Scientists Clone Sheep With 'Good' Fat
redletterdave writes "Chinese scientists have cloned a genetically modified sheep containing a 'good' type of fat found naturally in nuts, seeds, fish and leafy greens that helps reduce the risk of heart attacks and cardiovascular disease. The gene, which is linked to the production of polyunsaturated fatty acids, was inserted into a donor cell taken from the ear of a Chinese Merino sheep. The cell was then inserted into an unfertilized egg and implanted into the womb of a surrogate sheep. With any luck, this process could be replicated in the future to clone more animals for safe and healthy consumption."
This is already a reality with naturally-fed animals. For example, beef can provide us with all the healthy fats and oils we need when the cow is grass-fed and range raised. When chickens are raised on a diet or worms that grow in fresh cow dung, the consistency, flavor, and overall health of their eggs is substantially higher than what is generally available in the supermarket.
I once took an excursion to Reddit, and later HN. Unlimited up/down voting sucks when dealing with a hive-mind.
Then you die like the doctor who came-up with this "eat lots of fat" diet.
If you think that his diet was the cause of the fall and resulting head trauma that killed him, I've got some news for you: you're a fucking moron.
Boot Windows, Linux, and ESX over the network for free.
For some reason, the more you talk up animal products, the more I want to become a vegan.
I favor meat licenses. You should have to tour a slaughterhouse or kill and cook an animal before you're allowed to eat meat. Let's have a little recognition of where our food comes from and what happens to it on the way. I've killed, skinned, cut up and cooked a deer, I've caught and killed a goose by hand and it went in the stew... I understand I'm eating life, and what that actually means, and I'm cool with it. I know that when you cut them, stuff comes out you don't want on your hands, and yet after you grill them they are goddamned delicious, and good for you. If I eat a typical meal (notably including a little carb bomb) I feel stuffed and weighted down. If I just eat a big fucking steak I feel great, full of energy, have a nice crap the next morning and I'm up and at 'em. Meat, it's what's for dinner.
BRING ON THE CRAPWORMS
"You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"