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How Much Beef Is In Your Burger?
dgharmon writes in with an interesting article about how much (or how little) beef is in a UK burger. "The presence of horsemeat in value beefburgers has caused a furore. But what is usually in the patties? It has been a sobering week for fans of the beefburger. Tesco have used full-page adverts in national newspapers to apologize for selling burgers in the UK that were found to contain 29% horsemeat. Traces of horse DNA were also detected by the Food Standards Agency of Ireland in products sold by Iceland, Lidl, Aldi and Dunnes. But a beefburger rarely contains 100% beef."
Most horse meat in the EU is from places like Poland and Romania where horses are still in use for (farm)work.
Personally I find it rather a repulsive waste of resources to leave a horse to die of old age and send the carcass to destruction instead of having it humanely killed by the butcher.
"The likes of Facebook and WhatsApp are free to those whose privacy is of zero value."
You might be close.
When I inquired as to why a local fast food restaurant was selling "shakes", not "milkshakes", I found out that they could not sell them as "milk" shakes because there was not enough milk in them. They were selling sweetened sawdust ( aka "cellulose" ).
OK. It tastes good. Not all that good for you, just sugar and indigestibles, no nutritive content at all from what I can tell. But pleasurable to ingest. OK, at least I know what it is and make my decisions accordingly.
( incidentally, their coffee is made with some topping which is completely indigestible to me. I found out during a bout of flu. It all came out, processed, but untouched. Lots of it. I think it was sweetened and foamed Olestra.
Same with the horse meat. I will consider it no big deal if it is accurately represented on its bill of contents. It can be ground up worms for what I care. If it is biologically compatible with me and it tastes good, I'll go for it.
Personally, I am far more concerned with pesticide and other biocide remnants in my food. I am far more concerned with genetically modified stuff than things that have been in the food chain since life began. I do not know how well I or others may metabolize sheep designed to put spider silk proteins in their milk or corn designed to make its own pesticide. I guess time will tell.
"Prove all things; hold fast that which is good." [KJV: I Thessalonians 5:21]
Cats and dogs are carnivores and on top of the food chain where the less than healthy stuff gets concentrated. All herbivores are good to eat, unless they're fed odd diets or medicated.
Flourescent (adj): smelling like ground wheat.
If I discovered 30% of the meet in my burger was lobster, I wouldn't be the least bit upset, just confused. I would be equally upset if I had discovered it was 100% beef, but that they used only cow rectums, snouts and bladders to make my hamburger. The issue is the issue of being cheated.
Yep. Angus beef: A strain of cattle that grows faster then most, ranchers love that. Lately a trademark into which much advertising has been sunk.
John McAfee 'It was like that time I hired that Bangkok prostitute; to do my taxes, while I fucked my accountant'
As a Hindu, my burgers have no beef. Only chicken and sometimes bacon. However, horse is not verboten, so if I knew that a 'beef' burger was actually 100% horsemeat, as opposed to 29%, I'd have no problems w/ it.