibetan village when I went there in October. I have no idea if they get it all the way up took boiling. The main use seems to be to get the kettles hot and then finish on the stove.
    As you can see in this picture, they also make a great dog bed.

  20. Re:They might be poor, but they have their pride.. by Maximum+Prophet · · Score: 1

    a modern high efficiency wood stove might sufficiently solve the problem to the point that it renders the solar stove unnecessary.

    Also, a wood stove is a stored solar powered stove. You don't have to burn only wood in it, just woody material. Which comes from growing stuff in sunlight. One of the best converters of Sunlight to burnable biomass is hemp. You can use the fiber to make ropes/clothes/paper, then use the rest as fuel.

    --
    All ideas^H^H^H^H^Hprocesses in this post are Patent Pending. (as well as the process of patenting all postings)
  21. This may be obvious, but... by Anonymous Coward · · Score: 0

    What's wrong with a regular-old wood burning stove?

  22. Re:What a fucking by Attila+Dimedici · · Score: 2

    No, his parents said "What a waste of fucking time."

    --
    The truth is that all men having power ought to be mistrusted. James Madison
  23. Thanks, Slashdot by Rob+Goodier · · Score: 5, Informative

    I wrote the article for Engineering for Change and I'm so glad to see this discussion on Slashdot. I've been a fan reading the daily email for a while now. It's interesting to see that, in a just a few comment strings, some of you came to the same conclusions about the best ways to introduce new technologies that it has taken maybe decades for people who are educated in development issues to reach. Also, your discussion of better solutions other than solar (efficient wood stoves) and better materials (why olive oil?) is the same kind of thing that the community at Engineering for Change struggles with. Our members find different answers that sometimes conflict, and often a solution depends a lot on the place where you use it. So, a universally perfect cook stove might not exist. Just a few thoughts. Thanks again! Rob

    1. Re:Thanks, Slashdot by Daniel_Staal · · Score: 1

      Some of us have been educated in development issues. ;) A site like this is worldwide, and draws a lot of people. Even if they have no formal education in the subject, a portion of the population will have seen or worked with the issues directly. It wouldn't surprise me if some of the comments are from people currently living in countries where these are targeted, who can drive by the people it is for any time they wish. For myself, I grew up in developing countries in a family who were working directly on some of these very issues. No formal education in the subject - but I've helped build the types of houses these people are living in, and I know what level of resources they are likely to have.

      --
      'Sensible' is a curse word.
  24. Dung fired stoves? by basecastula+ · · Score: 1

    Why havent dung fired stoves and indoor pollution been addressed in these comments?

    1. Re:Dung fired stoves? by Rob+Goodier · · Score: 1

      There's another report at Engineering for Change on a dung-burning stove design that Australian students are developing for use in Nepal. It's a viable fuel option with some interesting characteristics - it burns at a different temperature than wood, for example.

    2. Re:Dung fired stoves? by basecastula+ · · Score: 1

      Thank you...however i don't see the people cleaning their Dung to that degree.

    3. Re:Dung fired stoves? by Rob+Goodier · · Score: 1

      I know, that was an... interesting... technique they tried there.

  25. That's one cool processor! by Anonymous Coward · · Score: 0

    200C =473 K
    So your CPU was running at 158K/-115C /-175F?

    Temperatures are only proportional if measured from 0K.

  26. Re:They might be poor, but they have their pride.. by Anonymous Coward · · Score: 0

    In my experience (around three years with Engineers Without Borders), there are two main reasons a solar cooker would be desirable over a wood oven:

    1) Indoor air pollution. A lot of houses in developing countries don't have proper venting for their fires/wood stoves, so the smoke just stays inside and creates a load of health problems. This can be solved either with wood stoves with proper venting or solar cookers that don't give of smoke at all.

    2) In some countries (Haiti and parts of Central America, for example), wood is rare and/or moderately expensive. Using solar cookers can free up a significant amount of money that a family can use for other expenses to help them slightly raise their standard of living.

    That being said, if wood is plentiful and cheap and stoves are available with sufficient venting, it's better than a poorly vented stove or an open fire. The point of organizations like Engineering 4 Change is to raise standard of living by creating solutions that are simple to use and sustainable in the sense that if something breaks, the community can fix it for a cost that is not prohibitive. Environmentally friendly solutions are certainly preferred, and are often the side effect of having to work with very minimal or costly energy sources, but being green is typically not the biggest concern of the target communities - it's usually something more along the lines of getting enough water or building a bridge above a ravine so the hospital is 10 minutes away instead of an hour away.

  27. Re:They might be poor, but they have their pride.. by tocsy · · Score: 2

    Dammit, for some reason the computer logged me out when I was posting this so now it's anonymous.

