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Sound Increases the Efficiency of Boiling

Posted by timothy on from the centerfold-for-the-journal-of-boiling-research dept.

hessian writes "Scientists at the Georgia Institute of Technology achieved a 17-percent increase in boiling efficiency by using an acoustic field to enhance heat transfer. The acoustic field does this by efficiently removing vapor bubbles from the heated surface and suppressing the formation of an insulating vapor film."

1 of 96 comments (clear)

  1. Re:USA should have some experience from Asia by Brett+Buck · · Score: 5, Insightful

    Anyone who BOILS BACON (nature's perfect food) really shouldn't be providing any culinary advice.