Slashdot Mirror

← Back to Stories (view on slashdot.org)

Sound Increases the Efficiency of Boiling

Posted by timothy on from the centerfold-for-the-journal-of-boiling-research dept.

hessian writes "Scientists at the Georgia Institute of Technology achieved a 17-percent increase in boiling efficiency by using an acoustic field to enhance heat transfer. The acoustic field does this by efficiently removing vapor bubbles from the heated surface and suppressing the formation of an insulating vapor film."

2 of 96 comments (clear)

  1. Re:USA should have some experience from Asia by VortexCortex · · Score: -1, Flamebait

    anyone who isn't open to cooking food in more than one method really shouldn't be providing any advice.

    I suppose you'd love to eat some marshmallows roasted with my lit farts? No? Hypocrite There ARE wrong ways to cook things, fool.

  2. EP? by Anonymous Coward · · Score: -1, Flamebait

    the same operation were compounded session and join in operating systems that co8prise the project to