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Test-Tube Burgers Coming Soon
ananyo writes "A burger made entirely from lab-grown meat is expected to be unveiled by October this year. But costing in excess of $250,000, it's not going to be flying off supermarket shelves quite yet. The lab meat is produced using adult stem cells, which are then grown on scaffolds in cell-culture media. Because such lab-assembled muscle is weak, it has to be 'bulked up' by exposing to electric shocks. The researchers, based in the Netherlands, had already grown goldfish fillets in 2002, then fried them in breadcrumbs before giving them to an 'odor and sight' panel to assess whether they seemed edible." While I'm not overly enthusiastic about this Dutch attempt at growing burgers, it is a huge step-up from the Japanese effort.
Does this qualify as meat during Lent? Or should I just stick to my Filet-O-Fishes (or is it Filets-O-Fish) for Friday?
They ret-con these things, but if it's 'flesh' in the religious eyes then you can't eat it on Fridays.
Except for beaver, because it spends most of its time in the water (no, really). So, have your Fillets 'O Beaver and be content in your righteousness. Or, read 1 Timothy 4 - your call.
My God, it's Full of Source!
OUTSIDE_IP=$(dig +short my.ip @outsideip.net)
No or little suffering unless your headshot is just a little bit off. That happened to me my first time out hunting. While I'd hypothetically go hunting again, I felt like a major asshole when my friend said "You shot the front of its head off" and it was bouncing up and down off the ground in what must have been horrific pain until my friend got close enough to blow the rest of its brains out.