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Why Amazon Wants To Pay Sales Tax
Maximum Prophet writes "A while ago, Amazon caved on paying individual states sales taxes. Now we know why. Amazon is setting up same-day delivery warehouses everywhere. They will put most normal retailers out of business." If that's a bet, I'll take it.
What a blind fool you are.
This process has been going on for generations. Just go upstairs out of your basement and ask your mom.
She remembers the little grocery stores on the corner edged out by the big chains. She remembers one shoe store in town, now long shuttered by the 3 or 4 stores in town.
And the product variety and quality has improved dramatically every step of the way. That corner store usually and no more than 4 round steaks to choose from. Not an entire meat counter full of various sizes. They had poor quality fruit, when it was in season. Not a fruit section with fruit from all over the world all year around.
Oh, and hey, they had flys.
That kind of variety and quality doesn't come from mom and pop stores. It comes from big corporations.
But hey its a free country. You want those filthy little corner stores with limited selection, just drive 100 miles across the Mexican border. They still have them there. And the Flys too. No selection, very few products to sell. Go further down in central America, South America, Peru, Ecuador, Argentina and it gets worse still.
The one thing you notice when you return to the US/Canada after traveling overseas is the Grocery Stores. My god the quality, the prices, the variety, the freshness, the helpful staff.
Don't talk to me about self harming cheerleaders. You don't have the first clue how good you have it.
Sig Battery depleted. Reverting to safe mode.
Think about an isolated hunter gatherer society. They spend all of their time trying to survive.
Huh? Modern (e.g. 1950s) hunter-gatherers, living in lands unsuitable for agriculture, spent around 20 hours per week gathering food. How else would they have had time to develop art, culture & language while colonizing the globe? Agriculture was a huge step down, requiring ~100 hours a week until very recently. Quality of life suffered dramatically, but farming supports far greater populations, so it became dominate through military might (and drunkenness). Here, and here are some interesting articles on the topic.
I think rather than GM or any of the other ghosts you are trying to conjure about modern food production, let us consider the tomato. That round, red, delicious looking, but tasteless, monument to food. It turns out that many years ago, through much cross-breeding (yep, good old cross-breeding), it was found a particular trait could be had with a high frequency. The trait: uniform red color even near the stem. Unfortunately, the genetics were such that it also hosed the taste. The reason was chlorophyll in the tomato. The genetics that got bred out made for lots of the stuff which turned into tasty sugars or caused them to be produced (memory fails a bit here) in the tomato. The tomato when not ripe should be nice deep green, now it is a sickly light green due to the lack of chlorophyll.
This was only recently discovered. And let's observe precisely why this inferior blob of an excuse for a tomato sold better than the one not bred for such uniform red color: the consumer. Turns out the consumer would always buy the blob rather than the real tomato even though he/she could easily taste the difference.
The lesson we observe here: GM and plain pumping for growth are not always the problem, and I very much doubt the former is at all given the studies. And the consumer is about as smart as a sack of wet mice (thank you, Foghorn Leghorn) when it comes to choosing food.