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China Third Country To Be Hit By 'Brown Tide'

ananyo writes "The species of alga that causes 'brown tides' in the United States and South Africa is also to blame for massive blooms along China's east coast on the Bohai Sea, researchers have found. The finding could be the first step to tackling the problem. It is the fourth consecutive year the country has been hit by the bloom (Slashdot's story on the 2010 bloom), with the situation worsening each time the bloom returns."

3 of 129 comments (clear)

  1. What My Opponent Will Say Is Easily Dismissed by Anonymous Coward · · Score: 5, Insightful

    PROTIP: it turns out it's super easy to defeat your opponents when they don't exist and you put words in their imaginary mouths. Later, we'll show you how to have an entirely fair and balanced "debate" internally within your own post without ever having to worry about learning something new in the process -- but let's not get ahead of ourselves or you might accidentally learn something!

  2. Re:GM crops are partially the answer by MickyTheIdiot · · Score: 5, Insightful

    I don't think it's being a Luddite to be concerned with the safety of something that is engineered, whether it be organic or a high-speed train.

    Especially since in the U.S. there has been an awful lot of lobbying aimed to MAKE SURE that extensive long-term tests don't have to happen before these products go to market.

    Even regular hybridization can occasionally cause bad side-effects and we've even seen this lately.

    Being skeptical and wanting more information is scientific, not being a Luddite.

  3. Re:GM crops are partially the answer by Belial6 · · Score: 5, Insightful

    That isn't entirely true. No doubt that there are a LOT of people think as you describe. My problem with GM crops is that they are patentable, and it isn't a criminal offense to put a kill gene in the crops. We have seen huge problems with food monoculture where a single disease wipes out enough of a countries food staples that there is wide spread famine. The kill genes mean that the corporations with the patents of the food can artificially create these kinds of situations.

    The situation with GM crops almost sounds like it is coming right out of a James Bond story. My problems with GM crops isn't that I believe they are inherently safe. Heck, I would love to be able to buy strawberries that were deliciously sweet, the size of a watermelon, and stayed fresh for a month without refrigeration. My problem with GM crops is that in our legal climate, I don't trust corporations not to manipulate food availability to increase profits. I also would not put it past them to engineer the food to induce greater consumption.

    It isn't the scientific issues that worry me. It is the legal ones.