Cyanide-Producing GM Grass Linked To Texas Cattle Deaths
Peristaltic writes "Scientists at the U.S. Department of Agriculture are trying to determine if an unexpected mutation in a popular GM grass, Tifton 85, is responsible for the sudden deaths of a small herd of cattle in Elgin, Texas three weeks ago. The grass has been used for grazing since 1992 without incident, however after a severe drought last year in Texas, the grass started producing cyanide in sufficient quantities to kill a small herd of cattle in Elgin, Texas. Testing has found the cyanide-producing grass in nearby fields as well." Update: 06/23 22:59 GMT by T : Reader Jon Cousins writes with a correction that means the headline above is inaccurate for including "GM." Tifton 85, he writes, is "absolutely not genetically modified. It's a conventionally bred hybrid."
How dare your heard of cattle defame the good name of our company by having the nerve to DIE after eating our product. You sir, will be hearing from our attorneys.
Sincerely,
The Monsanto Group
Tifton 85 is actually a hybrid of African Bermuda grass and Tifton 68, a different hybrid produced in Tifton, Texas.
It's not a GM grass.
You've got to be kidding: this report needs to be retracted as it is completely wrong. Tifton 85 is a conventionally bred grass.
It's incredibly irresponsible to print something this inflammatory and wrong. You've now aerated people all over the world with this misunderstanding, and it will continue to be flogged forever with this incorrect information.
Further, people who hear about this won't know what the real issue is and it could cause more cow deaths.
Fix or retract this article immediately.
Pull the story. Get your facts straight. This farmer needs education from a local co-op extention. Any native or hybrid (NOT GM) grass can create this condition! Those that care for truth and real data go here and learn: http://www.uwex.edu/ces/forage/pubs/sorghum.htm
A different report says this can happen in any type of grass. http://www.uwex.edu/ces/forage/pubs/sorghum.htm Young plants, including roots, and leaves of older plants contain a compound called dhurrin which can break down to release a substance called prussic acid or hydrogen cyanide (HCN). The recommendation is not to graze or cut for green chop until the plant is 18 to 20 inches tall.
work in progress
http://www.examiner.com/article/gmo-food-hybrid-poison-grass-that-kills-texas-cattle-not-genetically-modified
It's not GM. http://www.examiner.com/article/gmo-food-hybrid-poison-grass-that-kills-texas-cattle-not-genetically-modified
Why, cyanide production is common in lots of plants. Cattle sometimes die from eating too many cherry tree leaves. I don't understand the whole problem. Put plants under stress and they will produce more secondary metabolites for a multitude of reasons, including herbivore protection.