  28. All your cookers are belong to us by What+Goes+Around · · Score: 2

    Sorry. Couldn't resist after seeing the following comment here https://www.engineeringforchange.org/news/2012/02/04/ten_solar_cookers_that_work_at_night.html

    Re: Ten solar cookers that work at night
    Hi I has been worked for a better new solar cooker, These schemes seems applicable,i am interested to see their details, Please send them to my email : mashhoodim2@asme.org thanks

  29. we are talking monsoon country by Anonymous Coward · · Score: 0

    It should be a device that is solar assisted as it should work conventionally when the sun don't shine.
    Also wood is not so plentiful as you see many bodies float down the river Ganges as they stop the cremating fires when the families depart to save the wood and dump the bodies.

  30. I have a better design by Rix · · Score: 1

    We direct solar power at a large body of water, and collect the precipitation runoff in a basin (natural or otherwise). When needed, we allow the collected water to flow down through turbines to generate electricity, which we distribute and run through a resistor below the cooking surface.

    1. Re:I have a better design by Rob+Goodier · · Score: 1

      Sounds familiar but I can't place exactly where I've seen this kind of thing before...

  31. Seriously?! by Anonymous Coward · · Score: 0

    You really don't know what an aluminum pie pan is?

    Your chains must be very thick and heavy.

  32. The issues are more then just fuel by SmallFurryCreature · · Score: 4, Insightful

    There are some real idiots on Slashdot who can't think outside the box that is their mothers basement.

    Wood burning has some nasty side effects. First off, wood isn't all that efficient for burning, meaning you need a lot of it. Neither can you turn it on/off as you want, meaning you waste a lot of energy. Consider a gas grill to a coal one. The coals needs to first burn up, then glow and finally cool down. The gas grill is hot in an instant and the moment you stop using it, you can turn of the supply of fuel.

    The second problem is that wood is not a renawable resource if you use it up to fast. Trees only grow so fast and it is VERY easy to use them up faster then they can regrow. Land is also expensive and often owned by someone. You can't just go around collecting wood from anywhere and the more people there are, the more this is true. Removing trees even if you intend to replace them also causes climate change. Don't believe this? The rain forest causes most of its own rain, trees evaporate a hell of a lot of water but also capture a lot of it again, it is a complex system that can easily turn forest to desert if upset. See the expanding Sahara as an example.

    Then there is another issue, collecting wood is a labor intensive task, often falling down to the women. Gathering it means they can't go to school, can't do anything else. It also forces them to go outside their village, in Africa especially this opens them to attack. Not every area in the world is safe to go outside. One of the reasons for putting wells inside villages is pricesly this, to protect the women and stop them to having to spent every waking hour collecting basic resources.

    The solar stove is a good idea. There is just one snag. Those making the decisions ain't the ones who would benefit from it. The mentioned problems of cooking outside sunlight hours are trivial to solve by adjusting how you eat. But the ones in charge don't want to do that, the old ways suit them just fine. They can afford to send their women out to collect wood, and if they get attacked, they are just killed to spare the family shame. Never underestimate the evilness of a village elder.

    Change will come but it will come slowly, just as it did in our own history. It isn't so long ago we cooked on wood and coal and suffered from it. Research the clean air act of Britain. You would be suprised how recent it is.

    Take it slow with this solar cooker, don't get the adults or old people involved at all, show the kids at school. Those girls will one day have to buy their own stove and if they have learned they can cook at least some percentage of their food without having to spend a fortune on fuel, some might just do it when they got the chance.

    Similar things happened in our own history, the bicycle was a huge liberator. While the proper women thought they were indecent, lots of young women took them as it allowed them to take jobs far further from home and thus increase the earning capacity of their family. If you get payed by the hour, any hour not spend travelling means more money and the further your range, the more options you have.

    These things go faster then you might think but slower then you might wish. The solution for the solar cooker is already known and used. Hot stones. Heat a stone, it retains the heat for long enough to continue cooking after the fire has gone out (sun has gone down). And people adjusted to this. Just takes time for the old to be replaced by the young.

    --

    MMO Quests are like orgasms:

    You may solo them, I prefer them in a group.

    1. Re:The issues are more then just fuel by Whorhay · · Score: 1

      I agree with a lot of what you said, but cooking before sunrise and sunset is probably more a factor of how much time they have to spend in the field to survive than some village elder's opinion. I could be wrong though as I didn't RTFA.

  33. The IEEE had a fascinating article on this by sirwired · · Score: 3, Interesting

    A couple of years ago, the IEEE magazine of the Society for the Social Implications of Science and Technology had a fascinating article about this very topic. (Although it did not involve solar stoves; instead it was about combination stoves/small generators to supply low levels of lighting and communication access to a rural village, in addition to a stove.) I can't remember how the electricity was generated; it was something non-mechanical... As an added bonus the stoves vastly improved the air quality of the dwelling; at least, they would have if they were used.

