Mathematicians Show Why Bubbles Sink in Nitrogen-Infused Stouts
SicariusMan writes "The age old question: do Guinness and other stouts' bubbles really sink, or is it an optical illusion? Well, some mathematicians have figured it out."
Full paper via arXiv; From the article: "To analyze the effect of different glass shapes, the mathematicians modeled Guinness beer containing randomly distributed bubbles in both a pint glass and an anti-pint glass (i.e., an upside-down pint). An elongated swirling vortex forms in both glasses, but in the anti-pint glass the vortex rotates in the opposite direction, causing an upward flow of fluid and bubbles near the wall of the glass."
Allow me to practice ...
The Australians figured it out 12 years ago
http://science.slashdot.org/story/00/01/11/2156213/why-bubbles-in-guinness-fall
Twelve years ago an almost identical paper was on the office wall of a chemical engineering professor I had in college. I'm mostly kidding with my subject line - I expect there's novelty in the new paper and just want to point out that this has been used as a model system (probably many times) before now.
"I zero-index my hamsters" - Willtor (147206)
I believe this study will end up receiving more than its fair share of replication and confirmation studies.
In fact, I can see several follow-up studies on if (and possibly why) this is specific to stout. How about a nice lager "control group" for the lads at table 3?
Learning HOW to think is more important than learning WHAT to think.
Mythbusters (accidentally) did it first.
http://www.youtube.com/watch?v=q4YeP7e0tPE&t=190
That's an astout observation!
Hence, no stout for you, mister. ;)
I thought it was just a side effect of drinking the stuff.... Like the floor smacking me in the face... Hey, bar-keep! Keep'm coming until the bubbles start sinking...
"File to fit, pound to insert, paint to match" - Aircraft Maintenance 101
...I repeat DO NOT touch a pint glass and an anti-pint glass during a toast.
That is all.
Guiness is brewed in Ireland. The bubbles are made in Australia. When the can is opened the bubbles attempt to to up, but they are from Australia so they head the wrong way. Another pint of your finest, barkeep!
in the anti-pint glass the vortex rotates in the opposite direction, causing an upward flow of fluid and bubbles near the wall of the glass
Just don't drink too many anti-pints of beer. I tried it once and woke up with a hell of a hangunder.
Big apple, new Yorik, undig it, something's unrotting in Edenmark.
Science. It works, bitches.
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