Using Winemaking Waste For Making Fuel

Tator Tot writes "Grape pomace, the mashed up skins and stems left over from making wine and grape juice, could serve as a good starting point for ethanol production, according to a new study (from the Journal of Agriculture and Food Chemistry). Due to growing interest in biofuels, researchers have started looking for cheap and environmentally sustainable ways to produce such fuels, especially ethanol. Biological engineer Jean VanderGheynst at the University of California, Davis, turned to grape pomace, because winemakers in California alone produce over 100,000 tons of the fruit scraps each year, with much of it going to waste."

Comments

Not a practical solution to our energy problem

[hessian]

I am not opposed to gathering up all the organic waste that we can, fermenting it and making alcohol. Nor am I against flushing all toilet and livestock waste into giant fermentation tanks to capture the methane energy.

However, I don't think this is a "solution" to the problem of energy in the future. It will produce some, but not all of our needs, and there will be significant energy inputs required to make it work.

I am more interested in throwing all of our spare money, time and energy into long-term solutions, like cleaner nuclear reactors, better fuel cells, solar sails and even personal methane harvesters.