    What they determined was that the style of cookstove used varies by region, and that a design put together by some appliance designer many thousands of miles away is invariably not going to design a stove that is going to get used in some isolated rural village in the boondocks.

    It'd asking somebody that's used an oven all their life to start doing all their cooking over an open fire... given the choice, I'm just going to keep doing what I've been doing.

    The project also failed to account for distribution and transportation difficulties. A bulky stove weighing a couple of hundred pounds is really hard to transport into a mountain village accessibly only via a one-week journey by donkey.

  34. interference by lkcl · · Score: 1

    i have to question the "wisdom" of interfering with traditional ways
    of living, like this. i remember seeing a report somewhere that
    said it was disgraceful that people in poor countries didn't have
    lights, to which the answer is, "so you want to have people not only become dependent on electricity, but you also want them to stop living in tune with nature, make them deprive themselves of sleep, and place them in front of flickering light sources?"

    in other words, they wanted to inflict the exact same kind of pain and suffering that the first world subjects itself to, onto the third world.

    in this case, they seek to inflict non-traditional cooking routines and methods onto these people who have lived generations of lives eating at times which make sense in their environment.

    _why_??

    1. Re:interference by bgalbrecht · · Score: 1

      If you had bothered to RFA, you'd see that Climate Healers are trying to bring about reforestation by enabling these people in poor countries to have cheap solar cooking that can be used in their current way of life, just replacing wood for the heat source for their cooking. The original attempts failed because Climate Healers didn't do a good enough job of creating solar cooking replacements that fit with their current schedules, which includes cooking early in the morning and late in the day when the sunlight is inadequate for direct solar heating.

      Just because something is traditional and has been done for centuries doesn't mean that it's an activity that should be continued. Slash and burn agriculture and using wood for cooking both work for very low population densities. As the population increases, there's less land available for forests, and the population quickly runs out of mature forest that can be used for these techniques.

      As for electricity, the people in the poor countries want electricity also. They're currently burning stuff, like oil or candles to have light after dark, and electricity from renewable sources allows them to have the light without using oil and candles.

  35. SImplest solution by Anonymous Coward · · Score: 0

    My Solution:
    Use solar power aka sunlight to grow wood. Use it as firewood, cook whenever you want. Proven technology.

  36. Hemp isn't all that. by Firethorn · · Score: 1

    Also, a wood stove is a stored solar powered stove.

    That's getting a bit pedantic, isn't it? I know a dude who calls wind mills and farms 'solar power' because the energy in the wind ultimately came from the sun. However, the means by which you utilize the power is very different. As are some of the concerns - you typically get more pollution with the wood furnace, for example.

    So a solar furance is 'directly' powered by the sun, a wood furnace is powered by wood. If you have some practically microscopic wood farm inside the device, and said wood is then fed into a furnacce, then I'd consider it to be be a 'solar furnace'.

    As for using hemp as a fuel - from a cost perspective you're probably better off burning it directly, though I could see a hemp rope/cloth facility using the leavings to power itself. For something this small, I'd be concerned that the materials would burn too hot/fast without extensive and therefore expensive processing. BTW.that's true of most grasses and other non-woody plants. Ultimately there are many potential fuel choices.

    --
    I don't read AC A human right
  37. gasifier. by Anonymous Coward · · Score: 0

    I think for this parts of the world a small gasifier or woodgas stove would work better. I have one that I use when I go camping and I pretty much just burn trash in it and it cooks at the same time. I break branches into small pieces or dry grass works.

  38. Atternatives by Anonymous Coward · · Score: 0

    Look for the web site for practical action to see what well designed stoves or micro turbo sites can do

    http://practicalaction.org/

  39. Re:They might be poor, but they have their pride.. by Anonymous Coward · · Score: 0

    You can use the fiber to make ropes/clothes/paper, then use the rest as fuel.

    Surely you don't mean all of the rest...

  40. Communal Iron Brick + Fresnel Lens by Fned · · Score: 1

    I can't remember where I saw it, but somewhere online is a story about a village that just used a solar concentrator to heat up a huge iron block all day, and then everyone would share cooking duties on it in the evening. Apparently you could fry stuff on it for hours.

  41. Solar cookers can be useful even in the daytime by solarissmoke · · Score: 1

    The stoves were rejected by the communities, mainly because they were useless when they were wanted most: for the evening meal sometimes after the sun goes down, and for breakfast before the sun has risen.

    I agree that being able to cook morning/evening meals would be handy, but strongly disagree that this is sufficient reason to reject them.

