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Publicly Funded GMO Research Facing Destruction In Italy
ChromeAeonium writes "Shortly after the events in Rothamsted Research in the UK, where a publicly funded trial of wheat genetically engineered to repel aphids was threatened by activists with destruction and required police protection, another publicly funded experiment involving genetically engineered crops faces possible destruction (original in Italian). The trial, which is being conducted by researchers at the University of Tuscia in Italy on cherries, olives, and kiwis genetically engineered to have traits such as fungal disease resistance, started three decades ago. When field research of GE plants was banned in Italy in 2002, the trial received an extension to avoid being declared illegal, but was denied another in 2008, and following a complaint from the Genetic Rights Foundation, now faces destruction on June 12th, despite appeals from scientists. The researchers claim that the destruction is scientifically unjustifiable (only the male kiwis produce transgenic pollen and their flowers are removed) and wish to gather more information from the long running experiment."
If you are genitically modifying crops they MUST be kept isoated from nature and ensure that they cannot contaminate conventional or organic farms with patented gene. Sealed greenhouse whatever. IF you can accomplish that then carry on and label your product as such.
the 'green revolution' of pesticides and fertilizer did not end hunger. hunger is not caused by a lack of supply , but by the distribution methods. many countries that experience starvation are also experiencing brutal wars, dictatorships, lack of civil society, property rights, etc etc etc. afghanistan, for example, from 1979 to the present. they had to set aside things like crops and farming so that they could grow opium and fight a proxy war on behalf of the two the superpowers.
then there is the fact that most costs of food nowdays in places like the US go to marketing, and 'value added' stuff like freezing, dehydrating, processing, and otherwise repackaging basic wheat, corn, soy, etc, into pizza rolls, snack chips, etc etc.
It is worth noting that kiwis are not propagated by seed (like most perennial fruits they are asexually propagated), so even if cross pollination were to occur, it isn't likely to have an effect. Also worth noting that kiwis are generally pollinated by bees (with a minor role played by wind), which dislike kiwi flowers and generally pollinate everything else first, so unless they've got bunch of hungry hives on site pollen isn't likely to go far. I don't know what kind of wind drift you see with kiwi pollen or how long it remains viable, but I'd have to assume they have some sort of distance barrier in place too to account for even that, as most trials do take pollination into consideration when selecting a site. I'm not saying there is zero risk, just that it is pretty unlikely to happen, especially if the orchard is managed as it is, and that expecting completely zero risk is not an exceptionally reasonable expectation.
General role of thumb: if though of something about a thing you just heard about something three minuted age, chances are the people who have been working on it for three decades thought of it too. Zero risk
A major problem that isn't generally discussed is the pests and diseases don't just cry uncle and move on to non commercial food sources. The problem is evolution kicks in and they get resistant. They are already finding it in some GMO crops. Ultimately the pest and diseases get tougher so they potentially are even more damaging to traditional crops while GMO crops go back to the drawing board. It's very similar to what is happening with antibiotic resistant diseases. It's very much like the old cold war where each side builds bigger weapons. Eventually one side looses and I doubt it'll be nature. The problem is if we loose this war billions potentially starve. Basically all staple crops are being genetically modified so the entire food supply is at risk. I know the belief is science always solves every problem but the antibiotic analogy proves that isn't the case. There are now many incurable strains of diseases with no solution on the horizon. Do we really want to go through the same nightmare with food? It'll take 20 pr 30 years for us to be in the same position with food production but by then it will be far too late. If you don't believe it's happening in GMO crops do some web searches.