Colony Collapse Disorder Linked To Pesticide, High-Fructose Corn Syrup
hondo77 writes "Researchers at the Harvard School of Public Health '...have re-created the mysterious Colony Collapse Disorder in several honeybee hives simply by giving them small doses of a popular pesticide, imidacloprid.' This follows recently-reported studies also linked the disorder to neonicotinoid pesticides. What is really interesting is the link to when the disorder started appearing, 2006. 'That mechanism? High-fructose corn syrup. Many bee-keepers have turned to high-fructose corn syrup to feed their bees, which the researchers say did not imperil bees until U.S. corn began to be sprayed with imidacloprid in 2004-2005. A year later was the first outbreak of Colony Collapse Disorder.'"
While the pesticide stuff is pretty obvious, I'm more skeptical about the HFCS link, especially if they're claiming its Monstanto GMO corn causing it. Or something silly. Yes, sugar is a poison, and HFCS is vile, but it's going to take another few studies to convince me.
Occasionally living proof of the Ballmer peak.
I get the feeling including HFCS so prominently in the story is more about triggering an emotional response in readers.
And?
Isn't it the job of an editor to trigger an emotional response in a reader, in order to increase viewership?
Or should commercial media outlets reduce their viewership?
Remember, this website isn't academia.
But parasites can't be pinned on Humans so it's no worth mentioning.
When Fascism comes to America, it will call itself Anti-Fascism, and tell you to give up your guns.
And even more interesting, in all three studies the pesticide was intentionally fed to the bees in the sugar water; it wasn't collected by the bees. The Harvard study also points out the bee keepers feed their colonies HFCS, which apparently started containing trace amounts of the pesticide about the time they noticed colony collapse become a problem. Kind of sounds like they need to stop feeding HFCS.
But was this food grade HFCS?
Is the FDA on board with pesticide being passed thru at detectable levels in a supposedly simple processed food product?
Sig Battery depleted. Reverting to safe mode.
My immediate questions are, what biochemical mechanism is in place that makes imidacloprid dangerous to bees, and if trace amounts are found in most if not all HFCS, is there any consumption concern for humans who eat food with HFCS in it? HFCS that has trace levels of imidacloprid in it.
The same pesticide IS in every food you eat. Not because of HFCS, which doesn't contain that much (except if you're an insect), but because they spray the same pesticide on everything. There is 50-1000 PPB in your fresh greens, 10-40 PPB in your mashed potatoes, 0.0004 in your tap water (averaged over the USA, as high as 0.01 BBP in farm lands, and 0.1 from well water in farm land). When you buy organic, the levels are still only lower, not gone. It persists in the ground for years upon years. But don't worry, they've tested the LD50 so they know how much it takes to kill a person instantly, and presumably anything not instantly fatal is harmless. Sure, it causes birth defects in rats, but rats aren't people.
ASCII stupid question, get a stupid ANSI
According to the article, it took more than a month for the bees to show the CCD effects when they were fed trace amounts.
Also, if the hives are running out of honey in late winter, then the keeper is taking too much honey.
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But was this food grade HFCS?
Is the FDA on board with pesticide being passed thru at detectable levels in a supposedly simple processed food product?
Welp, farmers are definitely the sort of folks that try to make the best use of anything. "Ah hell, well this batch isn't any good for selling, but I guess I could feed it to the bees..."
Random Thoughts From A Diseased Mind (Not For Dummies)
The problem is that bee keepers had been feeding bees HFCS for some years before the pesticides (and the increased occurrence of CCD) started showing up int the HFCS, so there was no reason to connect HFCS to the CCD. Looking at the information from this study, it looks like the correct answer is for beekeepers to find a source of HFCS (or some other sugar solution) that guarantees that it does not contain these pesticides. These studies seem to imply that the problem does not occur from the use of these pesticides in agriculture, but from the small amount of pesticide that finds its way into HFCS that beekeepers feed their bees at the end of the winter. If this is correct, it does not require outlawing these pesticides. It just requires beekeepers to be aware of the problem and avoid HFCS that is so contaminated.
The truth is that all men having power ought to be mistrusted. James Madison