    I have a small home-made panel cooker that I use to boil drinking water (here in Kenya, tap water is not safe to drink). It takes about 5 hours to boil 5 litres of water. I just leave it out in the morning and by the time I get back from work it's done. For me this represents a pretty substantial energy saving. In fact I'm pretty sure that on most days I use more energy to prepare drinking water than to cook meals.

  42. epSos.de likes that !!! by Anonymous Coward · · Score: 0

    That is going to save a lot of natural assets, if people will actually use the solar cookers.

    It would be great, if they invent a cheap heat storage and just use some safe lenses to focus the sun into it during the day. No need for big mirrors then.

    Plastic lenses could heat up the stove more space-efficiently, if the heat could be kept inside for longer time.

  43. is this design amongst them ? by AchiestDragon · · Score: 1

    hmm
    using the solar furnace and converting the heat to electric , use the electric to convert water into h2 and o2 , storing the h2 and you have a store of h2 that can be used to cook with on demand at any time of day or night while not having the need for batteries that use large amounts of expensive and toxic chemicals

    choice and availability of suitable materials for the power and gas storage are the main issues

    crisp packet sealer to make storage bags / balloons ? , using standard pipe fittings for as much as possible of the parts needed to make a stirling engine ? a car alternator for the power generator ?

    ok so some custom machined parts are going to be needed

    although I am unsure of the size needed to produce enough h2 to meet the requirements
    and I have not looked at the designs there considering in the main article
     

    1. Re:is this design amongst them ? by AchiestDragon · · Score: 1

      also remember to take into account safety issues !!!!

    2. Re:is this design amongst them ? by AchiestDragon · · Score: 1

      h2 under pressure solution

      using helium party balloons placed inside a stronger by slightly smaller bag so it prevents the balloon form bursting under the higher pressure
      with a weight applied on top to provide the required pressure

      h2 generation under pressure

      2 long pipes one 3" drain pipe , one smaller plastic pipe placed inside it h2 electrode inside lower end of smaller diameter tube , and o2 electrode on the outer
      the tubes vertical so that the displacement of h2 down the smaller tube will not expose the electrodes at the maximum operating pressure
      water supply to keep it topped up

      3 stirling engine , may be possible using parts from an old motorbike engine also ,I lack a suitable workshop / machine shop to be able to have a go at that +0 funds

    3. Re:is this design amongst them ? by AchiestDragon · · Score: 1

      they would need educating on the simple facts like not standing between solar reflectors and the focal point of the reflector
      as they would get burned , moving parts should not be touched , and how to use the system
      it cant be assumed

      because of the intended location of the units also would require the users of it to maintain the system also so would need to be
      made aware of the servicing information principles of operation and safety issues of that also

         

    4. Re:is this design amongst them ? by AchiestDragon · · Score: 1

      patents may be an issue if there expected to manufacture these ( no idea if any of them are covered by patents ) , but not if you do it yourself build not for resale
      in that case instructions on how to are more the issue :) free speech

    5. Re:is this design amongst them ? by AchiestDragon · · Score: 1

      solar is one way , but not suitable for cloudy mountain regions where wind or water power may be better suited

  44. Re:They might be poor, but they have their pride.. by cerberusss · · Score: 1

    Dammit, for some reason the computer logged me out when I was posting this so now it's anonymous.

    That happens when you switch to Private Browsing :-)
    Thanks for letting us know, though.

    --
    8 of 13 people found this answer helpful. Did you?
  45. 1st world offgrid - campervans etc by jago25_98 · · Score: 1

    Interesting. Is there a way to store that safely in my campervan?

    I want to put some of these ideas into practice. so far I have:

    -preheat water in black bag on the roof
    -paint pressure cooker black and leave in the sun
    -put water into pressure cooker
    -use a stove with a fan to get a good clean burn on fuel... ....just not sure which fuel is best yet...

    Everythings easier in the sun of course. I wonder if the expanding effect of ice freezing could be utilised?
    In all of this I'd like to stress that water tends to be just as finite a resource too.

    Regards the pressure cooker,
      I already use a very small pressure cooker and it still takes about 15mins to soften vegetables. Then you got the washing up afterwards which needs water. All in all I often don't bother and go with cold food instead.

    All these findings are useful for people trying to be offgrid in places with a bit more cash too; boaties, log cabins.

  46. Why can't Indians look after themselves? by Anonymous Coward · · Score: 0

    And why is it NEVER Africans who are 'helping' them?

    Hilarious.

  47. Wrong direction? by Anonymous Coward · · Score: 0

    Wouldn't breeding a better fuel source like a woody weed just right for fueling a rocket stove be a smarter idea and much easier to disseminate?